Jueun Pork Back-Bone Stew

The Kamjatang at Juwunkamjatang is characterized by its milky broth and the delightful aroma of sesame. The meat on the bone is tender and delicious, having been simmered for a long time, which eliminates any unpleasant smell. Additional toppings of potatoes and ugogi are also popular. Hejanguk is served as well, accompanied by a side of kakuteki that has a balanced flavor of sourness and sweetness.

Juwon Gamjatang is divided into the first and second floors, where you can enjoy your meal in a spacious environment. The interior is decorated with stickers from TV shows, creating a lively atmosphere.