Monkatsu
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Casual Japanese Comfort Food
valutazione
Recensioni
fotografia
menù
toasted Bonne Bouffe sourdough, jam, chocolate and hazelnut spread
French toast served with fromage frais and jam or chocolate
served with granola and fromage frais
milk loaf, york ham, gruyere
three egg omelette with cheese, ham or mushroom
crushed avocado, poached egg on toast with harissa
seasonal chefs salad with frisee and croutons
classic potato cake served with a fried egg and spicy sausage
classic potato cake served with a fried egg and garlic mushrooms
toast, 2 eggs, homestyle beans, Alsace bacon, chipolata, mushroom, black pudding
flank steak with a fried egg
mussels with white wine and garlic
roast chicken leg with herbed gravy
Serrano ham with melon
Twice baked soufflee
Pork rillettes with pickled mushrooms and onion marmalade
Mussels in white wine and saffron
Flank steak with peppercorn sauce and frites
Duck breast with potato galette and braised endives
Sauerkraut, pork belly, Frankfurt sausage, ham hock and smoked bacon
Catch of the day
Leek and shallot quiche with Parmesan and baby leaves
toasted Bonne Bouffe sourdough, jam, chocolate and hazelnut spread
French toast served with fromage frais and jam or chocolate
served with granola and fromage frais
milk loaf, york ham, gruyere
three egg omelette with cheese, ham or mushroom
crushed avocado, poached egg on toast with harissa
seasonal chefs salad with frisee and croutons
classic potato cake served with a fried egg and spicy sausage
classic potato cake served with a fried egg and garlic mushrooms
toast, 2 eggs, homestyle beans, Alsace bacon, chipolata, mushroom, black pudding
flank steak with a fried egg
mussels with white wine and garlic
roast chicken leg with herbed gravy
Serrano ham with melon
Twice baked soufflee
Pork rillettes with pickled mushrooms and onion marmalade
Mussels in white wine and saffron
Flank steak with peppercorn sauce and frites
Duck breast with potato galette and braised endives
Sauerkraut, pork belly, Frankfurt sausage, ham hock and smoked bacon
Catch of the day
Leek and shallot quiche with Parmesan and baby leaves
toasted Bonne Bouffe sourdough, jam, chocolate and hazelnut spread
French toast served with fromage frais and jam or chocolate
served with granola and fromage frais
milk loaf, york ham, gruyere
three egg omelette with cheese, ham or mushroom
crushed avocado, poached egg on toast with harissa
seasonal chefs salad with frisee and croutons
classic potato cake served with a fried egg and spicy sausage
classic potato cake served with a fried egg and garlic mushrooms
toast, 2 eggs, homestyle beans, Alsace bacon, chipolata, mushroom, black pudding
flank steak with a fried egg
mussels with white wine and garlic
roast chicken leg with herbed gravy
Serrano ham with melon
Twice baked soufflee
Pork rillettes with pickled mushrooms and onion marmalade
Mussels in white wine and saffron
Flank steak with peppercorn sauce and frites
Duck breast with potato galette and braised endives
Sauerkraut, pork belly, Frankfurt sausage, ham hock and smoked bacon
Catch of the day
Leek and shallot quiche with Parmesan and baby leaves