The Lumber Baron Inn & Gardens

house-smoked Atlantic salmon, avocado, cucumber, crispy capers, pickled red onions & house farmers cheese on lavain toast

chef's selection of imported & artisanal cheese paired with dried fruits, nuts, honey & lavosh

arugula, shaved fennel, dried blueberries, House yogurt vinaigrette

Black skillet seared Colorado ribeye, fingerling hash with house cured bacon & wild mushroom Roquefort butter. Suggested wine pairing: Josh Cellars, Cabernet Sauvignon, California 2014 $9

Single malt whisky braised chicken, roasted baby carrots, snap peas, pearl barley & braising liquor. Suggested wine pairing: Cloud Chaser, Grenache Blend, Cotes de Provence 2015 $12

Smoked haddock, little neck clams, shrimp, snow crab legs with tomatoes & baby turnips in a Drambuie/citrus broth. Suggested wine pairing: Ramon Bilboa, Albarino, Rias Baixas 2015 $9

Fresh seasonal locally sourced vegetables cooked perfectly with light vegetable broth (ingredients change daily). Suggested wine pairing: Joseph Drouhin, Gamay, Beaujolais-Villages 2014 $8

a classic Scottish dessert with fresh whipped cream, toasted oats, fresh berries, local honey & single-malt whisky

crispy merengue, triple texture berries, Dark chocolate & toasted almonds

selections change daily

oatmeal pancakes, single malt whipped cream, black berries

the crispiest of waffles served with single-malt whipped cream fruit

our malted waffle with toasted oats served with single-malt whipped cream fruit

Our version of French Toast, house-baked pecan banana bread served with single-malt whipped cream fresh fruit

two eggs (any style*), bacon, cottage potatoes toast

pan-roasted ruby red trout, cottage potatoes toast with two eggs (any style*)

classic quiche with house-cured bacon, onions spinach, salad of rocket arugula with house yogurt dressing

open-faced ciabatta with avocado-cream cheese, broiled tomatoes two slow poached eggs* with choice of salad of rocket arugula with house yogurt dressing or cottage potatoes

a savory bread pudding prepared with eggs, house lamb sausage, potatoes, green onions white cheddar baked and seared on the stove with salad of rocket arugula with house yogurt dressing

fresh berries, mint, lemon, lime club soda

house-smoked Atlantic salmon, avocado, cucumber, crispy capers, pickled red onions house farmers cheese on lavain toast

chef's selection of imported artisanal cheese paired with dried fruits, nuts, honey lavosh

arugula, shaved fennel, dried blueberries, House yogurt vinaigrette

Black skillet seared Colorado ribeye, fingerling hash with house cured bacon wild mushroom Roquefort butter. Suggested wine pairing: Josh Cellars, Cabernet Sauvignon, California 2014 $9

Single malt whisky braised chicken, roasted baby carrots, snap peas, pearl barley braising liquor. Suggested wine pairing: Cloud Chaser, Grenache Blend, Cotes de Provence 2015 $12

Smoked haddock, little neck clams, shrimp, snow crab legs with tomatoes baby turnips in a Drambuie/citrus broth. Suggested wine pairing: Ramon Bilboa, Albarino, Rias Baixas 2015 $9

Fresh seasonal locally sourced vegetables cooked perfectly with light vegetable broth (ingredients change daily). Suggested wine pairing: Joseph Drouhin, Gamay, Beaujolais-Villages 2014 $8

a classic Scottish dessert with fresh whipped cream, toasted oats, fresh berries, local honey single-malt whisky

crispy merengue, triple texture berries, Dark chocolate toasted almonds

selections change daily

oatmeal pancakes, single malt whipped cream, black berries

the crispiest of waffles served with single-malt whipped cream & fruit

our malted waffle with toasted oats served with single-malt whipped cream & fruit

Our version of French Toast, house-baked pecan banana bread served with single-malt whipped cream & fresh fruit

two eggs (any style*), bacon, cottage potatoes & toast

pan-roasted ruby red trout, cottage potatoes & toast with two eggs (any style*)

classic quiche with house-cured bacon, onions & spinach, salad of rocket arugula with house yogurt dressing

open-faced ciabatta with avocado-cream cheese, broiled tomatoes & two slow poached eggs* with choice of salad of rocket arugula with house yogurt dressing or cottage potatoes

a savory bread pudding prepared with eggs, house lamb sausage, potatoes, green onions & white cheddar baked and seared on the stove with salad of rocket arugula with house yogurt dressing

fresh berries, mint, lemon, lime & club soda

house-smoked Atlantic salmon, avocado, cucumber, crispy capers, pickled red onions & house farmers cheese on lavain toast

chef's selection of imported & artisanal cheese paired with dried fruits, nuts, honey & lavosh

arugula, shaved fennel, dried blueberries, House yogurt vinaigrette

Black skillet seared Colorado ribeye, fingerling hash with house cured bacon & wild mushroom Roquefort butter. Suggested wine pairing: Josh Cellars, Cabernet Sauvignon, California 2014 $9

Single malt whisky braised chicken, roasted baby carrots, snap peas, pearl barley & braising liquor. Suggested wine pairing: Cloud Chaser, Grenache Blend, Cotes de Provence 2015 $12

Smoked haddock, little neck clams, shrimp, snow crab legs with tomatoes & baby turnips in a Drambuie/citrus broth. Suggested wine pairing: Ramon Bilboa, Albarino, Rias Baixas 2015 $9

Fresh seasonal locally sourced vegetables cooked perfectly with light vegetable broth (ingredients change daily). Suggested wine pairing: Joseph Drouhin, Gamay, Beaujolais-Villages 2014 $8

a classic Scottish dessert with fresh whipped cream, toasted oats, fresh berries, local honey & single-malt whisky

crispy merengue, triple texture berries, Dark chocolate & toasted almonds

selections change daily