Villa Stella

A hearty dish using 120 grams of Black Wagyu Beef A5 Rank.

This luxurious rice dish features high-quality beef from the particularly tender part of the beef round, generously topped with shirasu from Ushimado in Okayama Prefecture, and flavored with rich, carefully selected eggs and homemade tomato soy sauce. It starts on February 10, 2020.

We offer everything from dried noodles to fresh pasta and stuffed pasta.

This is a peperoncino made with luxurious black garlic produced using Japan's first method, and the pasta is kneaded with bamboo charcoal to achieve a deep black finish.