Bombay Velvet

Ripe Tomatoes, Mixed Peppers Orange Broth, Fried Cheese Dumpling, Flambéed with Bombay Sapphire

Flavorful Broth with Chicken Quenelles Almond Shavings

Paneer Tikka with Three Different Tandoori Rubs, Chargrilled Glazed with Masala Butter Cream, Roasted Bell Peppers, Coriander Pesto

Fresh Mushrooms Stuffed with Ricotta, Mozzarella Aromatic Spices, Chargrilled to Perfection, Beetroot Onion Pickle

Famous Batter Fried Fish Recipe from the City of Amritsar in Punjab, Crispy Masala Straw Potatoes, Zesty Garlic Aioli, Coriander Oil

Morsels of Tender Chicken Thigh, Marinated in Cashewnut Yoghurt Sauce, Aromatic Ground Whole Spices, Side Salad, Roasted Fennel Mint Raita

Chargrilled Tender New Zealand Lamb Chops, Rubbed with Homemade Garam Masala, 'rogan Josh' Glaze, Bourbon Flambé, Pickled Onions, Slow Roasted Garlic Baby Potatoes, Mint Sundried

Cottage Cheese Crumble, Flavored with Green Chillies Green Mango, Steamed Together in Banana Leaf, Piquant Achari Sauce, Fresh Cilantro Spring, Edible Flowers, Green Peas Pulao

Roasted Jackfruit, Artichokes, Broccoli Rainbow Peppers Tossed in Chopped Masala Gravy with Freshly Grounded Whole Spices, Pickled Shallots, Marinated Black Olives, Fresh Cilantro, Cumin Red Onion

Rawal Pindi Style Chickpeas with Secret Spice Mix of Chef Rajiv, Masala Garlic Couscous Risotto

Pan Smeared Tilapia Fillet with Pickling Spices, Coriander Pesto, Lemon Pepper Couscous

Grilled Chicken Breast Stuffed with Spiced Ground Chicken, Creamy Tomato Sauce Flavored with Butter Fenugreek, Dried Cranberry Pilaf

Chunks of Tender Lamb Cooked in a Delicious Goan-Portuguese Spicy Fusion Curry, Long Grain Basmati Rice, Masala Straw Potatoes, Pickled Onions Cilantro

Rich and Delicious Carrot Moong Dal Halwa Made in Indian Clarified Butter with Cashew Nuts, Pistachio Almonds, Flavored with Saffron Green Cardamom

Deep Fried Cheese Dumplings Soaked in Sugar Syrup, Cardamom Flavored Mascarpone Cheese, Pistachios

Creamy Green Asparagus Shorba with Coconut Milk Turmeric

Ripe Tomato, Mixed Peppers Orange Broth, Fried Cheese Dumpling with Bombay Sapphire

Flavorful Broth with Chicken Quenelles Almond Shavings

A Twist to the American Version of Shrimp Chowder with Indian Spices

Fruit Nut Crusted Three Cheese Balls, Honey Ginger Glaze, Crushed Nougat, Crystallized Ginger

Red Green Apples, Mixed Greens, Pecan, Goat Cheese, Dried Cranberry, Tangy Mustard Honey Dressing

Crunchy Spinach, Tomato, Onions, Diced Mangoes, Chaat Spice Mix, Tamarind Chutney

Baby Kale, Avocado, Cucumber, Cherry Tomato, Drizzled with Sweet Sour Guava Dressing

Mango Mustard Mousse, Sautéed Shrimps, Microgreens

Stack of Pulled Tandoori Chicken, Crispy Corns, Kachumber Salsa

Paneer Tikka Will Three Different Tandoori Rubs, Chargrilled and Glazed with Masala Butter, Roasted Bell Peppers, Coriander Pesto

Fresh mushrooms stuffed with ricotta aromatic spices, chargrilled to perfection, beetroot onion pickle

Cottage cheese patty, saag chick pea patty, beetroot fig patty

Patty of hung curd with aromatic Indian spices, pan fried, crunchy salad, mint pomegranate dip

Cottage cheese with cardamom saffron cream, pan grilled, coriander pesto, edible flowers

Famous fried fish recipe from the city of Amritsar in Punjab, batter fried, crispy masala straw potatoes, mint, shallots garlic dip

Chicken sausage Balchao shrimps, grilled on skewers, lemon cilantro aioli, black garlic kokum glaze, microgreens

Chargrilled Norwegian Pink Salmon, fresh cilantro, pickled onion petals, red pimento, black garlic dust, caper olive chutney

Old Delhi style fried chicken, homemade pickles, crunchy greens, mint coriander pesto

Morsels of tender chicken thigh, marinated in cashewnut yogurt sauce, aromatic ground whole spices, side salad, roasted fennel mint raita

Smoky, tender grilled chicken on the bone, aromatic spices, red radish onion pickle, microgreens, a recipe from the Mughal dynasty

Chargrilled chicken on the bone, cooked with aromatic spices, cream cheese marinade, Bombay Saffire flambé, beetroot onion pickle, masala butter cilantro cream

Chargrilled tender New Zealand lamb chops, rubbed with garam masala, 'Rogan Josh' glaze, bourbon flambé, pickled onions, slow roasted garlic baby potatoes, mint pomegranate dip

Panko crusted Indian cottage cheese, cheddar, ricotta, mozzarella and parmesan ball, in creamy saffron sauce, crunchy baby spinach, cumin basmati rice

Homemade cottage cheese crumble, green chillies raw mango steamed together in banana leaf with spices, piquant achari sauce, coriander sprig, edible flowers, green peas pulao

Cauliflower Steak marinated with ground Indian spices, roasted in oven, rich Mussalam sauce from Awadhi cuisine, served with saffron rice

Roasted jackfruit, artichokes, broccoli rainbow peppers tossed in chopped masala, flavoured with freshly grounded kadhai spices, pickled cocktail shallots, fresh cilantro, cumin basmati rice

Rawal Pindi style chickpeas with secret spice mix of Chef Rajiv, masala garlic couscous

Smooth spinach sauce flavoured with burnt garlic, with yellow corns mushrooms, saffron rice

Famous as "Dal Bukhara", black lentils cooked overnight with herbs spices, flavoured with live charcoal, finished with cream, butter roasted fenugreek, cumin onion rice pilaf

Pan seared seabass, South coastal green coriander curry with coconut, pepper masala okra, lemon rice with peanuts, poppadum cone, microgreens

Scallops caramelised in butter with Hyderabadi style spicy peanut sauce, Bisi belle bath, micro greens shrimp crackers

Pan seared tilapia fillet with pickling spices, coriander pesto lemon pepper couscous

Pan seared lobster with mustard coconut cream, peas pulao, Habanero chillies, cucumber black olive raita, rice tossed in clarified butter, a speciality from Bay of Bengal

Roast whole chicken breast stuffed with spiced ground chicken, creamy tomato sauce flavoured with butter fenugreek, coriander rice

Chicken cooked in South Indian spices herbs, tamarind chillies, lemon rice with curry leaves roasted peanuts, poppadum cone

Roasted sliced eggplant stacked with spiced ground chicken baked with cheese, tangy tomato sauce, couscous pilaf with saffron almond flakes

Whole chicken leg marinated in yoghurt aromatic spices, chargrilled in tandoor, luscious nutty sauce, rose onion pilaf

Indian version of "Scotch Eggs" with minced lamb hard boiled free ranch eggs, creamy saffron sauce, Biryani rice

A traditional recipe from the backwaters of Kerala, tender duck breast roasted with spices black pepper, pickled coconut shavings, lemon rice, crunchy salad

Chunks of tender lamb cooked with potatoes in a Goan-Portuguese fusion curry, long grain basmati rice, pickled onions cilantro

Marinated braised New Zealand lamb chops, rich and flavourful korma sauce, nutty buttered polenta, tawa seasonal grilled veggies, rose onion pilaf

Choice of Lachha | Pudina | Chilli

Aromatic Pilaf with Exotic Tawa Vegetables Tossed in Coarsely Ground Spices

Aromatic pilaf with chicken hard boiled eggs, slow cooked in oven

Caromatic Pilaf with Braised Masala Lamb Keema

Creamy Mousse with Betel Leaves Rose Preserve, Mixed Berry Jelly

Classic Dessert with Milk Alphonso Mango Reduction

Rich Delicious Carrot Moong Dal Halwa Made in Indian Clarified Butter with Cashew Nuts, Pistachio Almonds, Flavored with Saffron Green Cardamom

Deep Fried Cheese Dumplings Soaked in Sugar Syrup

Exotic Dessert Goodies in Sweet Vermicelli Nest, Date and Jaggery Rabdi

Saffron Flavored Jalebis Stuffed with Pistachio Almond Reduced Condensed Milk, Bacardi Flambé

Banana Liqueur, Mango Puree, Malibu, Maraschino Cherries

Bailey's Irish Cream, Vanilla Ice Cream, Chocolate Brownie, Melted Chocolate

Jameson, Bailey's, Coffee

Grand Marnier, Coffee

Tia Maria, Kahlua, Coffee

Vanilla Vodka, Chocolate Liqueur, Espresso

Choice of Lachha | Pudina | Chilli

Ask Your Server for Available Flavors

Choice of Lachha | Pudina | Chilli

Choice of lachha | pudina | chilli.

Inspired from the Kerala backwaters, this Tikki style drink is a refreshing concoction of coconut water, jaggery, cumin spice pineapple blended with dark rum

Rose infused vodka, almond milk, Thandai mix, fresh cream, pistachio slivers, dry rose petals, cardamom pearls

Tequila silver, jasmine, lavender, hibiscus, ginger ale, lime

Vodka infused with hibiscus rose, butterfly pea tea

Pimms, tequila gold, rhubarb syrup, kokum syrup, bitters

Betel Leaf, orange vodka, coconut rum, house bitters

Hpnotiq liqueur, lemongrass infused vodka, green mango chutney, roasted cumin, Himalayan pink salt

Gin, Crème de Violette, St. Germain liqueur, egg white, Chartreuse, lime

Islay whisky, rosemary infused Earl Grey tea decoction, tea masala bitters

Bourbon whiskey, fenugreek orange peel infused barley water, roasted coriander smoke

Vodka, Tomato Juice, Worcestershire Sauce, Tabasco, Lime Juice, Celery Salt

Classic / Fresh Fruit

Classic / Fresh Fruit

Gin, Vodka, Dry Vermouth, Lemon Twist

Scotch, Drambuie

Bourbon, Ango bitters, sugar, orange peel

Gin, Campari, sweet vermouth

Gin, cherry brandy, pineapple juice, lime juice, sparkling water, dash of grenadine

Bourbon Whiskey, mixed Vermouth, Ango Bitters

Basil, orange peel, ginger syrup, kafir lime, sweet n' sour mix, sparkling water

Spiced kokum extract, tender coconut water, pineapple juice, ice

Beaten yogurt, rose petals, saffron, sugar, Ice

Mixed berries, vanilla ice cream, soda

Earl Grey Tea, cranberry, star anise, mint, lemon juice

Guava Juice, apple juice, pineapple juice, peppers, coriander, mint, lime juice, chat masala, black salt

Apple juice, lime juice, fresh orange juice, salt, green apple syrup, served frozen on request

Peanut butter, chocolate sauce, coconut syrup, vanilla ice cream