Embrace is an authentic bistro where everyone who visits feels at ease. The spacious counter and beautifully decorated interior create an elegant and calming atmosphere. The unique wine selection and dishes made with plenty of organic vegetables are all exquisite, allowing you to enjoy a special time. The friendly service is another charm of this establishment.
A popular restaurant known for authentic charcoal-grilled chicken and warm service
Masaya Ashiya East is gaining popularity as a place to enjoy authentic charcoal-grilled chicken near JR Ashiya Station. Special services are offered at the counter seats, and the dishes change with the seasons, complemented by the attentive staff, creating a pleasant experience. You can enjoy a satisfying moment every time you visit. With its warm service and delicious food, it's also perfect for families.
Reservations are required, and the restaurant offers the luxury of having the chef himself bring the dishes to you. Lunch courses are omakase only and can be enjoyed from appetizer to dessert. The appetizers, such as fresh yellowtail carpaccio and zuppa di pesce, are plentiful and delicious. The homemade campagne is also excellent, and you can't help but overeat. We recommend this restaurant for those who want to spend an enjoyable lunch in Ashiya.
Come Come is a restaurant located near Ashiya Station, where you can enjoy body-friendly steamed dishes. The dishes made with fresh, organic vegetables and additive-free ingredients enhance the natural flavors of the ingredients, making it perfect for health-conscious diners. The steamed dishes, especially those cooked in a bamboo steamer, are particularly popular, and the space offers a relaxing atmosphere for various occasions. You can also enjoy handmade obanzai and desserts, all featuring gentle flavors.
I especially liked the oysters and scallops. The fish-based sauces were also delicious. The service was courteous and the chef came out to greet us. Overall, we were very satisfied. Thank you very much for the meal.
Chez Vous is a cozy French restaurant located near Ashiya Station. The dishes crafted by the chef, who is a certified vegetable sommelier, are known for their health-conscious approach, using carefully selected vegetables and fresh seafood. The interior is adorned with European furniture and flowers, creating a calm atmosphere that feels like being invited into a French home. The gentle flavors that emphasize the natural taste of the ingredients are a highlight, making it a place to enjoy a special moment.
A heartwarming space to savor authentic Japanese cuisine
Washoku Samasama is a Japanese restaurant located on the cherry blossom-lined street in Ashiya City, where you can enjoy a variety of dishes made with seasonal ingredients. The beautifully crafted dishes, such as luxurious sashimi, fluffy dashi-maki tamago, and gently flavored crab cream croquettes, are all exquisite. The interior has a calm atmosphere, and along with the cherry blossom illumination, a diverse selection of alcoholic beverages is available, providing a hidden gem for adults.
Enjoy charcoal-grilled Kumano chicken skewers and seasonal vegetables
Kashou is a restaurant where you can savor charcoal-grilled skewers made with Kumano chicken. The expertly grilled skewers of fresh chicken can be enjoyed alongside seasonal vegetables that change with each visit. In a warm and inviting atmosphere, indulge in dishes that pair perfectly with sake and wine.
The restaurant was bright and clean, with a homey atmosphere. The yakitori is lightly seasoned and the chicken is tender and resilient. A la carte dishes such as miso cabbage and grilled yam with ume plum also look delicious and seem to go well with sake. The chicken ramen also has an assortment of flavors, a little rich and peppery. Next time, I would like to visit the restaurant mainly for nabe (hot pot).
Ashiya 📍📍 Hyogo 📍📍 Ashiya [Kushikatsu Ah Bon
🏅Food log 4.14
8,000 yen to 10,000 yen (Course: 6,500 yen from November, 7,500 yen from November)
The most difficult to reserve a table at 👑!
I've been looking forward to this day since I made a reservation in July 💕.
The course includes 21 skewers + soba noodles + dessert!
You can add more skewers if you are hungry 🐷.
All of them were really too delicious 🤤!
I was impressed by the variety of combinations!
They tell you when they serve it, or they will tell you if you ask them.
It was fun guessing what was on the skewers as we ate them: ❤️
I want to go back so I'll try to call for reservations in October 🥺!
The dishes made with Tanba Tachikui pottery elevate the mood just by their appearance. From the first plate to the final dish, there are plenty of ideas, and everything is very delicious. The rich and creamy cauliflower potage, the salad of vegetables pickled with koji, and the homemade bread left a strong impression. The pasta with crab meat combined with tomato purée also has a robust umami flavor. The raccoon prosciutto is light in fat and has no strong taste, making it surprisingly enjoyable. The vegetables are organic and pesticide-free, and the wheat is domestically sourced, allowing for peace of mind in the careful preparation.
Volks Ashiya is a restaurant where you can enjoy a wide variety of dishes centered around steak at reasonable prices. The spacious interior features exquisite juicy steaks and fluffy hamburgers. The salad bar and all-you-can-eat bread are particularly popular, allowing guests to indulge in plenty of fresh vegetables and freshly baked bread.
A beloved local restaurant for authentic Sichuan cuisine
Located in Ashiya City, Hyogo Prefecture, Sichuan Tomon is renowned for its authentic Sichuan dishes. The interior features a luxurious glass-enclosed space that creates a pleasant atmosphere. The chef's carefully crafted dishes, made with a variety of aromatic spices, offer just the right amount of heat, perfectly suited to Japanese palates.
The interior is surrounded by colorful art, creating a strong sense of exotic atmosphere. The counter is central, allowing you to see the cooking process and engage in lively conversation. The dishes, which are unique and rich in flavor, incorporate elements from various countries based on Mexican cuisine. The tacos are cooked to match the ingredients, and you can choose from options like beef and chicken, which was very satisfying. There is a wide variety of drinks, including cocktails, wine, and beers from around the world, and the margaritas are also very delicious. The attention to detail, such as beautiful glasses and famous brand plates, adds to the enjoyment, allowing for a special time.
Ashiya Gomenya is an Italian restaurant known for its warm atmosphere and delicious dishes. The carbonara, in particular, is perfectly balanced—not too rich and not overwhelming, offering a delightful flavor. With counter seating available, it provides a calm space that makes you want to visit with family. It's a lovely place where you can enjoy a pleasant time, ensuring you'll want to return.
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Japan Valutazioni degli utenti3.58(1risultati)
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