Ayu no Sho
鮎の庄 / Ayu-no-sho
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Exquisite ayu dishes with tradition and flavor
valutazione
Recensioni
fotografia
menù
A fragrant ginjō with a light and dry taste. This sake has a refined balance of umami and aroma, harmonizing rich flavors with a smooth finish. ・720ml…4,620 yen ・300ml…1,980 yen
A pure rice daiginjo sake that is rich and has a light and pleasant flavor. 720ml
Daiginjo, a splendid daiginjo sake. It features a mellow taste and a refreshing finish. 720ml
・A refreshing umeshu made with 100% pride of our honjozo sake and Kishu Nanko plums. ・300ml…1,430 yen ・Glass [Straight, On the Rocks, Soda Mix]…each 660 yen
A light and easy-to-drink Junmai Ginjo sake. ・720ml…4,400 yen ・270ml…1,980 yen
A sake that allows you to firmly feel the original taste of rice with a well-balanced acidity and umami of junmai sake. 300ml
Special Junmai 'Yozankin' made with 100% pure rice, featuring a clean acidity and gentle sweetness, unfiltered and unpasteurized sake. ・720ml…3,850 yen ・300ml…1,870 yen
Pure rice ginjo sake made with 100% 'Yamada Nishiki'. Fresh and juicy unfiltered raw sake. ・720ml…4,400 yen ・300ml…2,200 yen
Junmai Daiginjo, a refined and smooth sake that has been aged for over 2 years, brewed during the coldest period of the year. 720ml
A refreshing sake that allows you to enjoy the pure water flowing from the mountains of Gokayama, made with pure rice and stored fresh. 300ml
A sake with a refreshing taste and a crisp aroma. ・720ml…2,790 yen ・180ml…990 yen
900ml
720ml
900ml
This is barley shochu that has been aged for more than three years in an oak barrel and further matured in an oak barrel. ・On the rocks glass…1,210 yen ・Glass…880 yen
This is a genuine sweet potato shochu with a vibrant aroma and fruity flavor unique to red sweet potatoes (Beni Haruka), offering a gentle mouthfeel yet a sharp finish. ・On the rocks…1,100 yen ・Glass…770 yen
700ml
[Watered down, on the rocks, highball] each
・Bottle 750ml…4,400 yen・Glass…770 yen
・Bottle 750ml…4,400 yen・Glass…770 yen
※We also have hot. Each
※We also have hot options. Using Tonami Soy Sauce's Kanaya Bijin. Each
※We also have it hot. Using Tonami Soy Sauce's Kaniya Bijin. Each
Market price (600 to 1200 yen): The price varies depending on the size of the ayu.
You can enjoy it deliciously with lemon juice.
Freshly fried ayu marinated in nanban vinegar
Sashimi of carp tightened in ice water
Homemade cold tofu
Uses 'Himi Udon' from Kaizuya
Using 'Himi Udon' from Kaizuya
A dish of handmade zenzai topped with vanilla ice cream

