PORT PIZZA NAVE
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A Stylish Pizzeria in Iwase Offering Wood-Fired Pizza
valutazione
Recensioni
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＜宴会・パーティー予約承ります＞port pizza NAVEでは、熟成生地のモダンピッツァ4種と人気の前菜、温菜5種とパスタ1種とデザートとコーヒーをコースにしたお食事中心の宴会・パーティーのご予約を承っております。じっくり時間をかけて熟成させた生地は、小麦の香りと軽やかな食べ心地が特徴。歓送迎会や会社の集まり、少し落ち着いた大人の食事会にぜひご利用ください。内容・人数はお気軽にご相談ください。
Argile Grise, Petit, Jaune, Marie Menard, Bedan [with a fine bubble, caramelized apple aroma, refreshing acidity, and refined taste, this cider is handled by high-end grocery stores and Michelin-starred restaurants in Paris, characterized by natural fermentation and delicate effervescence] 330ml
[Our original beer made with basil grown by Takaoka Lattice Works and Parkmanser] HALF/250ml…900 yen REGULAR/450ml…1,500 yen
[Standard lager beer from Iwase's KOBO Brewery] HALF/250ml…650 yen REGULAR/450ml…1,250 yen
A black bottle beer primarily made with chocolate malt from Iwase's KOBO Brewery. Bottle/330ml
[The oldest beer loved by Italians in Italy] Bottle/330ml
The rich and mellow flavor of Chivas Regal, which has been finished in a special cask where Manju-sen sake was aged, harmonizes beautifully with delicate and fruity aromas, having matured for over 12 years in oak barrels.
(Soda or On the Rocks) each
HALF/ 375ml…1,850 yen FULL/ 750ml…3,600 yen
(Soda mixed or straight) each
(Soda mixed or straight) each
HOT or ICE each
HOT or ICE available
Tomato, garlic, oregano, basil. Named after the simple dish that fishermen in Naples were eating around the 18th century.
Tomato, mozzarella cheese, basil, Parmigiano-Reggiano. This pizza is said to have originated in 1889 when the Neapolitan pizzaiolo, Raffaele Esposito, presented it to Queen Margherita of Italy, who particularly liked it, leading to it being called Pizza Margherita. It is a basic form of pizza.
Mozzarella cheese. Pecorino Romano cheese [a white pizza without tomato sauce, a mix of mozzarella cheese and sheep's cheese]
Marinara base. Uozu produced clams. Toyama produced garlic [using AHO garlic (Spanish) grown by Park Manser and clams]
Bouillabaisse sauce. Octopus and Aho ajillo. Dill [Pizza topped with fresh seafood from Toyama in the French bouillabaisse sauce]
Mozzarella cheese, Pecorino Romano cheese, mascarpone, homemade lemonade, drizzled with Italian honey. A pizza crowned with Italian lemon, sandwiched with homemade honey lemon and mascarpone on a Bianca base.
Three types of mushroom sauce. Black maitake. Pecorino Romano. Parmigiano Reggiano. Black pepper. [Duxelles sauce based on three types of French mushrooms, fragrant domestic black maitake, cheese, and coarsely ground pepper]
Black maitake. Mozzarella cheese. Taleggio cheese. Egg. Parmigiano-Reggiano. Black pepper. [A semi-cooked egg pizza inspired by the German politician Bismarck, matched with black maitake.]
Tomato base. Parmigiano Reggiano. Mozzarella cheese. Pure pepper. Ham Serrano [A pizza with Spanish white pork ham Ham Serrano and Italian cheese accented by smooth and sharp pure pepper sourced from Indonesia.]
Wari-shita base. Hida A5 black-haired wagyu. Green onion. Egg. Parmigiano Reggiano. Salad chrysanthemum. [A pizza featuring the strength of Yokozuna with black-haired wagyu raised in Hida, northern Gifu, and a base sauce.]
[A classic from Neiv, this is a dish you can't go wrong with. Enjoy it with a beer.]
Sicilian Italian, characterized by vibrant color and thick, juicy texture
[Seasonal Squid and Mushroom with Black Olive Sauce]
Hokkaido Yoichi
Salad seasoned with quinoa and Middle Eastern spices
High-quality Toyama Prefecture deer meat sauce used at Carve Uno Ki
We will take your drink order first. We kindly ask for one drink order per person. Please enjoy your favorite drink along with our delicious pizza.
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