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Villa Stella
ヴィラステラ
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
Un momento speciale con la cucina italiana in stile giapponese
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Chef's special dinner course with Japanese essence. We look forward to seeing you at our anniversary party!
Teppanyaki cuisine utilizing carefully selected ingredients, prepared right in front of you at the counter.
How about an anniversary or a special occasion? Enjoy the ultimate rare part of Chateaubriand. Upgraded beef and one seafood teppanyaki are added.
Lunch course with a choice of main dish
Rich aroma, stimulating bubbles. Alcohol content 10.5% / Volume 375ml
(Cassis x Orange)
(Cassis x Soda)
(Peach x Orange)
(Aperol x Orange)
(Aperol x White Wine x Soda)
(Red wine x ginger ale)
(White wine x Ginger ale)
(Gin x Tonic Water)
(Gin x Ginger Ale)
(Gin x Lemon x Syrup)
A hearty dish using 120 grams of Black Wagyu Beef A5 Rank.
This luxurious rice dish features high-quality beef from the particularly tender part of the beef round, generously topped with shirasu from Ushimado in Okayama Prefecture, and flavored with rich, carefully selected eggs and homemade tomato soy sauce. It starts on February 10, 2020.
We offer everything from dried noodles to fresh pasta and stuffed pasta.
This is a peperoncino made with luxurious black garlic produced using Japan's first method, and the pasta is kneaded with bamboo charcoal to achieve a deep black finish.
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