Choi Dining Sinsagarosgil

Spicy rice bowl featuring fried pork jowl marinated in a special soy sauce, highlighting its chewy and tender texture.

A light rice bowl reinterpreted as Korean bibimbap, featuring savory pollock roe, flying fish roe, and fresh avocado.

A unique cream buckwheat noodle with a rich sesame paste and a smooth flavor.

A special mixed soba enhanced with fragrant basil and perilla pesto, savory seaweed puree, and crispy tempura.

Japanese-style futomaki filled with plenty of aged salmon

Futomaki filled with beef tartare mixed with a secret seasoning

Futomaki filled with savory and salty unagi and crispy tendon ingredients.

Tonkatsu made with aged bone loin served with homemade sauce

A refreshing noodle dish with chewy Chinese noodles served with homemade tsuyu and salmon.

A warm Sapporo-style soup curry flavored with various spices and served with karaage.

Oil pasta with pork jowl in a tangy Myung-i pesto

Mushroom cream pasta with whole bacon and added Cheongyang chili pepper

A fusion Japanese soba mixed with meat seasoning flavored with white soybean paste.

A sandwich wrapped in moist bread with thick, juicy pork loin.

Crispy karaage made with tender chicken thigh meat