Yakiniku Kurose

Yakiniku Kurose, boasting 30 years of history, is proud to serve Kurose beef raised on its own ranch in the nature-rich Kurose town. The meat, sourced from carefully selected calves, is known for its strong sweetness and delicate flavor, earning the support of many patrons. While it retains the atmosphere of a traditional yakiniku restaurant, the energy of the young staff adds a lively touch. The diverse selection of drinks that can be enjoyed alongside the yakiniku is also a major attraction.