Shokkoubou Mahoroba

Delicious red snapper caught in Okinawa, steamed to perfection with colorful vegetables. A gentle-flavored Japanese set meal that highlights the deliciousness of the ingredients.

Tender chicken finished with salt koji and plenty of vegetables steamed to perfection. A gentle and comforting Japanese set meal.

A tempura set meal featuring 4 types of seafood and seasonal vegetables, finished with a light and crispy batter.

A grilled fish set marinated in Okinawa's white miso 'Inamuduchi Miso', featuring a mellow sweetness.

A set meal featuring locally sourced swordfish simmered tenderly in a special sauce, perfect to enjoy with rice.

A flavorful squid ink soup made with heartfelt care by Mahoroba.

A traditional Okinawan dish, Nakami Soup, passed down from the chef's mother.

The well-stewed pork belly is very tender, topped with a sweet special sauce that stimulates the appetite.

This is a rich homemade curry that has been simmered for a long time.

The red beans are made with black sugar from Tarama Island, which is rich in minerals and is a specialty of the shop owner. Underneath the fluffy ice, there are chewy rice dumplings and red beans that pair perfectly.

Fluffy shaved ice topped with plenty of condensed milk, a delicious treat that is irresistible for those who love sweets!

There are 6 flavors: strawberry, lemon, grape, cola, melon, and blue Hawaii!