Dining Mamma Miya

Salad mixed with Caesar dressing, topped with a hot spring egg.

The ingredients of the salad change daily.

It uses chili peppers, garlic, and grilled bacon.

Uses homemade tomato sauce.

Homemade chashu is grilled and served.

Made with fresh tomatoes for a refreshing taste.

This is omelette rice topped with homemade tomato sauce.

Using pork shoulder simmered in a Hayashi sauce with a strong tomato flavor and broth.

Homemade curry sauce with diced pork belly seasoned with curry powder, browned, and simmered to finish.

Ketchup rice with homemade tomato sauce and Hayashi sauce enhanced with tomatoes, simmered with pork shoulder.

Homemade salmon.

A platter of three types of cheese.

A platter of 3 types of sausages.

We serve a generous portion of larger clams.

Fried chicken seasoned with curry powder.

Crispy fried potatoes.

These are fried potatoes seasoned with cayenne pepper and paprika.

Perfect as a snack with beer.

Finished with honey mustard sauce.

Marinated in teriyaki sauce and grilled to tenderness.

Pork shoulder roast is seared on the surface and slowly simmered in chashu sauce.

Tender pork loin grilled and finished with a Japanese-style apple vinegar sauce.