Yakiniku Restaurant Shogun
焼肉レストラン将軍
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A renowned restaurant where you can enjoy carefully selected yakiniku
valutazione
Recensioni
menù
Pork jowl meat
Onions, bell peppers, shiitake mushrooms, carrots, green onions, etc.
Market price
Seasoned high-quality beef served with raw egg yolk
Sashimi made from the freshest beef liver
Sashimi of the freshest beef offal
The freshest beef sashimi
Soup made with oxtail meat
Spicy beef soup
Sweet and spicy soup with beef
A dish of rice topped with mixed vegetables
Rice topped with vegetable and egg soup
Bibimbap with a crispy texture cooked in a stone bowl
Bibimbap topped with raw beef and egg yolk
Rice topped with spicy beef soup
Rice topped with sweet and savory beef soup
Rice topped with beef tail soup
Our popular ramen that we are proud of!
A sweet and spicy stew that warms you up from the core of your body
Our delicious kimchi that we are proud of! Many repeat customers! Souvenirs are also available.
Pickled cucumbers
Pickled radish
Spicy cod roe with mustard flavor
Seasoned bean sprouts, radish, fernbrake, and greens
Sanchu is a type of lettuce. It is often used to wrap meat after being dipped in a sweet miso sauce.
Lettuce mixed with special Japanese-style dressing

