Uchitane

At Uchitane, seasonal vegetables, mainly from Nara Prefecture, are the stars of the show, and the restaurant's French cuisine makes the most of the uniqueness of the ingredients. Meat and fish are also carefully prepared in balance with the vegetables, and are characterized by their beautiful appearance and depth of flavor. The restaurant also uses organic and pesticide-free ingredients to provide dishes that are gentle on the body.

The interior of the restaurant, renovated from an old house of many years, is a calm space with the warmth of wood. Seats overlooking the garden and simple, high-quality interior design create a relaxing dining experience. The restaurant's location in a quiet residential area creates an atmosphere suitable for spending an extraordinary time.

Since its opening in Nara, Uchitane has been favored by many food connoisseurs as a place that conveys the appeal of food products rooted in the region. The space and style of cuisine, which retains the atmosphere of an old private house but has been reconstructed with a modern sensibility, have become the talk of the town, and the restaurant has attracted attention as a center for disseminating local food culture.