Ca'Bianca Ristorante Italiano

Arugola salad w/roasted Portobello & gorgonzola cheese, grilled Angus beef New York steak

Cucumber salad, red onions, tomato, cantaloupe, topped with grilled salmon & mint salsa verde

Caesar salad served with grilled breast of chicken

Organic mixed greens, zucchini & feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, Angus beef hamburger, zucchini, fontina cheese, roasted potatoes & greens

House-made Tuscan bread, smoked chicken, mozzarella, sun-dried tomatoes, roasted potatoes & greens

Soup of the day served with Caesar or house salad

Zabajone mousse served over raspberry, biscotti Crust

Flourless chocolate amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Frozen mousse of vanilla with chocolate sauce

Puff pastry topped with caramelized apples and vanilla gelato

Traditional vanilla bean panna cotta served with wild berry sauce

House-made Sicilian cannoli

Vanilla gelato topped with whipped cream, walnuts and espresso

house-made potato pillow served in a gorgonzola cheese sauce

mozzarella burrata served with wild arugola and prosciutto

clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce

arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

traditional Caesar salad

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

baked layers of eggplant, mozzarella and tomato

house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche

fettuccine served with traditional Italian meal sauce from Bologna

saffron tagliolini served with tomato, white wine & mixed seafood sauce

linguine served with clams, garlic, fresh tomatoes and white wine

rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

house-made ricotta gnocchi, browned butter, tomato & sage (V)

butternut squash ravioli served with butter and sage sauce

Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked

Atlantic salmon grilled and served over grilled zucchini and potato gratin

angus beef tenderloin served with green peppercorn reduction

large prawns sautéed in brandy, Venere rice

pan roasted rack of lamb topped with herb crust and balsamic reduction

Frozen mousse of white chocolate with chocolate sauce

Traditional Sicilian cannoli sprinkled with chopped pistachio

Traditional south Tyrolean apple strudel served with vanilla gelato

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Traditional vanilla bean panna cotta served with wild berry sauce

Vanilla gelato topped with whipped cream, walnuts and espresso

Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak

Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil

Caesar salad served with grilled breast of chicken, croutons & parmesan cheese

Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Frozen mousse of vanilla with chocolate sauce

Traditional south Tyrolean apple strudel with vanilla gelato & pine nuts

Traditional vanilla bean panna cotta served with wild berry compote

Traditional Sicilian cannoli sprinkled with chopped pistachios

Vanilla gelato topped with whipped cream, walnuts and espresso

Strawberry, chocolate or vanilla gelato (3 Scoops)

house-made potato pillow served in a gorgonzola cheese sauce

mozzarella burrata served with wild arugola and prosciutto

clams mussels sautéed with garlic and saffron in a tomato-based sauce

arugula radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

traditional Caesar salad

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

baked layers of eggplant, mozzarella and tomato

house-made tagliatelle, Chantelle mushrooms, zucchini, shallots créme fraiche

fettuccine served with traditional Italian meal sauce from Bologna

saffron tagliolini served with tomato, white wine mixed seafood sauce

linguine served with clams, garlic, fresh tomatoes and white wine

rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

house-made ricotta gnocchi, browned butter, tomato sage (V)

butternut squash ravioli served with butter and sage sauce

Breast of chicken, stuffed w/ prosciutto, spinach mozzarella wrapped in puff pastry and baked

grilled filet of salmon, grilled zucchini potato gratin

French-cut pork chop, pistachio crust, port wine reduction

pan roasted rack of lamb topped with herb crust and balsamic reduction

large prawns sautéed in brandy, Venere rice

Market-fresh fish, prepared in today's inspired style

Chef's selected Angus cut, prepared with seasonal accompaniments

Entree special of the day

Frozen mousse of white chocolate with chocolate sauce

Traditional Sicilian cannoli sprinkled with chopped pistachio

Traditional south Tyrolean apple strudel served with vanilla gelato

Flourless Belgian chocolate amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Traditional vanilla bean panna cotta served with wild berry sauce

Vanilla gelato topped with whipped cream, walnuts and espresso

Arugola salad with roasted portobello mushrooms, gorgonzola cheese grilled Angus steak

Cucumber, cantaloupe, greens, red onion tomato topped with grilled salmon EVO Parsley oil

Caesar salad served with grilled breast of chicken, croutons parmesan cheese

Organic mixed greens, zucchini, cherry tomatoes feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes greens

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli fontina cheese, roasted potatoes greens

Flourless Belgian chocolate amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Frozen mousse of vanilla with chocolate sauce

Traditional south Tyrolean apple strudel with vanilla gelato pine nuts

Traditional vanilla bean panna cotta served with wild berry compote

Traditional Sicilian cannoli sprinkled with chopped pistachios

Vanilla gelato topped with whipped cream, walnuts and espresso

Strawberry, chocolate or vanilla gelato (3 Scoops)

house-made potato pillow served in a gorgonzola cheese sauce

mozzarella burrata served with wild arugola and prosciutto

clams & mussels sautéed with garlic and saffron in a tomato-based sauce

arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

traditional Caesar salad

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

baked layers of eggplant, mozzarella and tomato

house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche

fettuccine served with traditional Italian meal sauce from Bologna

saffron tagliolini served with tomato, white wine & mixed seafood sauce

linguine served with clams, garlic, fresh tomatoes and white wine

rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

house-made ricotta gnocchi, browned butter, tomato & sage (V)

butternut squash ravioli served with butter and sage sauce

Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked

grilled filet of salmon, grilled zucchini & potato gratin

French-cut pork chop, pistachio crust, port wine reduction

pan roasted rack of lamb topped with herb crust and balsamic reduction

large prawns sautéed in brandy, Venere rice

Market-fresh fish, prepared in today's inspired style

Chef's selected Angus cut, prepared with seasonal accompaniments

Entree special of the day

Frozen mousse of white chocolate with chocolate sauce

Traditional Sicilian cannoli sprinkled with chopped pistachio

Traditional south Tyrolean apple strudel served with vanilla gelato

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Traditional vanilla bean panna cotta served with wild berry sauce

Vanilla gelato topped with whipped cream, walnuts and espresso

Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak

Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil

Caesar salad served with grilled breast of chicken, croutons & parmesan cheese

Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Frozen mousse of vanilla with chocolate sauce

Traditional south Tyrolean apple strudel with vanilla gelato & pine nuts

Traditional vanilla bean panna cotta served with wild berry compote

Traditional Sicilian cannoli sprinkled with chopped pistachios

Vanilla gelato topped with whipped cream, walnuts and espresso

Strawberry, chocolate or vanilla gelato (3 Scoops)

Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak

Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil

Caesar salad served with grilled breast of chicken, croutons & parmesan cheese

Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Frozen mousse of vanilla with chocolate sauce

Traditional south Tyrolean apple strudel with vanilla gelato & pine nuts

Traditional vanilla bean panna cotta served with wild berry compote

Traditional Sicilian cannoli sprinkled with chopped pistachios

Vanilla gelato topped with whipped cream, walnuts and espresso

Strawberry, chocolate or vanilla gelato (3 Scoops)

house-made potato pillow served in a gorgonzola cheese sauce

mozzarella burrata served with wild arugola and prosciutto

clams & mussels sautéed with garlic and saffron in a tomato-based sauce

arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

traditional Caesar salad

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

baked layers of eggplant, mozzarella and tomato

house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche

fettuccine served with traditional Italian meal sauce from Bologna

saffron tagliolini served with tomato, white wine & mixed seafood sauce

linguine served with clams, garlic, fresh tomatoes and white wine

rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

house-made ricotta gnocchi, browned butter, tomato & sage (V)

butternut squash ravioli served with butter and sage sauce

Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked

grilled filet of salmon, grilled zucchini & potato gratin

French-cut pork chop, pistachio crust, port wine reduction

pan roasted rack of lamb topped with herb crust and balsamic reduction

large prawns sautéed in brandy, Venere rice

Market-fresh fish, prepared in today's inspired style

Chef's selected Angus cut, prepared with seasonal accompaniments

Entree special of the day

Frozen mousse of white chocolate with chocolate sauce

Traditional Sicilian cannoli sprinkled with chopped pistachio

Traditional south Tyrolean apple strudel served with vanilla gelato

Flourless Belgian chocolate & amaretto mousse cake

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Traditional vanilla bean panna cotta served with wild berry sauce

Vanilla gelato topped with whipped cream, walnuts and espresso