ShowThyme
Refined American Fare in a Relaxed Setting
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Recensioni
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w/ Humboldt Fog Goat Cheese Sauce
Black Bean Burger + Sundried Tomato Spread + Braised Kale + Goat Cheese + Smoked + Tomatoes + Black Garlic Aioli on Focaccia Bread
Hot Black Forrest Ham + 5 cheese Sauce + Caramelized Onions + Chipotle Aioli
served with Havarti cheese + Au Jus
House made Caesar Dressing + Asiago Cheese + Focaccia Croutons + Romaine / Kale Mix
Granny Smith Apples + Toasted Almonds + Goat Cheese + Balsamic Vinaigrette + Arugula / Spring Mix
Roasted Beets + Candied Pecans + Hazelnut Vinaigrette + Arugula / Spring Mix
Five Spiced Shrimp + Cajun Blackened Steak + Spicy Cajun Ranch + Grilled Romaine (Regular Ranch Available)
Pomegranate + Black Garlic + Sumac
W/ Seasoned Bread Crumbs. Wine Pairing - 2016 Browne Heritage Chardonnay. Beer Pairing - Wittekerke
W/ Arugula, Asiago, Lemon Peppercorn Vinaigrette and Caper Berries. Wine Pairing - 2018 Cholila Ranch, Malbec. Beer Pairing - Duchesse de Bourgogne
Tomato Saffron Broth, Garlic Crustini (Gluten Free W/ No Bread). Wine Pairing - 2017 Alois Lageder Dolomiti, Pinot Grigio. Beer Pairing - Praga Pilsner
W/ Herb Oil and Lobster Meat. Wine Pairing - 2016 Browne Heritage Chardonnay. Beer Pairing - Wittekerke
Aaron's Twist on a Classic, Romaine, Kale, Caesar Dressing, Pecorino, Croutons, Black Garlic Aioli (Gluten Free W/ No Bread). Wine Pairing - 2018 Fleur Du Cap Sauvignon Blanc. Beer Pairing - FLBC the Centennial IPA
Greens, Fuji Apples, Toasted Almonds, Chevre, Balsamic Vinaigrette. Wine - 2017 M.A.N. family Chenin Blanc. Beer - Shacksbury 'Arlo' Cider (0g Sugar) (Gluten Free)
Breaded Pork Loin, Rosemary Spaetzle, Red Cabbage, Smokey Pan Gravy. Wine - 2015 Isenhower Cabernet Sauvignon. Beer - Praga Pilsner
Marinated Chicken, Gorgonzola Cream, Garlic Kissed Spinach, Roasted Garlic Yukon Gold Mashed. Wine - 2014 Domaine Catherine Le Goeuil Grenache / Syrah. Beer - Delirium Tremens
Coconut Honey Risotto, Crispy Herbs. Wine - 2017 Secret Squirrel Rhone Style Blend. Beer - Death by Coconut Porter
Thyme Au Jus, Creamy Horseradish, Roasted Garlic Yukon Gold Mashed, Candied Carrots. Wine - 2016 Cru Monplaisir Grand Vin de Bordeaux Merlot / Cab Sauv. Beer - Kettlehouse Cold Smoke Scotch Ale
House Made Linguini, Evoo, Garlic, Anchovy, Tomato, Oregano, Basil, Kalamata Olives. Wine Pairing - 2014 G. D. vajra Langhe Rosso Red Blend. Beer Pairing - Tahoe Deep IPA
Grilled lettuce, five spiced shrimp, blackened steak, drizzle of Cajun ranch dressing. Wine Pairing - 2017 cannonau di sardegna red blend. Beer Pairing - breaking bud IPA
Fingerling Potatoes, Gorgonzola, Caramelized Onions, Criminal Huckleberry Sauce. Wine Pairing - 2017 Averaen Pinot Noir. Beer Pairing - Rogue Dead Guy Ale