Omar's Carriage House
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Bistrò eclettico con sapori europei e nordafricani
valutazione
Recensioni
fotografia
menù
ayered with goat and bleu cheeses, balsamic, truffle oil
a traditional moroccan dish! phyllo dough with chicken, eggs and almonds, powdered sugar, cinnamon
mango, lime and avocado mix
mixed greens, truffled egg salad
jicama apple slaw, lemon zest
white wine, garlic, cherry tomatoes, fresh basil, toast points
thyme cream sauce, sliced baguette
french toast crouton, crème fraiche
mixed greens, cherry tomatoes, lemon dijon vinaigrette
romaine, house-?made caesar, romano crisp, crouton
thick slices of tomato, mozzarella, olive oil, balsamic reduction, basil
roasted beets, goat cheese, sliced red onion, cherry tomatoes, warm cider vinaigrette
caramelized walnuts, gorgonzola cheese, diced tomatoes, lemon dijon vinaigrette
a carriage house favorite! brussels sprouts, sweet potato hash
parsnip puree, grilled asparagus
carrots, squash, turnips, apples, butternut squash cream
lump crabmeat, lobster and shrimp, lemon risotto, basil aioli
sweet potato hash, sautéed brussels sprouts
basmati rice pilaf, haricot verts, toasted almond brown butter
roasted wild mushrooms, boursin twice baked potato, seasonal vegetables, béarnaise finish
beef tenderloin, colossal crab, braised cabbage, asparagus, beet hollandaise
chanterelle mushroom risotto, braised cabbage and apples
mussels, clams, white fish, shrimp, saffron broth
cornish hen, pickled lemons and olives, saffron rice
marsala mushrooms, havarti cheese, truffle fries
caramelized onions, gorgonzola cheese, garlic herb mayo, truffle fries
ayered with goat and bleu cheeses, balsamic, truffle oil
a traditional moroccan dish! phyllo dough with chicken, eggs and almonds, powdered sugar, cinnamon
mango, lime and avocado mix
mixed greens, truffled egg salad
jicama apple slaw, lemon zest
white wine, garlic, cherry tomatoes, fresh basil, toast points
thyme cream sauce, sliced baguette
french toast crouton, crème fraiche
mixed greens, cherry tomatoes, lemon dijon vinaigrette
romaine, house-?made caesar, romano crisp, crouton
thick slices of tomato, mozzarella, olive oil, balsamic reduction, basil
roasted beets, goat cheese, sliced red onion, cherry tomatoes, warm cider vinaigrette
caramelized walnuts, gorgonzola cheese, diced tomatoes, lemon dijon vinaigrette
a carriage house favorite! brussels sprouts, sweet potato hash
parsnip puree, grilled asparagus
carrots, squash, turnips, apples, butternut squash cream
lump crabmeat, lobster and shrimp, lemon risotto, basil aioli
sweet potato hash, sautéed brussels sprouts
basmati rice pilaf, haricot verts, toasted almond brown butter
roasted wild mushrooms, boursin twice baked potato, seasonal vegetables, béarnaise finish
beef tenderloin, colossal crab, braised cabbage, asparagus, beet hollandaise
chanterelle mushroom risotto, braised cabbage and apples
mussels, clams, white fish, shrimp, saffron broth
cornish hen, pickled lemons and olives, saffron rice
marsala mushrooms, havarti cheese, truffle fries
caramelized onions, gorgonzola cheese, garlic herb mayo, truffle fries
ayered with goat and bleu cheeses, balsamic, truffle oil
a traditional moroccan dish! phyllo dough with chicken, eggs and almonds, powdered sugar, cinnamon
mango, lime and avocado mix
mixed greens, truffled egg salad
jicama apple slaw, lemon zest
white wine, garlic, cherry tomatoes, fresh basil, toast points
thyme cream sauce, sliced baguette
french toast crouton, crème fraiche
mixed greens, cherry tomatoes, lemon dijon vinaigrette
romaine, house-?made caesar, romano crisp, crouton
thick slices of tomato, mozzarella, olive oil, balsamic reduction, basil
roasted beets, goat cheese, sliced red onion, cherry tomatoes, warm cider vinaigrette
caramelized walnuts, gorgonzola cheese, diced tomatoes, lemon dijon vinaigrette
a carriage house favorite! brussels sprouts, sweet potato hash
parsnip puree, grilled asparagus
carrots, squash, turnips, apples, butternut squash cream
lump crabmeat, lobster and shrimp, lemon risotto, basil aioli
sweet potato hash, sautéed brussels sprouts
basmati rice pilaf, haricot verts, toasted almond brown butter
roasted wild mushrooms, boursin twice baked potato, seasonal vegetables, béarnaise finish
beef tenderloin, colossal crab, braised cabbage, asparagus, beet hollandaise
chanterelle mushroom risotto, braised cabbage and apples
mussels, clams, white fish, shrimp, saffron broth
cornish hen, pickled lemons and olives, saffron rice
marsala mushrooms, havarti cheese, truffle fries
caramelized onions, gorgonzola cheese, garlic herb mayo, truffle fries