Pasta Trio

The number one menu item in the pasta trio, a shrimp-filled shrimp explosion pasta!

A creamy carbonara with a rich cream sauce made with plenty of cheese and bacon.

Slow-cooked with the bone for 12 hours, full of meaty aroma from premium short ribs

A delightful pasta served with rich Tuwumba sauce and savory Hangjeongsal, enjoyed with wasabi.

Summer limited handmade tomato sorbet

Soft gnocchi made from large potatoes filled with sweet potato cream cheese

A pasta that harmoniously combines moist burrata cheese, fragrant basil pesto, and tangy sun-dried tomatoes.

Cream pasta infused with the aroma of mushrooms, cooked with pesto made from Italian porcini mushrooms (served with rigatoni pasta)

Lasagna filled layer by layer with tomato sauce, ragù sauce, and bell peppers, topped generously with pepperoni.

Rich and moist barbecue pork ribs slow-cooked in the oven with Trio's special rib sauce.

A refreshing and cool tomato pasta cooked with clams, surf clams, and shrimp in homemade tomato sauce.

Rich shrimp rose pasta made with a unique ratio of tomato and cream by Trio.

A rich shrimp cream pasta that enhances the umami of shrimp with a cheese cream sauce.

A spicy and savory oil pasta cooked with the representative Spanish ham, spicy chorizo, and Cheongyang chili peppers.

A spicy rose pasta made by stir-frying mushrooms, bacon, and clams in chili oil.