A long-established yakiniku restaurant with a Showa-era atmosphere
This yakiniku restaurant, founded in 1955, boasts a history of serving carefully selected beef, pork, and chicken, all enjoyed with their special secret sauce. The signature dish, hormone udon, is unforgettable once tasted, with udon that absorbs the rich flavors of the grilled meat, leaving you in awe. The skillful service and warm hospitality provide a sense of comfort and satisfaction with every visit, making it a nostalgic spot that evokes the charm of the Showa era.