SHIGIRA BLUE
鉄板焼 シギラブルー
Ultime informazioni
An exquisite teppanyaki experience right before your eyes
valutazione
Recensioni
fotografia
menù
Due to Tabelog’s system, you cannot select different course options within the same reservation. If you are making a reservation for multiple people and would like each person to have a different course, please take a moment to specify this and provide the details in the “Questions and Answers” section. (Example: For 4 adults ➔ 2 guests on the XX Course, 2 guests on the △△ Course, etc.)
Due to Tabelog’s system, you cannot select different course options within the same reservation. If you are making a reservation for multiple people and would like each person to have a different course, please take a moment to specify this and provide the details in the “Questions and Answers” section. (Example: For 4 adults ➔ 2 guests on the XX Course, 2 guests on the △△ Course, etc.)
Due to Tabelog’s system, you cannot select different course options within the same reservation. If you are making a reservation for multiple people and would like each person to have a different course, please take a moment to specify this and provide the details in the “Questions and Answers” section. (Example: For 4 adults ➔ 2 guests on the XX Course, 2 guests on the △△ Course, etc.)
Due to Tabelog’s system, you cannot select different course options within the same reservation. If you are making a reservation for multiple people and would like each person to have a different course, please take a moment to specify this and provide the details in the “Questions and Answers” section. (Example: For 4 adults ➔ 2 guests on the XX Course, 2 guests on the △△ Course, etc.)
Grilled calamari with a fragrant skin served with yuzu soy sauce dressing
Mimiga (Pork Ear Chinese Salad) / Jimami Tofu / Suchika (Boiled Ham of Agu Pork)
Served with Camembert cheese, blue cheese, mozzarella, prosciutto, and a baguette
A sophisticated dish made with fluffy potatoes combined with mayonnaise and truffle dressing.
Sea grapes from Miyako Island with a refreshing citrus flavor
Boiled pork ear mixed with white sesame sauce for a palate cleanser
Fresh tuna caught in Iriomote Island with onion salad and Italian dressing
Refreshing tomato with oriental dressing
Island tofu rich in Miyako seawater and healthy okra
A fragrant dressing made with black truffles and truffle oil
Stir-fried seafood with garlic sprouts
Grilled scallops and fresh vegetables with herbs
Sautéed Black Tiger Prawns with Salt Sauce
Prepared in the escargot style with rich turban shell and mushrooms
Fluffy egg omelette served with tomato sauce
Omelette with the aroma of aosa and plenty of vegetable dashi
Bitter melon, spam, island tofu, and egg stir-fry
Grilled premium Australian beef with a sweet and savory sauce
Carefully selected Australian beef, can also be enjoyed with wasabi soy sauce and wine salt.
A dish made with fragrant garlic and Wagyu beef fat, served with garlic chips

