Dainamikku Kicchin & Bar San OBP Twin Tower
ダイナミックキッチン&バー 燦 OBPツインタワー店 / SUN
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Savor the Essence of Japanese Cuisine with a Stunning View of Osaka Castle
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We recommend this service not only for birthdays and anniversaries, but also for retirement, graduation, acceptance, employment, and enrollment celebrations. We will create an important moment for you and your loved one. (1) We welcome you with a cocktail to toast tonight. (2) Dessert with a message for your loved one
We recommend this service not only for birthdays and anniversaries, but also for retirement, graduation, acceptance, employment, and enrollment celebrations. We will create an important moment for you and your loved one. (1) We welcome you with a cocktail to toast tonight. (2) Dessert with a message for your loved one
Recommended banquet plan for groups of 4 or more. Please enjoy the taste of the season. The course meal will be served on a platter for 3 to 6 persons.
Recommended plans for banquets. Please enjoy the taste of the season. The course meal will be served on a platter for 3 to 6 persons.
Enjoy spring seafood "sea bream and straw-baked bonito" and mountain delicacies "bamboo shoots and new potatoes" with Japanese beef fillet steak. This course is perfect for couples, friends, and dinner parties. The light plan with a simple lineup of beverages (+2,000 yen) includes all-you-can-drink for 2 hours.
Enjoy spring seafood "sea bream and straw-baked bonito" and mountain delicacies "bamboo shoots and new potatoes" with Japanese beef fillet steak. This course is perfect for couples, friends, and dinner parties. The standard plan includes 2 hours all-you-can-drink Suntory whiskey "Kaku" and sparkling wine (+2,500 yen).
Enjoy spring seafood "sea bream and straw-baked bonito" and mountain delicacies "bamboo shoots and new potatoes" with Japanese beef fillet steak. Please come and enjoy this course with your spouse, friends, or for a dinner party. The premium plan includes 32 kinds of drinks such as craft gin (Roku), craft vodka (White), and SUNTORY WORLDWHISKY (Heki) (+3,500 yen).
Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed Sea Bream and Fresh Onion with Water Smoke", "Japanese Black Beef Steak", and many more. The light plan with a simple lineup of beverages (+2,000 yen) includes 2 hours of all-you-can-drink.
Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed sea bream and fresh onion with water smoke", "Japanese black beef steak", and many more. The standard plan (+2,500 yen) includes all-you-can-drink for 2 hours with Suntory whiskey "Kaku" and sparkling wine.
Enjoy San's specialties and carefully selected seasonal ingredients. The most popular plan includes "Steamed Sea Bream and Fresh Onion with Water Smoke" and "Japanese Black Beef Steak". The premium plan includes 32 kinds of drinks such as craft gin (Roku), craft vodka (White), and SUNTORY WORLDWHISKY (Heki) (+3,500 yen).
A gorgeous spring course, sumptuous Yamagata beef steak, abalone, and tuna sushi with medium fatty tuna. This premium course is ideal for business entertainment or dinner. The light plan with a simple lineup of beverages (+2,000 yen) includes 2 hours of all-you-can-drink. The course meal will be served one by one.
A gorgeous spring course, sumptuous Yamagata beef steak, abalone, and tuna sushi with medium fatty tuna. This premium course is ideal for business entertainment and dinner. The standard plan (+2,500 yen) includes all-you-can-drink for 2 hours, which allows you to enjoy Suntory whiskey "Kaku" and sparkling wine. The course meal will be served one by one.
A gorgeous spring course, sumptuous Yamagata beef steak, abalone, and sushi with medium fatty tuna. This premium course is ideal for business entertainment or dinner. The premium plan includes 32 kinds of craft gin (Roku), craft vodka (White), and SUNTORY WORLDWHISKY Heki (+3,500 yen) with 2 hours all-you-can-drink. The course meal will be served one person at a time.
Nurtured by the Japanese climate, the Japanese Harmony glass is created by the delicate sensibility and craftsmanship of the Japanese, priced at 1,800 yen.
Carefully selected raw spirits aged in a variety of barrels, with a wide range of ages, and a delicate blend crafted with artisan skills. Hibiki Blender's Choice Glass 2,500 yen
Characterized by a soft and floral aroma and a sweet, smooth taste created by the overlapping individuality of various original spirits. Glass 1,800 yen
The aroma created by the overlapping individuality of various base spirits, characterized by a lightly peated malt and a crisp taste. Glass 1,800 yen
Like a gentle, light breeze. Characterized by a light flavor and a faintly sweet aroma. Glass 1,300 yen
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, ROKU Gin and Tonic, ROKU Gin Buck
Made with 100% domestic rice, it has a subtle sweetness and a clean, smooth taste. White Moscow Mule, White Bulldog
A carefully blended whisky made from the original spirits of the world's five major whiskies, featuring a sweet and floral aroma. 1,400 yen
A rare and valuable wine made from 100% domestic grapes, produced in Japan. Its gentle and delicate flavor, reflecting Japan's mild climate, pairs well with Japanese cuisine.
Medium-bodied with a refined fruit aroma, the fruitiness and supple tannins harmonize pleasantly for a soft taste. Glass 1,300 yen, Bottle 6,500 yen
Medium-bodied Japanese indigenous variety 'Muscat Bailey A' with a concentrated flavor harmonized with aromas of spices and herbs. Bottle 8,000 yen
Yamanashi, Japan. A medium-bodied wine with elegant fruit aromas and gentle tannins and acidity that provide a pleasant mouthfeel. Bottle 12,000 yen.
【Japan・Yamanashi】 Dry Japanese indigenous variety 'Koshu' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,300 yen Bottle 6,500 yen
Kamiyama, Yamagata Prefecture, Japan. The dry flavor is enhanced by the rich aroma of La France pear and a moderate acidity. Bottle 8,000 yen.
Yamanashi, Japan. Characterized by a rich aroma with a dry taste and a pleasant acidity. Bottle 12,000 yen.
[France, Languedoc-Roussillon] Medium body glass 1,100 yen bottle 5,000 yen
[Argentina, Mendoza] Full Body Glass 1,200 yen Bottle 6,000 yen
[Italy] Full Body Bottle 6,500 yen
[Italy, Lazio] Dry Glass 1,100 yen Bottle 5,000 yen
[Italy] Dry Glass 1,200 yen Bottle 6,000 yen
How about toasting with bubbles to start your special night?
Italy, Veneto, slightly dry glass 1,200 yen bottle 6,500 yen
France Champagne Dry Half Bottle 7,000 yen Full Bottle 12,000 yen
A premium beer with a fruity and rich aroma
Grated Apple Sour
Kishu Ume no Sato Ishigami's Special
Uses Kanazawa Kaga Bo Hojicha
Fujian Province Spring Breeze Jasmine Tea used
Uses tea leaves from Kagoshima Prefecture
+4.01 Go 1,000 yen
+101 Go 1,200 yen
+91 1,300 yen
Warm sake 1 go 880 yen
・Kyoto Prefecture 'Kashimaya' Yosen Tofu or Fried Tofu ・Bonito and Green Pickled Mustard Greens Namul ・Firefly Squid with Wood Leaf Vinegar Miso ・Broad Beans Grilled with Sichuan Pepper Soy Sauce ・Bamboo Shoots Fried with Sakura Shrimp Coating
2 to 3 people
An impressive performance of instant steaming right in front of the customer, called 'Water Smoke Steaming.' This is a recommended style that enhances the umami of the ingredients proposed by San.
・Bluefin Tuna with Ezo Wasabi・Kombu-marinated Sea Bream・Tsubugai with Fuki Miso
・Bluefin Tuna with Ezo Wasabi・Sea Bream with Kombu・Whelk with Fuki Miso・Amberjack with Sesame Sauce・Grilled Bonito with Sake Lees
The Ojiya region of Niigata Prefecture is known for its soba noodles, served in a unique rectangular dish called 'hegi' using a special hand technique. One hegi (for 1-2 people) is 1,000 yen, and two hegi (for 2-3 people) is 1,800 yen.
Ice cream made with 100% Shimanto tea leaves, using Shimanto black tea that retains its original flavor and aroma. Enjoy the true taste of black tea with no added fragrances or colors.
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