Sichuan Tantanmen Tora嘯 Yonago Honten

Sichuan Dan Dan Noodles, the flagship ramen of Tiger Roar, is characterized by its large grains and high oil content, using plenty of roasted fragrant golden sesame known for its rich flavor.

The 'salt' ramen of Tiger Roar is based on Mongolian lake salt, finished with a refreshing taste, and finally sprinkled with fish meal made from three kinds of dried fish, boasting a sea-scented salt flavor, and the homemade roasted pork is also exquisite.

Toraoshi's soy sauce ramen uses soy sauce that is not available in general circulation, squeezed from Suyama Soy Sauce, a long-established store in Yonago with a history of 130 years, and uses 'living soy sauce (freshly fried)' that has not been heat-treated. The refreshing soup is a masterpiece with a deep flavor that spreads out afterwards.

Chashu (5 slices) 300 yen, Extra spicy minced meat 150 yen, Boiled egg 100 yen, Extra green onions 50 yen, Extra bamboo shoots 100 yen

White rice (small) 100 yen (medium) 150 yen (large) 200 yen Half-fried rice 300 yen

White rice set +120 yen, Half-fried rice set +250 yen, White rice + fried chicken set +300 yen, Half-fried rice + fried chicken set +450 yen

6 pieces... 400 yen 3 pieces... 250 yen

5 pieces...500 yen 2 pieces...200 yen

Ala carte...450 yen Half fried rice...300 yen

Ramen + Fried Rice + Juice + Dessert