Hipani

Set includes 2 daily appetizers, 1 pasta dish of the day, homemade bread and 1 drink. (One dish will be served at a time.) (Sake is an additional 400 yen and mini-dessert is an additional 300 yen). One day's menu: Chestnut and onion soup with mascarpone, carrot rappe, quinoa salad with leafy greens, confit fish and pancetta, pasta with leek oil, homemade bread, and 1 drink.

We will only serve the 5 recommended appetizers of the day. This allows for smooth serving without the hassle of having to share the food when dining with several people. Other items such as pasta and main dishes can be ordered from the a la carte menu when you arrive at the restaurant. From the menu one summer day: organic salad with kohlrabi, quinoa and mozzarella, hamo and vegetable carpione, scallops and salmon terrine with lemon mayo, five vegetable ratatouille, chicken liver and madeira pâté, homemade bread

This is a value-packed course using seasonal ingredients such as organic vegetables and fresh fish, and includes 5 appetizers, 2 pasta dishes, 1 main dish, homemade bread, and dessert. The menu changes frequently depending on the availability of ingredients, so please leave everything to the chef. This course is available only for a small number of guests (2-3 persons only). Please enjoy a relaxing and luxurious time. This course includes all 8 dishes paired with a small selection of 8 different wines.