Tavolino Italian Gourmet
การรับประทานอาหารอิตาเลียนคลาสสิกพร้อมพาสต้าโฮมเมด
คะแนน
รีวิว
รูปภาพ
เมนู
sautéed in a lemon-garlic white wine sauce with red pepper flakes
hot cherry peppers and citrus-tomato aioli
roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce
handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top
slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)
marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing
grilled long –stemmed baby artichokes baked with Italian herbs and cheeses; served with Parmesan aioli
Grilled flatbread topped with scoops of our spinach-artichoke dip
Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli
Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade
crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini
with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette
with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette
carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette
a classic seafood stew of clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini; May be ordered mild upon request
with toasted focaccia crumbs and a light creamy dill sauce; served with root vegetable hash and brussels sprouts
with a lemon-honey drizzle, spinach-Parmesan risotto, and broccolini
sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and broccolini
served over spaghetti
served over spaghetti
served over spaghetti
Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone
a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy
Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without provolone – available upon request)
Italian hikers' favorite hearty dinner with Applewood-smoked bacon, peas, fresh egg yolk and spaghetti; topped with shaved Grana Podano Parmigiano
Oyster, Shiitake, and King Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over fettuccine
Tossed with peppers, spinach and a light marinara-pesto cream; topped with melted provolone
filled with hearty short rib meat, herbs and ricotta; topped with an eight-hour-braised short rib, crispy potato straws, and deeply-flavored pan sauce
our thin crust topped with house-made tomato sauce and mozzarella
chunky garlic-marinated tomato, mozzarella and fresh basil
sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
traditional pizza with imported pepperoni and mozzarella
with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)
crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella
with spinach, ricotta, roasted garlic, tomato, and mozzarella
pepperoni, sausage, salami, meatballs, with mozzarella, and marinara
house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle
with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle
sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes
fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone
kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)
house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
sautéed in a lemon-garlic white wine sauce with red pepper flakes
with hot cherry peppers and citrus-tomato aioli
handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top
marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing
grilled baby artichoke hearts baked with Italian herbs and cheeses; served with Parmesan aioli
slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)
roasted red pepper hummus served with flatbreads and roasted vegetables
Grilled flatbread topped with scoops of our spinach-artichoke dip
Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli
Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade
crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini
with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette
romaine lettuce hearts, chicken, Applewood-smoked bacon, hard-boiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing
with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette
carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette
mixed greens, tomatoes, and crumbled gorgonzola; dressed with balsamic vinaigrette and topped with spiced walnuts and bourbon-rosemary steak tips
crisp romaine, crispy buffalo chicken tenderloins, cucumbers, red onions, and pepperjack cheese; tossed with gorgonzola dressing and a hard-boiled egg
served over spaghetti
served over spaghetti
served over spaghetti
Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone
a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh parpardelle ribbon pasta from Italy
with a salad of arugula, cherry tomatoes, shaved parmesan, and lemon-herb vinaigrette; served with a side of French fries
fresh fried cod served with house-made tartar sauce
chicken, celery, minced onion, lettuce, apples, walnuts, golden raisins and mayonnaise on a white wrap
with romaine, croutons, and Parmesan tossed with our house-made garlic Caesar dressing on a white wrap
house-made hot sauce with grilled or crispy chicken, gorgonzola, celery, carrot, red onion, and lettuce tossed in gorgonzola dressing on a white wrap
seasonal fire roasted vegetables, arugula and roasted red pepper hummus on a spinach wrap
with tomato bruschetta, crisp romaine and fresh mozzarella on a sundried-tomato wrap
bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aioli on a wheat wrap
half a pound of fresh ground sirloin grilled to your specification on a brioche bun
with BBQ sauce, onion straws, applewood-smoked bacon, and cheddar cheese on a brioche bun
topped with bruschetta and fresh mozzarella on a brioche bun
A black bean and basil veggie burger made with spicy aioli, roasted red pepper hummus, and arugula on a brioche bun
Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa salami, provolone, arugula, and spicy pepper relish; served on focaccia bread
grilled chicken, prosciutto, mozzarella and sage aioli on sourdough bread
balsamic glazed chicken, fig marmelatta, baby arugula, and fresh mozzarella on sourdough bread
hot pastrami, provolone cheese and apple-cabbage slaw; served with hot calabrian pepper mustard in Naan bread
served with fresh marinara and melted cheese blend on a toasted focaccia bun
shaved prime rib sautéed with peppers & onions; with provolone cheese in Naan bread
fresh fried cod filet with lemon-caper aioli, lettuce, and tomato on a brioche bun
topped with pepper jack cheese and horseradish aioli with au jus dipping sauce on a toasted focaccia bun
with fontina, mozzarella, and provolone
our thin crust topped with house-made tomato sauce and mozzarella
chunky garlic-marinated tomato, mozzarella and fresh basil
sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
traditional pizza with imported pepperoni and mozzarella
with spinach, ricotta, roasted garlic, tomato, and mozzarella
with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)
crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella
pepperoni, sausage, salami, meatballs, with mozzarella, and marinara
house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle
with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with and aged balsamic drizzle
sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes
fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone
kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)
house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
grilled baby artichoke hearts baked with Italian herbs and cheeses served with parmesan aioli
P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes
charred green bell pepper stuffed with seasoned ground beef, rice, parmesan and mozzarella; with a roasted red pepper sauce
four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine
salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, pepperoncini, pistachios, spiced walnuts, hazelnuts, and fig jam
Please ask your server about the soup of the day options
mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
served with white or brown anchovies upon request $0.95
mixed greens, provolone, roasted tomatoes, roasted peppers, cucumbers and caper berries with a red wine vinaigrette
with candied walnuts, fresh orange segments and goat cheese crumbles over mixed greens; with a cranberry vinaigrette
crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed lemon-herb vinaigrette and garnished with pepperoncini
clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth. May be ordered mild upon request
pan-roasted with a light creamy dill sauce, root vegetable hash, and sautéed broccolini
with a lemon-honey drizzle, Himalayan red rice and grilled asparagus
tender cutlets sautéed with garlic, capers, lemon, and white wine served with garlic mashed potatoes and sautéed asparagus
Chianti-braised veal slow cooked with carrots, peas, potatoes, rosemary and a deeply flavored brown sauce
sautéed with cremini mushrooms and sage in a rich Marsala pan sauce; over gluten free pasta
a rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy; tossed with gluten free pasta
with our marinara sauce
("jumps in the mouth") tender veal sautéed with white wine, sage, prosciutto, and smoked mozzarella; served over gluten free pasta with pan sauce and grilled asparagus
sautéed with cremini mushroom and tossed with gluten free pasta
tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (can be made vegetarian upon request)
our thin crust topped with house-made tomato sauce and mozzarella
chunky tomato, mozzarella and fresh basil
a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes
with spinach, ricotta, roasted garlic, tomato and mozzarella
sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone
traditional pizza with imported pepperoni and mozzarella
with our house marinara, caramelized onions, hot cherry peppers and mozzarella
with basil pesto, mozzarella and sliced tomato
pepperoni, sausage, salami, meatballs, with mozzarella and marinara
apple cider-brined pulled pork in our signature bourbon BBQ sauce, with roasted apples, toasted walnuts, dried cranberries and mozzarella
with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
a white pizza with caramelized onions, crispy applewoodsmoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle
house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion
kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette
house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
salami, prosciutto, provolone, mozzarella, marinated mushrooms, olives, roasted peppers, peperoncini, hazelnuts, pistachios, spiced walnuts, and fig jam
fresh Prince Edward Island mussels in a lemon-garlic wine sauce with tomatoes and red pepper flakes
four jumbo shrimp sautéed in garlic butter, Tuscan herbs, and white wine
grilled baby artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli
beef-ricotta-herb meatballs with house marinara
Please ask your server about the soup of the day options
mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
served with white or brown anchovies upon request $0.95
mixed greens, provolone, roasted tomatoes, roasted peppers, cucumber and caperberries with a red wine vinaigrette
crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini
with candied walnuts, fresh orange segments and goat cheese over mixed greens with a cranberry vinaigrette
romaine lettuce hearts, chicken, applewood-smoked bacon, hardboiled egg, avocado, cucumber, and tomato; tossed with gorgonzola dressing
bacon, avocado, lettuce, tomato, mozzarella with cherry pepper aiöli
our sirloin burger topped with applewood-smoked bacon, caramelized onions and fontina cheese
half a pound of fresh ground sirloin grilled to your specification
tomatoes, peas, prosciutto, mushrooms and gluten-free pasta; tossed in a light marsala cream sauce (can be made vegetarian upon request)
a rich and savory sauce made with beef, veal and pork in the authentic style of Bologna, Italy; with gluten-free pasta
sautéed with cremini mushroom and tossed with gluten free penne
beef-ricotta-herb meatballs with house marinara
our thin crust topped with house-made tomato sauce and mozzarella
chunky tomato, mozzarella and fresh basil
a white pizza, with fresh basil pesto, roasted red peppers, mozzarella and sliced tomatoes
with spinach, ricotta, roasted garlic, tomato and mozzarella
sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta
fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone
traditional pizza with imported pepperoni and mozzarella
with our house marinara, caramelized onions, hot cherry peppers and mozzarella
with basil pesto, mozzarella and sliced tomato
sausage, salami, meatballs, with mozzarella and marinara
with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle
a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach
with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle
kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette
house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing
Baked with Italian herbs and cheeses; served with parmesan aioli
With a lemon honey drizzle
Charred green pepper stuffed with seasoned beef, rice, and melted parmesan and mozzarella cheese; served with roasted red pepper sauce
Marinated in herbs and spices and tossed with parmesan cheese; served with gorgonzola dipping sauce
With hot cherry peppers and citrus-tomato aioli
Sauteed in a lemon-garlic white wine sauce with red pepper flakes
With gorgonzola dipping sauce
Beef-ricotta meatball with house marinara
Mixed greens, cucumbers, grape tomatoes and carrots dressed with balsamic vinaigrette
Served with white or brown anchovies upon request
No substitutions please
with choice of 2 sides
served over penne with marinara sauce
served with choice of two sides
with choice of 2 sides
with choice of 2 sides
with choice of marinara, butter & parmesan, alfredo, or plain
Served with choice of two sides
Strawberry puree and fresh basil shaken with fresh squeezed lemonade and topped with lemonade & soda
Blackberry and raspberry puree with cranberry juice; shaken and served with fresh fruit
Peach puree with fresh mint syrup and house brewed ice tea with a sugared rim
Pomegranate and watermelon puree, pineapple juice finished with fresh lime, and soda
