Gutsugutsu

Grilling meat in the Kansai style and simmering it in tsuyu sauce.

Sukiyaki, a Kansai-style dish where grilled meat is simmered with poured tsuyu sauce.

Thank you always for visiting us. We provide basic vegetables and broth in as much quantity as you need.

Our beef sukiyaki is made with premium American and Australian brisket and chuck flap tail. Basic vegetables and broth are refillable.

We use first-grade domestic pork for our Pork Sukiyaki. Basic vegetables and broth refills are provided.

Beef shabu-shabu is made using U.S. and Australian brisket cuts. Basic vegetables and broth are refillable.

Domestic Grade 1 Pork Shabu-Shabu. We use top-grade domestic pork. Refills of basic vegetables and broth are provided.

Extras and Sides

Extras and Sides

Gutz Gutz's uniquely affordable Highball

Serves two.

Serves 2 people.

Udon and egg

Extras and Sides