CUT132

Sipsmith London dry gin, lavender syrup, bubbly wine, citrus, mint

peach lemon drop martini with Haku Japanese vodka, white peach syrup, Cointréau, Chambord, gold lemon

velvet smoking jacket in a glass, Maker's 46 bourbon, maple syrup, cocktail bitters, custom CUT ice, applewood smoke

Mi Campo Blanco tequila margarita with guava syrup, triple sec, lime, salt, Grand Marnier float, no boating experience required

pineapple mule with Wheatley vodka, pineapple puree, lime, ginger beer, mint

Knob Creek straight rye whiskey, Carpano Antica formula vermouth, cocktail bitters, a touch of vanilla bean syrup & a Luxardo cherry

red wine sangria spiked with Don Q rum, triple sec, pineapple, pomegranate, strawberry & a Martha Stewart CBD gummy

spicy margarita with Espolon Reposado tequila, ancho reyes chili liquor, Cointreau, jalapeño, agave, lime, Tajin spice rim

Tito's Handmade Vodka, more Tito's Handmade Vodka, almost no dry vermouth, olive brine, olives

a bump of Ossetra caviar with a sip of icy champagne

luge of roasted bone marrow with watershed bourbon

Tito's handmade vodka, splash dry vermouth, olive brine, olives

Jose Cuervo tradicional silver, triple sec, fresh lime and lemon juice, salt rim

red wine, Don Q rum, triple sec, citrus, fruit

Jim beam bourbon, simple syrup, orange bitters

Prosecco, orange juice

Prosecco, peach purée

a fresh shucked oyster with a shot of bloody mary #brunchsohard

Skyy vodka, bloody mary mix, a touch of fresh horseradish

rémoulade sauce, charred lemon

frisée, mustardo

homemade marinara, parmesan

cherry peppers, bell peppers, onion, lemon aioli

miso glaze, horseradish gremolata, onion chutney

arugula, parmesan, truffle oil, capers, horseradish cream

onion, crouton, leeks, gruyere cheese

crab bisque, chive, chili oil

cucumber, tomato, fresh mozzarella, balsamic vinaigrette

romaine lettuce, croutons, caesar dressing, anchovies

iceberg lettuce, bacon, tomato, blue cheese, blue cheese dressing

east meets west, bourbon cockail sauce, grated horseradish, red wine mignonette

jalapeño, radish, cucumber, line, EVOO

avocado mousse, crispy wonton, sesame oil

bourbon cocktail sauce, lemon

traditional accoutrements

oysters, shrimp, lobster tail, lump crab cocktail, lemon aioli, mignonette

shellfish platter with caviars

artisanal cheeses and meats pickles, spreads, olives

onion, crouton, leeks, gruyere cheese

crab bisque, chives, chili oil

cucumber, tomato, fresh mozzarella, balsamic vinaigrette

romaine lettuce, croutons, Caesar dressing, anchovies

iceberg lettuce, bacon, tomato, Point Reyes blue cheese, blue cheese dressing

root winter vegetables, mustard tomato sauce, charred lemon

pea purée, snap peas mushroom medley

roasted veggies, dashi broth

wild mushrooms, snap peas, fava beans, cavatelli pasta, vegan

8 oz filet mignon, lobster tail

roasted corn salsa, chimichurri

garlic mashed potatoes, mushrooms, bordelaise

arugula, Irish cheddar, truffled mushrooms, garlic aioli

béarnaise, jumbo lump crab

roasted wild mushrooms

8 oz lobster tail béarnaise

parsley, oregano, red pepper, EVOO, red wine vinegar

wild mushrooms, shallots, red wine, bacon

mixture of wild mushrooms

white American and aged white cheddar, asiago, heavy cream, truffle

EVOO parmesan

maple butter bruléed marshmallow

roasted garlic herbs

topped with Irish cheddar cheese

diced potatoes, tomatoes, sausage, mushrooms, cheese

6 oz NY Strip, fried eggs, roasted tomato, toasted rustic bread

mushrooms, spinach, tomato, Irish cheddar with green salad

grilled ham, scrambled eggs, home fries, bacon, roasted tomato

crabmeat, avocado, onion tomato, with green salad

toasted roll, chilled lobster, butter with green salad

fresh fruit, bourbon maple syrup

arugula, Irish cheddar, bacon, fried egg, garlic aioli

sweet chili glaze, bourbon maple syrup, whipped butter

Arugula, mustardo

homemade marinara, parmesan

cherry peppers, bell peppers, onion, lemon aioli

artisanal cheeses, meats, pickles, olives, chutney

east coast, bourbon, cocktail, sauce, granted horseradish, red wine

arugula, parmesan, truffle oil, capers, horseradish cream

arugula, Irish cheddar, truffled mushrooms, garlic aioli

Sipsmith London dry gin, lavender syrup, bubbly wine, citrus, mint

peach lemon drop martini with Haku Japanese vodka, white peach syrup, Cointréau, Chambord, gold lemon

velvet smoking jacket in a glass, Maker's 46 bourbon, maple syrup, cocktail bitters, custom CUT ice, applewood smoke

Mi Campo Blanco tequila margarita with guava syrup, triple sec, lime, salt, Grand Marnier float, no boating experience required

pineapple mule with Wheatley vodka, pineapple puree, lime, ginger beer, mint

Knob Creek straight rye whiskey, Carpano Antica formula vermouth, cocktail bitters, a touch of vanilla bean syrup a Luxardo cherry

red wine sangria spiked with Don Q rum, triple sec, pineapple, pomegranate, strawberry a Martha Stewart CBD gummy

spicy margarita with Espolon Reposado tequila, ancho reyes chili liquor, Cointreau, jalapeño, agave, lime, Tajin spice rim

Tito's Handmade Vodka, more Tito's Handmade Vodka, almost no dry vermouth, olive brine, olives

a bump of Ossetra caviar with a sip of icy champagne

luge of roasted bone marrow with watershed bourbon

Tito's handmade vodka, splash dry vermouth, olive brine, olives

Jose Cuervo tradicional silver, triple sec, fresh lime and lemon juice, salt rim

red wine, Don Q rum, triple sec, citrus, fruit

Jim beam bourbon, simple syrup, orange bitters

Prosecco, orange juice

Prosecco, peach purée

a fresh shucked oyster with a shot of bloody mary #brunchsohard

Skyy vodka, bloody mary mix, a touch of fresh horseradish