Yakiniku Hachiyama Tanyama Honten
焼肉 八島丹山 本店 / Yakiniku Yashima Niyama Main Store
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A long-established yakiniku restaurant with a Showa-era atmosphere
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9 courses】One person is welcome! This course commemorates the 120th anniversary of the opening of the Maizuru Naval Base. This course allows you to enjoy Yashima Tanzan to the fullest. Assorted Kimchi, Stick cucumbers (with homemade miso sauce), Salted tongue, Top Kalbi, Middle Ochi Kalbi, Special Harami, Specialty Hormone, Mixed grilled vegetables, Udon noodles with Hormone to finish
The No.1 popular yakiniku lunch, "Tanzan Yakiniku Lunch", is a very satisfying lunch that includes 1 portion of top belly and 1 portion of hormone, grilled vegetables, kimchi, Korean seaweed, and hormone udon for the end of the meal! *Riders will receive a safety prayer sticker as a gift☆!
A5 top loin, various selected grilled meats, seafood, and udon noodles with hormone for the end of the meal. Salted tongue, Wagyu beef extra tender loin, top ribs, special selection of Harami, top belly, mixed white meat (hormone, Mino, Tecchan), seafood (shrimp, scallop, squid), kimchi, mixed vegetables, and hormone udon noodle for the end of the meal.
This is a popular course that includes high quality red meat and carefully selected hormones (top mino, tecchan, and specialty hormones). All-you-can-drink is also available from 3 persons. Salted tongue, top ribs, special selection of jalami, top ribs, mixed white meat (hormone, mino, tecchan), kimchi, mixed vegetables, hormone udon noodle soup for shime.
The standard course for Yakiniku banquet at our restaurant! This course includes salted tongue, various meats, and hormone udon noodles for the end of the party. Salted tongue, top ribs, special harami, top ribs, specialty hormone, kimchi, mixed vegetables, and hormone udon noodle at the end of the course.
As a token of our gratitude to all the riders who come to Maizuru from all over the country, we have created a special lunch set for riders only! We have created a special lunch set for riders only☆☆ Put a sticker on your helmet wishing for your safety!
This is the most popular lunch for regular customers! Hormone 200g, grilled vegetables, rice, kimchi, Korean seaweed & "Hormone Udon"].
This lunch is popular among women. You can also enjoy "Horumon Udon" together. Beef tongue 80g, hormone 50g, grilled vegetables, rice, kimchi, and hormone udon
A premium course for special occasions. This is a luxurious course that includes Wagyu Yukke, A5 and A4 ranked meat, seafood, and "Horumon Udon" (hormone udon) to finish off the meal. Please fully enjoy the 16 dishes. Wagyu yukke, top salt tongue, A5-ranked extra-low loin, A4-ranked black Wagyu beef, top kalbi, special jalami, top belly, white meat (top mino and tecchan), seafood (shrimp, scallop, squid), hormone, kimchi, grilled vegetables, and specialty hormone udon.
2 hours all-you-can-drink draft beer and a variety of other beverages.
A variety of drinks, mainly bottled beer, are available for 2 hours of all-you-can-drink.
(1 serving of premium short rib, 1 serving of special skirt steak, 1 serving of chuck rib, 1 serving of premium belly, 1 serving of signature hormone) A great value set filled with carefully selected popular lean meats!!
Let's go, first a draft beer!! This set is popular among customers (Set contents: Draft beer (medium) x1, Raw beef tripe x1, Hormone x1). Enjoy it all!
I want to eat grilled meat and hormone udon so badly even though I'm alone. At such times (set includes: premium belly x 1 serving, hormone x 2 servings, kimchi, rice, hormone udon), this set is popular among both beginners and regulars at Yashimadanyama.
(1 serving of premium kalbi, 1 serving of special harami, 1 serving of premium bara) A great value set featuring our top 3 popular red meats
This is 70% of the quantity of the large red set.
You have to eat white meat when you come here (Translation: You have to eat it). (Set contents: Specialty Hormones, Techan, Premium Mino) This is a set that includes the top 3 types of white meat.
This is 70% of the large white set.
Grilled meat equals Kalbi. We are particular about domestic beef, and our secret marinade is thoroughly blended. It goes well with beer.
Sure, it does get a little messy! But the sensation of biting into the meat around the bone is irresistible.
This is a recommended kalbi with concentrated flavor of fat.
Muscle inside the diaphragm. It is refreshing and not greasy, yet the flavor is deep, a well-known popular cut.
Reasonable price, but we are confident in the deliciousness. A classic cut since our establishment.
Which meat is soft? In that case, the upper roast is definitely a classic. The seasoning perfectly complements the texture of the meat.
The pinnacle of Kuroge Wagyu. A dish that is confidently recommended with a rich marbling. It melts in your mouth.
Carefully selected, hand-cut beef tongue. Please enjoy the rich flavor to the fullest.
The beef tongue coated in the sauce is exceptional. Please try the different flavor compared to salted tongue.
The signature menu since its establishment. Carefully prepared fresh small intestines marinated in a secret sauce. A proud dish.
It has a crunchy texture and while being refreshing, the flavor intensifies the more you chew. It is a popular item.
The popular Mino that you know. Our Mino is carefully trimmed and cut for easy eating, making it different in terms of ease of consumption.
This is for nourishment and strength. Please enjoy it well grilled.
Enjoy the firm texture, a classic part of offal.
This is a cow's heart. It has a mild odor and a refreshing, firm texture. It is a dish favored by connoisseurs.
We select large shrimp and carefully peel the shells for easy eating. It is very popular among children and is the most popular item in seafood grilling.
We source fresh scallops that are good enough to be served as sashimi.
The texture is enjoyable, grilled squid. It is popular.
After all, you want to order Yukke as the first dish for a special meal, so please enjoy the meat!
The focus is on the freshness of the ingredients and the homemade spicy gochujang sauce specifically for raw senmai, which has been prepared since the 30th year of the Showa era. Fresh senmai pairs perfectly with draft beer.
Great on white rice! Also good for a crispy snack!
Starring: Homemade Miso Sauce, Supporting: Cucumber Stick. Please try eating it with this in mind.
When you have too much meat in your mouth, wrapping it with stick cucumber and sunny lettuce will refresh it and make it healthy.
Chanja is 'cod entrails' spicy but delicious! Enjoy it slowly with sake.
The land of Maizuru is ideal for rice cultivation.
← Every year, I look forward to the taste of new rice♪
← Cooked deliciously in a gas oven!
We are particular about using onions from Awaji Island.
Quality checks are an essential task.
← Cut carefully, even though we prepare a large quantity every day.
The longer you simmer the onion, the more delicious it becomes!
Cheers with a large bottle!!
Fresh beer poured by our master!!
Please enjoy the freshly poured highball with strong carbonation!!
Maizuru x Port x Akadama Port Wine. A highball born from the local area, inspired by red bricks in the port town.
This is a top recommendation from the staff at Kirin Gotemba Brewery, not inferior to other famous brands.
The Royal Path of Honjozo
A local sake that Miyazu City takes pride in, produced by Hakurei Brewery, which was also used in the first class of All Nippon Airways.
The only sake brewery in Maizuru, the masterpiece of 'Ikeda Shuzou'!!
Raw sake refers to Japanese sake that has not been pasteurized even once. It has a light taste that refreshes the mouth.
Slightly sweet and aromatic. It pairs exceptionally well with Kuro Shirahama hormone dishes.
Founded in 1845, all materials used in production are made in Kagoshima. This is the sake of Kagoshima.
Is this really sweet potato shochu!? It has no unpleasant odor and a fruity aroma, making it the ultimate sweet potato shochu. I would recommend it as a luxurious drink after a meal.
At the moment the order is placed, fresh fruits are thoroughly squeezed with a juicer and mixed with plain shochu highball. You can enjoy a taste that can only be experienced with fresh fruit juice.
Lemon, Ume, Lime, Calpis, Peach, Kyoho, Green Apple
Carefully Selected Rich Plum Wine
I can confidently say that the best sake to pair with our shop's specialty hormone and the finishing hormone udon is [Toraji no Uta]!! *Drink responsibly; it's dangerous.
Cola, Ginger Ale, Oolong, Calpis, Orange, Green Tea, etc.
Rich and flavorful taste made with Jersey milk
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