Kyobashi Shokudo Sorairo Kitchen

We kindly ask everyone to place an order for food.

Starting from 429 yen per glass, we offer a selection of sake paired with our dishes chosen by the head chef, varying by season and ingredients. Enjoy the sake that can only be tasted now, and savor the pleasure of finding your favorite one through the tasting.

Perfect for meat dishes with sauce or teriyaki. Pairs well with miso and soy sauce.

Pairs well with seafood, chicken, and pork dishes, as well as dishes seasoned with salt and broth.

Nara Rock Soda Split

Only available at the time of arrival from 26,400 yen

※Only available upon arrival from 26,400 yen~

Chateau des Eyssards Les Francs is a full-bodied wine with a rich fruit flavor derived from barrel aging, which spreads pleasantly. Recommended dishes: seared bonito, which enhances the refreshing taste and pairs very well with the fat, grilled fish, roast beef, charcoal-grilled chicken, grilled eel, stuffed bell peppers, mushroom dishes, and more.

Arboleda Cabernet Sauvignon is the best value wine!! It has an attractive and elegant aroma. A rich and well-structured wine with a stable flavor that pairs well with dishes: red meat dishes, wagyu steak, roasted duck, grilled beef.

Chateau Mont-Perat Rouge is often recommended with the phrase 'Just buy Mont-Perat without any fuss!' This is truly a well-made wine, powerful with a smooth and creamy mouthfeel. It pairs well with dishes that use rich sauces, such as braised meats, egg dishes, grilled eel, and flavorful steaks.

The balance of acidity in this organic Chardonnay is very good, offering a rich and smooth flavor. It pairs well with light dishes, making it a great choice for sushi and sashimi, as well as other fresh seafood, perfect for those who enjoy Japanese cuisine.

Louis Latour Ardèche Chardonnay is a classic Chardonnay with refined floral and fruity aromas, and a smoothness reminiscent of vanilla cream. It pairs well with dishes such as shellfish, grilled fish, and seafood in general, as well as vegetable dishes, particularly Japanese cuisine. This Chardonnay is unoaked.

A wine that has been rated as 'the best Bordeaux wine that is still unknown by name!' It has been adopted in ANA First Class. It pairs well with dishes such as sautéed white fish, sashimi served with salt and kabosu, shirako, seafood hot pot, chicken water-boiled, dishes made with white miso, and grilled chicken.

Tavernello Lambrusco Rosso is the world's No. 1 Italian table wine. It is refreshingly sweet and pairs perfectly with a wide range of dishes including low-alcohol Japanese, Chinese, ethnic, and Western cuisine!

MHD Moet Hennessy Diageo Chandon Brut has a soft and refreshing nectar and floral flavor that spreads in the mouth. The creamy and delicate bubbles are well-balanced and refreshing. It pairs not only with sashimi and raw oysters but also with dishes that use them.

Every second, a bottle of Moet & Chandon is opened somewhere in the world, adding color to many glamorous scenes and serving as a symbol of success and celebration. It pairs well with the saltiness of Japanese cuisine and dashi, enhancing the umami and elevating the dishes.

Veuve Clicquot Yellow Label is a style characterized by a pleasant freshness and distinct fruitiness. Its crisp finish rounds off the aftertaste, making it suitable for all types of cuisine, both Japanese and Western, and particularly perfect for refreshing fish dishes.