Floriana

Three courses: choose one salad, one pasta, one dessert

Two courses: choose one salad, one pasta or pannini

Scallop quenelles

Duck and sweet potato tortelloni

Herbs, pecorino

Croutons, parmesean, grated egg

Pancetta, pickled onion, ricotta salata

Goat cheese fondue, citrus, apple

Tomato, basil, olive oil

Wild boar bolognese

Veal ragu, saffron, mushroom

Sausage, rapini, tomato, ricotta salata

Lamb ragu

Bolognese, bechamel, mozzarella

Chilies, chives, lobster butter

Pork belly, shved brussels sprouts

Tallegio, mozzarella, scamorza, basil

Arugula, lemon vinaigrette, tomato rosemary jam

Open faced, goat cheese mash, provolone

Half chicken, potato puree, spicy onions, panzanella

Beets, fennel, citrus vinaigrette

Rapini pesto, smashed potato, frisee salad

Dominated by Pinot Noir with almost a third chardonnay, it's firm structure has elegance, finesse and perfect balance

Straw yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla

Everything it should be, and more. This wine brings forth all juicy character depth and concentration possible in Los Carneros Chardonnay. Meyer lemon complemented by subtle toast, heather, and allspice aromas. Broad flavors of yellow apple, custard, tangerine and toffee. Seamless and full bodied; opulent. ( )

Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust

Fruit forward, very dry, hints of apples, pears and fine mineral qualities

This has a pleasant, floral nose, with hints of citrus. Medium-bodied, "copper" pinot grigio. offering up gorgeous layers of perfumed fruit and flowers with a precise crystalline finish

Straw-colored yellow with green reflections, clean and very bright. Intense and elegant, its aromas bring to mind dew drenched fresh herbs and fine hints of green apples. Citric, with crisp floral notes on the finish

The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability

Aromas of ripe pineapple, citrus, yellow peaches and apples. Subtle oak and vanilla balance out the flavors on the palate. Bright and crisp

Crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit

Made by cult winemaker, Aleks Simcic, this wine from the Italian border is spectacular. Full-bodied for a Pinot Grigio, with a crisp and fruity minerality

The highest quality wine from the southern hemisphere. Supple guava, lychee and tropical fruit aromas dominate the refined palate

A delicious wine, medium to almost full bodied for a pinot grigio, Bollini's lower yields ensure a more concentrated experience, yet one that doesn't forget it's fresh and vibrant nature

Bright and clean with fresh apple and lemon aromas

A rare opportunity. Expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. On the palate, this Brunello di Montalcino expresses ripe tannins, integrated acidity, rich structure and a lingering finish. 97 Points WE

Opulent aromas of orange blossoms, pineapple, pink grapefruit, cinnamon and smoky bacon life up the musky nose. Finishes dry with a complete harmony

With a very deep garnet-purple color, the Ironheart Shiraz has a wonderfully expressive nose of red and black cherries, violets, licorice, cloves and chocolate. The firmly structured, taut palate has a generous amount of youthful, muscular fruit with ripe grainy tannins, refreshing acid, and a good long finish. Wine Advocate, 94 Points

Light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it's a pleasure to drink from an early age

Smooth from start to finish, undeniably alluring. Delicate aromas of fresh blueberry and plum are joined by elegant notes of aromatic leaf and floral tones. Juicy flavors of dark bramble and plum meld with hints of spice, leading to a silky sturdy finish. Delicious

"The 2009 Cabernet Sauvignon Monument is a beautiful wine. Dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine" 92 Points, Wine Advocate, 93 Points, WE

Wow. Heady notes of strawberry, kirsch and berry are balanced by subtle hints of hazelnut and cocoa in an excellent, if classic, expression of Californian mountaintop merlot

A wine of excellence; shining ruby red, opening softly with scents of raisin, dried fruit, cherries and cocoa. Sipping reveals a round and full bodied texture, deep fruit flavors, supple tannins and a beautiful cinnamon spice finish. Delicious

Shows great integrity with dark red fruit and notable persistence on the palate and a round, powerful close with elegance, grace & beauty. Barbaresco D.O.C.G.

Aromas of blackcurrant, smoke and spice lead to a rich, ripe, mouthful of currant, coffee, black raspberry, and smoke flavors. The texture is pure velvet in the middle but with juicy acidity front and back and fine, powerful, tannins. Currant, licorice, and mocha flavors linger nicely. Magical. 91 Points, Wine Spectator

A tannic explosion of deep skinned juices, bold berries and bottle aged into smooth, supple perfection. Sufficiently oaked to tame the red berries into balanced submission. Long finish

90% Sangiovese, 8% Merlot, 2% Alicante. Highly elegant, bold strokes of red fruit dominate the palate in well-structured waves. 91 Points

Smooth from start to finish, undeniably alluring. Delicate aromas of fresh berry and plum are joined by elegant notes of aromatic herbal notes, and excellent minerality

An absolutely phenomenally balanced, simply delicious experience. The five varietals conspire to excellence in this perfectly crafted California interpretation of French greatness. Cabernet 36%, Malbec 38%, Cab Franc 2% , Merlot10%, Petite Verdot 14%

Fermented & aged in stainless steel, the wine maintains 100% of Dolcetto's characteristically fresh fruity round fragrant body and structure. Nicely spicy, but balanced bold and fruity

Smooth & volumptuous texture of rounded black cherries , red currant & cherry

Light but warm on the palate, pleasant with an impressionable finish of plum, cracked pepper and hints of cinnamon

Displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish

Dark ruby in color, with aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish

Fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla- well balanced, easy drinking, delicious

Fine aromas to savor: roses, pepper, black cherries, and cinnamon. Lovely fresh acidity and a fine backbone of mineral make this a delicate wine to enjoy any time. Floral & Beautiful

Deep garnet red, this Oregon Pinot opens with aromas of cherry cola, strawberry, Raspberry, dark chocolate, saddle leather, dried tobacco leaf, and vanilla. One taste reveals Red cherry, muddled raspberry, mushroom, cocoa, and smoked oak. Velvety tannins and Fresh acidity contribute to a well-balanced wine. 90 Points, Wine Spectator

It's a ripe fruity red blend with a lot of red cherry elements and a bright, clear mouthfeel. Low acidity and medium tannins, with an aftertaste of blackberries and black cherries. It's an interesting blend of grapes...It's a good example of the great power wine has

Smooth from start to finish, undeniably alluring. Delicate aromas of fresh blueberry and plum are joined by elegant notes of spice and blackberry. Velvety smooth

Vibrant purple/red in hue with a fragrant nose showing aromas of blackberry, red plum, cherry and blueberries. There's hints of deep spice, roasted meats and earth along with touches of dried flowers, citrus rind, sous bois, macerated black fruits, licorice

Approachable & aromatic, full of fruit with just enough edge to counterbalance richly flavored dishes. A Floriana favorite

A blend of equal parts Syrah, Grenache and Carignan, along with a touch of Mourvedre, it offers bright aromas of black cherry, salted plum, mocha and wild herbs. On the palate, juicy red and blue fruit flavors are highlighted by notes of milk chocolate, black licorice, tarragon, smoke and a delightful saline minerality

A balanced blemd incorporating Sangiovese (60%), Merlot (20%) and Syrah (20%) Mastrelle shines with nice soft, easy-drinking, low tannin, mouth feel. Juicy & Ripe

An exquisite round, full and complex wine. It has a beautiful ruby red color with an aroma of herbs and dried flowers

Rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend

Clear ruby-red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure

Delicious. Deep ruby red fruit notes with hints of vanilla & spice

100% Mourvedre, Bold, balanced, and smooth. Explodes with earthy tannin and red berry flavors

beef, béchamel, house made mozzarella

roasted butternut squash, hazelnut, brown butter, sage

pork belly, brussells sprouts, bread crumbs

chianti braised lamb, house made ricott a

tenderloin, tomato cream sauce

short rib, parsnip, porcini sauce

chilies, lobster butter

pork ribs, meatballs, sausage braised in tomato with rigatoni

sausage, rapini, tomato, ricotta salata

saffron pasta, mushrooms, sage

wild boar bolognese

diver scallops, shrimp, white truffle oil

ricotta and pecorino stuffed zucchini blossom

parsnip puree, maitakes, rapini, piquillo pepper

beets, fennel, citrus vinaigrette

brown butter potatoes, rapini pesto, rosemary jus

sweet potato gnocchi, swiss chard, hazelnuts, port jus

potato puree, glazed onion, panzanella

horseradish fingerlings, taleggio creamed spinach

polenta, cavolo nero, truffle jus

spring vegetables, fregola

sundried tomatoes, mozzarella, sweet sausage, smoked garlic aioli

violet mustard, pickled cabbage

daily selection of cured meats and cheeses, olives and house giardiniera

cauliflower two ways, castelveltrano olives, marcona almonds

fried capers, frisee lettuce

lobster cream, roasted peppers, andouille sausage, rock shrimp

spicy tomato sauce

house merguez, chic pea veloutata, sherry, cilantro

white wine, garlic, butter, parsley

pancetta sherry vinaigrette

baby greens, tomato, sherry vinaigrette

garlic, olive oil, sage served warm

beets, apple, arugula, goat cheese fondue, citrus vinaigr ette

baby romaine, parmiggiano reggiano, herbed crostino

shaved parmigiano reggiano, fennel, lemon, olive oil

house made mozzarella, tomato, olive oil

fingerlings, anchovy lemon vinaigrette, pecorino sardo