Zelo

Italian Guacamole, Focaccia Chips, Polenta and Tapioca

Arancini and Tartara Sauce

Mediterranean Style Avocado Toast

Florentine Eggs with Black Truffle and Spinach

Benedictine Eggs with Smoked Salmon or with Ham

Fried Squid, Prawns, Zucchini, Zucchini Flowers

Milanese Mondeghillo, Lime Mayonnaise

Avocado/Mushrooms/Cherry Tomatoes/Spinach

Salmon and Avocado

Ham and Comtè Cheese

Mozzarella Cheese, Tomatoes and Oregano

Nutella Crepes

Cinnamon Flavored French Toast with Red Berries

Pancakes with Maple Syrup or Blueberry Sauce

Bakery Selection

Pesca Bianca, Prosecco / White Peach, Prosecco

Caffè 1895 Cocoa Reloaded, Liquore al Caffè, Vodka / Coffee 1895 Cocoa Reloaded, Coffee Liqueur, Vodka

Arancia, Fiori di Arancio, Campari / Fluffy Orange, Orange Blossom, Campar

Reposado Tequila, Salsa Jalapeño e Basilico, Succo di Lime, Liquore agli Agrumi / Reposado Tequila, Jalapeño & Basil Sauce, Lime Juice, Citrus Liqueur

‘Nduja, Succo di Sedano, Vodka, Succo di Limone, Worcestershire, Datterini / ’Nduja, Celery Juice, Vodka, Lemon Juice, Worcestershire, Datterini Tomatoes

Vermouth Rosso, Valpolicella Classico Succo da Uva Montepulciano,Cannella,Arancia,Pesca

Roiboos, Amaro all’Arancia, Limone, Agave, Anice

Vodka Altamura, Espresso Shot, Coffee Liquor, Ribes, Verjus

Rum Flor de Cana 12 years, Albicocca Uovo Pastorizzato, Panna, Limoncello

Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom

Ginarte Gin, Sencha, Lime, Bergamot, Bubbles

Maker’s Mark Bourbon Hibiki Harmony, Olive Leaf Bitter, Sandalwood

Green Apple infused Vodka, Lemon, Vermouth Bianco, Elderflower, Absinth Drops

Tequila Patron Silver, Lime, Agave Artichoke, Spicy

Champagne Bollinger Special Cuvèè Hennessy Paradis Cognac, Peach Bitter

Ginarte Gin, Vermouth Rosso, Campari

Campari, Raspberry, Lemon, Soda

Rhubarb, Pisco, Jasmine, Aperol, Prosecco

Crodino Reduction, Mela Fuji, Ginger Ale

Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water

00 Gin, Bitter 0, Martini Vibrante

Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21

Non-Alcholic Sparkling Tea

Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing

Niçoise Salad with “Armatore” with Red Tuna from Cetara

Puntarelle, Artichokes and Stracciatella Cheese

Sweet Potatoes

Classic

Truffle and Cheese Fondue

Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion

Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano

Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

“Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese

Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon

Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate

Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape

Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga

Minestrone di Verdure con Riso Rosso Integrale

Pizza Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico

Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP

Lobster Tagliatelle with Lemon and Basil

Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico

Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini

Lentil Soup with Buckwheat

Crema al Mascarpone in due Preparazioni Savoiardo al Caffè 100% Arabica Etiopia Biologico e Gruè di Cacao Venezuelana

Snwoboard Cremoso alla Vaniglia Madagascar e Thaiti Composta di Kumquat Sorebetto al Mandarino Tardivo di Ciaculli

Sweet Pass Macae 62% Dark Chocolate Mousse Soft Caramel and Tellycherry Pepper Crunch Passion Fruit Sorbet

Snowflake CheesecakeCrunch Opalys 33% White Chocolate and Raspberry Inspiration

Home Made Panettone Limited Edition Semi-Candied Indian Mango Vesuvian Pellecchiella Apricots

Gelato

Italian Guacamole, Focaccia Chips, Polenta and Tapioca

Arancini and Tartara Sauce

Fried Squid, Prawns, Zucchini, Zucchini Flowers

Milanese Mondeghillo, Lime Mayonnaise

Ham and Cheese Toast

Florentine Eggs with Black Truffle and Spinach

Benedictine Eggs with Smoked Salmon or with Ham

Scrambled Eggs with Calvisius Caviar and Asparagus

Mediterranean Style Avocado Toast

Avocado/Mushrooms/Cherry Tomatoes/Spinach

Egg White Frittata, Zucchini and Asparagus

Salmon and Avocado

Ham and Comtè Cheese

Mozzarella Cheese, Tomatoes and Oregano

Scrambled Egg and Comtè Cheese

Nutella Crepes

Cinnamon Flavored French Toast with Red Berries

Pancakes with Maple Syrup or Blueberry Sauce

Bakery Selection

Italian Guacamole, Focaccia Chips, Polenta and Tapioca

Arancini and Tartara Sauce

Fried Squid, Prawns, Zucchini, Zucchini Flowers

Milanese Mondeghillo, Lime Mayonnaise

Ham and Cheese Toast

Florentine Eggs with Black Truffle and Spinach

Benedictine Eggs with Smoked Salmon or with Ham

Scrambled Eggs with Calvisius Caviar and Asparagus

Mediterranean Style Avocado Toast

Avocado/Mushrooms/Cherry Tomatoes/Spinach

Egg White Frittata, Zucchini and Asparagus

Salmon and Avocado

Ham and Comtè Cheese

Mozzarella Cheese, Tomatoes and Oregano

Scrambled Egg and Comtè Cheese

Nutella Crepes

Cinnamon Flavored French Toast with Red Berries

Pancakes with Maple Syrup or Blueberry Sauce

Bakery Selection

Vermouth Rosso, Valpolicella Classico Succo da Uva Montepulciano,Cannella,Arancia,Pesca

Roiboos, Amaro all’Arancia, Limone, Agave, Anice

Vodka Altamura, Espresso Shot, Coffee Liquor, Ribes, Verjus

Rum Flor de Cana 12 years, Albicocca Uovo Pastorizzato, Panna, Limoncello

Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom

Ginarte Gin, Sencha, Lime, Bergamot, Bubbles

Maker’s Mark Bourbon & Hibiki Harmony, Olive Leaf Bitter, Sandalwood

Green Apple infused Vodka, Lemon, Vermouth Bianco, Elderflower, Absinth Drops

Tequila Patron Silver, Lime, Agave Artichoke, Spicy

Champagne Bollinger Special Cuvèè Hennessy Paradis Cognac, Peach&Angostura Bitter

Ginarte Gin, Vermouth Rosso, Campari

Campari, Raspberry, Lemon, Soda

Rhubarb, Pisco, Jasmine, Aperol, Prosecco

Crodino Reduction, Mela Fuji, Ginger Ale

Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water

00 Gin, Bitter 0, Martini Vibrante

Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21

Non-Alcholic Sparkling Tea

Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing

Niçoise Salad with “Armatore” with Red Tuna from Cetara

Puntarelle, Artichokes and Stracciatella Cheese

Sweet Potatoes

Classic

Truffle and Cheese Fondue

Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion

Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano

Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

“Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese

Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon

Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate

Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape

Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga

Minestrone di Verdure con Riso Rosso Integrale

Pizza Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico

Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP

Lobster Tagliatelle with Lemon and Basil

Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico

Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini

Lentil Soup with Buckwheat

Crema al Mascarpone in due Preparazioni Savoiardo al Caffè 100% Arabica Etiopia Biologico e Gruè di Cacao Venezuelana

Snwoboard Cremoso alla Vaniglia Madagascar e Thaiti Composta di Kumquat Sorebetto al Mandarino Tardivo di Ciaculli

Sweet Pass Macae 62% Dark Chocolate Mousse Soft Caramel and Tellycherry Pepper Crunch Passion Fruit Sorbet

Snowflake CheesecakeCrunch Opalys 33% White Chocolate and Raspberry Inspiration

Home Made Panettone Limited Edition Semi-Candied Indian Mango Vesuvian Pellecchiella Apricots

Gelato

Italian Guacamole, Focaccia Chips, Polenta and Tapioca

Arancini and Tartara Sauce

Fried Squid, Prawns, Zucchini, Zucchini Flowers

Milanese Mondeghillo, Lime Mayonnaise

Ham and Cheese Toast

Florentine Eggs with Black Truffle and Spinach

Benedictine Eggs with Smoked Salmon or with Ham

Scrambled Eggs with Calvisius Caviar and Asparagus

Mediterranean Style Avocado Toast

Avocado/Mushrooms/Cherry Tomatoes/Spinach

Egg White Frittata, Zucchini and Asparagus

Salmon and Avocado

Ham and Comtè Cheese

Mozzarella Cheese, Tomatoes and Oregano

Scrambled Egg and Comtè Cheese

Nutella Crepes

Cinnamon Flavored French Toast with Red Berries

Pancakes with Maple Syrup or Blueberry Sauce

Bakery Selection

Vermouth Rosso, Valpolicella Classico Succo da Uva Montepulciano,Cannella,Arancia,Pesca

Mezcal Lost Explorer, Tequila Yellow Chartreuse, Citrus Mix, Cardamom

Ginarte Gin, Sencha, Lime, Bergamot, Bubbles

Maker’s Mark Bourbon & Hibiki Harmony, Olive Leaf Bitter, Sandalwood

Green Apple infused Vodka, Lemon, Vermouth Bianco, Elderflower, Absinth Drops

Tequila Patron Silver, Lime, Agave Artichoke, Spicy

Champagne Bollinger Special Cuvèè Hennessy Paradis Cognac, Peach&Angostura Bitter

Ginarte Gin, Vermouth Rosso, Campari

Campari, Raspberry, Lemon, Soda

Rhubarb, Pisco, Jasmine, Aperol, Prosecco

Mataroa Happy, Mint, Lime Skinny Tonic, Bitters Drops

Campari, Raspberry, Soda, Lemon

Aperol, Strawberry, Coconut Milk, Violet, Lemon

Crodino Reduction, Mela Fuji, Ginger Ale

Everleaf Aperitivo, Fermented Rhubarb, Jasmine, Martini Floreale, Sparkling Water

00 Gin, Bitter 0, Martini Vibrante

Gin 00, Fruit Infusion, Passion Fruit, Lime, Vanilla, Citrus Sparkling Water 21

Non-Alcholic Sparkling Tea

Caesar Salad, Heart of Lettuce, Bread Croutons, Parmigiano Reggiano DOP Dressing

Niçoise Salad with “Armatore” with Red Tuna from Cetara

Puntarelle, Artichokes and Stracciatella Cheese

Vegetables and Fruit Pinzimonio with Chickpeas Hummus and Crispy Chickpeas

Sweet Potatoes

Classic

Truffle and Cheese Fondue

Lobster Salad, Quinoa, Spring Vegetables, Guacamole, Cherry Tomatoes, Marinated Onion

Bresaola from Valtellina, Rocket Salad and “Vacche Rosse” Parmigiano Reggiano

Eggplant Parmigiana Crunchy Tempeh and Basil Pesto

“Damini” Beef Tartare with Artichoke, “Vacche Rosse” Parmigiano Reggiano Cheese

Club Sandwich con Pollo, Lattuga, Maionese, Pomodoro Uovo, Bacon

Club Sandwich con Astice, Pomodoro, Lattuga, Cipollotto, Friggitelli, Pomodori Secchi Sedano, Maionese, Patatine Fritte Speziate

Cheeseburger di Manzo, Pecorino di Pienza, Anelli di Cipolla, Pomodoro, Lattuga, Senape

Vegan Club Sandwich, doppio strato di Pane Nero al Sesamo, Cecina, Melanzane, Piquillos e Maio Vegana alla Lattuga

Minestrone di Verdure con Riso Rosso Integrale

Focaccia Margherita con Pomodoro San Marzano Petrilli, Mozzarella Fior di Latte di Agerola, Basilico

Risotto alla Milanese con Pistilli di Zafferano dell’Aquila DOP

Lobster Tagliatelle with Lemon and Basil

Tagliolino al Pomodoro “Petrilli”, Parmigiano Reggiano DOP, Basilico

Cotoletta di Vitello “Damini” alla Milanese Soffice di Patate, Rucola e Pomodorini

Lentil Soup with Buckwheat

Crema al Mascarpone in due Preparazioni Savoiardo al Caffè 100% Arabica Etiopia Biologico e Gruè di Cacao Venezuelana

“Feudo San Biagio” Pistachio Bowl Red Berry Sorbet and Basil

Guanaja 70% Chocolate 19 Piedmont IGP Hazelnut Crunch Raspberry Sorbet

Basque Cheesecake and Mixed Berries

Gelato