Hawthorne Hotel Dining

Rotating selection of goat, cow, and sheep milk cheeses, grapes, seasonal jam, spiced nuts, local honey, crisp French bread

Braised short rib, pickled Fresno peppers, red onion, cheddar-jack cheese, queso fresco, scallion, creme fraiche

Honey-shallot vinaigrette, dried cranberries, shaved parmesan, house-made red wine glaze

Local honey, toasted pistachio, za’atar, EVOO, toasted French bread

Oven-baked, sea salt, honey mustard, jalapeno cheddar cheese

Citrus brine, scallion, carrot and celery sticks, served with Hawthorne’s buttermilk ranch

Sage-infused olive oil, toasted pepitas, spiced chickpea, sesame seed, grilled pita, pumpkin spice drizzle

Dried cranberry, shaved parmesan, toasted pine nut, fresh lemon, EVOO

Shaved napa cabbage, crispy chicken, red pepper, cucumber, carrot, scallion, micro cilantro, miso dressing

Named after the late Steve Nelson, Hawthorne's Executive Chef for over 30 years, this unique version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup

Chef’s ever-changing recipe

8oz prime beef burger, American cheese, lettuce, tomato, red onion, pickle chips

Toasted sesame slaw, pickled Fresno pepper, crystal aged cheddar, white miso aioli

Shredded lettuce, pickled red onion, smashed avocado, grilled brioche bun

Cranberry chutney, applewood smoked bacon, fried sage aioli, toasted sourdough

Crisp apple, cheddar and brie cheese, cinnamon spiced butter, grilled sourdough

Fried golden, lettuce, tomato, hot honey ranch, pepper-jack cheese, grilled brioche bun

Mashed sweet potato, charred red onion, grilled asparagus, honey gastrique

Atlantic salmon, roasted root vegetable, parsnip purée, brown butter glaze

Wild mushroom, carrot, pea, onion, red wine herbed gravy, roasted garlic mashed

Roasted garlic mashed, seasoned asparagus, gorgonzola cream, cherry chutney, fried sage

Sherry butter Ritz crumb, mashed potato, sauteed garlic spinach, classic beurre blanc

Bacon-wrapped, bourbon glaze, whipped potato, charred broccolini

Ragu of beef, pork lamb, red wine, penne pasta, shaved Parmesan, fresh basil

Sauteed shrimp, scallops, haddock, peppers, onions, smoked chorizo, spicy tomato broth served with grilled sourdough

Coconut rice, curry sauce, sautéed vegetables