Noge Hachi

◆Appetizer◆ Choose a drink (please select one from the options below) ・Glass of draft beer ・Various sours (380 yen) ・Highball (Ocean Lucky) ・Yokaichi (barley, sweet potato) ・Hoppy (white, black) ・Glass of wine (red, white) ◆Choose a snack (please select one from the options below) ・Oden assorted 3 items ・Grilled chicken skewers 3 pieces ・Sashimi platter ・Fried pork cartilage ・Chikuwa tempura Weekdays 18:00–18:30 *Reservations cannot be used *Payments for customers using the Happy Set and Happy Drink are cash only.

・Draft Beer (Medium) *Payments for Happy Sets and Happy Drink customers are accepted in cash only.

Various sours, Yoka One (barley, sweet potato), Lucky Highball, glass wine (red, white), glass draft beer. *Payments for Happy Sets and Happy Drink customers will be accepted in cash only.

We offer homemade fresh shichimi with the flavors of sansho pepper and yuzu as a condiment for oden.

Using rich Yokohama local eggs, it's warm even though it's soft-boiled!! It will be prepared after receiving your order! *It will be served without cutting.

We use seasonal produce from the best regions.

Fluffy hanpen from Choshi, Chiba Prefecture

Delicious konnyaku from the shop owner's local konnyaku maker

Delicious shirataki from the shop owner's local konjac store

The shop owner's recommendation! This is chikuwabu from the long-established manufacturer Kobayashi Konnyaku in Yokohama, which retains its firmness even when simmered.

Specially ordered from a tofu shop! The broth overflows!

Specialty from the local Matsumoto Tofu Shop of the owner

A slightly spicy adult flavor

Carefully prepared pork white offal.

Delicious fish paste product sourced from Ishibashi at Yokohama Central Wholesale Market

Delicious processed food sourced from Ishibashi at Yokohama Central Wholesale Market

Delicious fish paste products sourced from Yokohama Central Wholesale Market 'Ishibashi'

Delicious fish paste products sourced from Yokohama Central Wholesale Market 'Ishibashi'

Bacon is the secret ingredient

We will choose items that are at their best from the classic menu.

You can choose the level of spiciness (Mild, Medium, Hot, Extra Hot, ∞). If you love extreme spiciness, please give it a try!! *Extra Hot is an additional 100 yen.

Enjoy fresh offal sourced directly from the butcher shop 'Hamabouja' in Akebono-cho, prepared with a broth of flying fish and bonito! We recommend finishing with a rice porridge. Available from one serving. *Reservation required.

※Reservation required. Enjoy Kyoto-produced Kujo green onions and flavorful Hinan chicken with our special dipping sauce and carefully selected eggs. Additional carefully selected egg for 100 yen. Udon for the final course for 350 yen.

Prepared with freshly caught mackerel from the morning. Of course, the sauce is recommended, but it's also great to enjoy it with grated wasabi for a refreshing taste♪

Delicious Wagyu Harami. Please choose from our special jerk sauce or soy sauce.

A collaboration of carefully selected rich Hinano eggs and our proud dashi

Homemade using fresh white liver.

Crispy on the outside, gooey on the inside

This is homemade chicken ham made with Jinan chicken breast.

Please enjoy the mozuku dipped in broth.

Ramen arranged with grilled flying fish and bonito dashi!! Limited quantity!! There are also special menu items using recommended seafood of the day. *We may refuse service during busy times.

Stir-fried with sesame oil for a fragrant flavor.

Delicious tofu from the owner's hometown.

Please enjoy with Himalayan rock salt.

Please enjoy it with raw miso and homemade chili miso.

With a dipping sauce made from Kishu Nanko plums!

This potato salad does not use mayonnaise; it is just served on the side. If you are not fond of mayonnaise, please give it a try!! (Please order without mayonnaise)

The most popular yakitori!! It sells out quickly, so please order early!!

The texture of the cartilage is irresistible

The most popular side menu item!!

Using domestic young chicken, crispy and juicy!! Please enjoy with curry salt as you like.

Addictive garlic flavor!

(seaweed, consomme, curry, garlic, chili flavor)

Full of volume!

The flavor of the dashi (kombu, plum, salmon, and green chili leaves) is irresistible!

Hitomebore from Yamagata

(Plum, Salmon, Leaf Chili Pepper, Kelp) We are particular about our ingredients!

An arrangement of oden broth made from flying fish and bonito in ramen!! Limited quantity!! There are also special menu items using recommended seafood of the day as an arrangement menu. *We sincerely apologize, but we cannot provide this during busy hours or early times m(__)m