She Hanafusa

Chez Hanafousa offers refined Japanese teppanyaki, where the chef cooks seafood, wagyu beef, and seasonal vegetables on the grill before guests. Fresh sashimi and carefully prepared appetizers, such as marinated tuna or delicate fish tartare, showcase the quality of ingredients. The remodeled dining room feels more spacious and bright, and the discreet, courteous service complements the restaurant’s polished atmosphere.