Houtoukura Funari Kawaguchiko Store

Taste competition three-time champion, hall of fame flavor. Please be sure to enjoy the signature Golden Hoto.

Our pride, the 'Golden Hoto', is luxuriously combined with the specialty of Yamanashi, 'stewed abalone shellfish'. The soup made with abalone liver paste pairs perfectly with the stewed shellfish. This hoto is filled with the luxury of Yamanashi that can only be tasted at Aranari.

This is a tender and flavorful red meat horse sashimi, a specialty of Koshū.

A dish that combines fresh chicken liver, heart, and gizzard coated in a special sweet and spicy sauce, allowing you to enjoy the unique textures and flavors of each ingredient.

Fresh pork offal grilled with our special miso sauce. The taste that has not changed since our establishment continues to be loved by many customers.

This is a grilled dish made with the local specialty 'Minobu Yuba' from Minobu Town, Yamanashi Prefecture. Enjoy the butter-grilled yuba with a special ponzu sauce, which has a firm and elastic texture.

This is a croquette made with Hokkaido potatoes, fragrant with butter. The inside is hot and creamy. The key is to eat it with salt.