Restaurant Rue richesse
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A hidden gem for authentic classical French cuisine
Punti consigliati
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A course in the "tradition" of French cuisine. This is our recommended course.
Seasonal menu consisting of seasonal ingredients. Enjoy a lunch at Le Reliches Restaurant.
Seasonal menu consisting of seasonal ingredients. Enjoy a lunch at Le Reliches Restaurant.
A special course of the finest luxury of French cuisine. A special style presented with carefully selected ingredients.
Christmas Special Plan☆Special day with your loved ones... Please enjoy the gorgeous ingredients from amuse to appetizers and meat dishes. We will call you in mid-December to confirm your reservation. If we are able to confirm your reservation, your reservation will be confirmed. If we cannot confirm your reservation, we will treat it as a cancellation.
Christmas Special Plan☆Special day with your loved ones... Please enjoy the gorgeous ingredients from amuse to appetizers and meat dishes. We will call you in mid-December to confirm your reservation. If we are able to confirm your reservation, your reservation will be confirmed. If we cannot confirm your reservation, we will treat it as a cancellation.
Christmas Special Plan☆Special day with your loved ones... Please enjoy the gorgeous ingredients from amuse to appetizers and meat dishes. We will call you in mid-December to confirm your reservation. If we are able to confirm your reservation, your reservation will be confirmed. If we cannot confirm your reservation, we will treat it as a cancellation.
Christmas Special Plan☆Special day with your loved ones... Please enjoy the gorgeous ingredients from amuse to appetizers and meat dishes. We will call you in mid-December to confirm your reservation. If we are able to confirm your reservation, your reservation will be confirmed. If we cannot confirm your reservation, we will treat it as a cancellation.
Year-End Limited Plan☆Special food and time with your loved ones... Please enjoy our year-end special plan with gorgeous ingredients.
A sample gougère and pissaladière cold soup with new onions, salmon confit, served with a sauce of beets and citron purée, clams, and seaweed risotto, fish pie baked in a crust, sauce vin blanc, Hirata Farm's three-breed pork slow-roasted at low temperature for a long time, judd cochon, white chocolate crepe, Breton-style after-meal drinks and small sweets.
An example of an aperitif amuse-bouche (starter) Burgundy-style escargot served with cauliflower mousse, Hokkaido scallops, and caviar, presented as a cake. Parsnip sauce with truffle, red sea bream cooked in a Dugléré style with sautéed squid, sauce vermouth. Wagyu cheek meat braised in red wine for 24 hours, 'Beef Bourguignon' served on a plate. Mascarpone, biscuit joconde, and almond sablé with cocoa flavor. Beverages and small sweets for dessert.
Cremant de Bourgogne Sparkling Wine White Wine Red Wine White Wine Red Wine Dessert Wine
Cremant de Bourgogne sparkling wine white wine red wine white wine red wine
Cremant de Bourgogne Sparkling Wine White Wine Red Wine
Non-Alcoholic Sparkling Wine, Non-Alcoholic Cocktail White, Non-Alcoholic Cocktail Red
This is a sparkling wine from France.
There are three types available to match your dishes. ¥1100 to ¥1650
There are three types available to match your meal. ¥1100 to ¥1650
Japan's first luxury beer.
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