Risoelatte Duomo

Risoelatte evokes a 1960s Milanese home, with vintage furnishings, themed details, and period music creating a playful, nostalgic setting. The kitchen focuses on traditional Milanese specialties, particularly creamy saffron risotto and hearty dishes like ossobuco and cotoletta. Starters such as mondeghili meatballs and vitello in classic sauce show careful preparation and full, rounded flavors. Attentive, efficient service and a selection of light wines complete the experience.