Vietnam San
ベトナムさん
valutazione
Recensioni
menù
Using homemade bread baked in-house. The thin crust on the surface is crispy and fragrant, while the inside has a fluffy and chewy texture. A simple dish with omelette, cilantro, and cucumber sandwiched in.
Using homemade bread baked in-house. The thin crust on the surface is crispy and fragrant, while the inside has a fluffy and chewy texture. It features grilled chicken with lemongrass, cilantro, and cucumber, topped with a special sauce that you won't get tired of.
Using homemade bread baked in-house. The thin crust on the surface is crispy and fragrant, while the inside has a fluffy and chewy texture. Pork marinated in a special sauce and grilled, along with vegetables, is sandwiched and topped with the special sauce, making it a popular Vietnamese dish.
Using homemade bread baked in-house. The thin crust on the surface is crispy and fragrant, while the inside has a fluffy and chewy texture. A classic Vietnamese dish featuring homemade liver pâté and homemade Vietnamese ham.
Juicy roasted pork rice grilled with a special sauce. Served with a fried egg.
Moist and juicy chicken served with rice cooked in chicken broth.
Fragrant pork and vegetable lemongrass fried rice.
Fragrant stir-fried rice with chicken and vegetables in lemongrass.
Fragrant beef and vegetable lemongrass fried rice.
Rice topped with stir-fried beef and fresh tomatoes.
Thin rice noodles (bun) with fragrant grilled pork and lemongrass, along with plenty of vegetables. Please enjoy with the sauce. *Please note that we cannot accommodate requests for changes in ingredient quantities, omissions, additional toppings, or special requests not listed on the menu.
Thin rice noodles (bun) with fragrant stir-fried beef and lemongrass, along with plenty of vegetables. Please enjoy with the sauce. *Please note that we cannot accommodate requests for changes in ingredient quantities, omissions, additional toppings, or special requests not listed on the menu in the comments to the restaurant.
Thin rice noodles (bun) with fragrant stir-fried chicken with lemongrass and plenty of vegetables. Please enjoy with the sauce. *Please note that we cannot accommodate requests for changes in ingredient quantities, omissions, additional toppings, or special requests not listed on the menu in the comments to the restaurant.
Coffee was brought to Vietnam in the 19th century and began to be cultivated with French colonization. It is brewed using a traditional French combination-style filter. Vietnamese people say 'Let's have coffee' instead of 'Let's have tea'!
Coffee was brought to Vietnam in the 19th century and began to be cultivated with French colonization. It is brewed using a traditional French combination-style filter. Vietnamese people say 'Let's have coffee' instead of 'Let's have tea'!
Coffee was introduced to Vietnam in the 19th century and began to be cultivated with the French colonization. It is brewed using a traditional French combination-style filter. Vietnamese people say 'Let's have coffee' instead of 'Let's have tea'!
Coffee was brought to Vietnam in the 19th century and began to be cultivated with French colonization. It is brewed using a traditional French combination-style filter. Instead of saying 'let's have tea,' Vietnamese people say 'let's have coffee!'
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