Monja Sakaba Yaitako-chan Tsurumi

Monja popularity ranked number one, packed with flavor! A dream collaboration of cheese and mentaiko, chicken base + pork belly + mochi + mentaiko + cheese

Please choose your favorite dashi base and enjoy creating your original monjayaki with your preferred toppings (cabbage + green onion + tempura scraps).

Chicken-based broth + corn + mayonnaise, bursting with the sweetness of corn and the indulgence of mayo. The chicken broth enhances the rich flavor that is loved by all generations. The aroma of the charred mayo on the iron plate stimulates the appetite to the limit.

Chicken-based broth + potatoes + curry flakes. The spicy aroma invites you to drink. The deep richness of the chicken broth blends perfectly with the fluffy potatoes. The 'okoge' grilled on the iron plate is truly delicious like a snack.

Chicken-based broth + tomato sauce + fresh tomatoes + rich cheese create an Italian dish. The fresh acidity and the umami of the chicken broth provide a satisfying experience like pizza. This is a dish that women love the most, perfect to enjoy with a glass of wine or highball.

Chicken-based broth + Mapo minced meat + Tofu with a thrilling spiciness and bursting meat juices, authentic Chinese cuisine. The texture of the tofu and the punch of the Mapo minced meat create a miraculous fusion with the chicken broth. The savory aroma of Doubanjiang stands out, making it a must-have 'Sake Thief' menu item to pair with beer.

Chicken-based broth + potatoes + cheese + butter + Korean seaweed. A sinful collaboration of fluffy potatoes and butter. The melting cheese combined with the richness of chicken broth and the saltiness of Korean seaweed creates a perfect accent. The aroma of butter sizzling on the iron plate tickles the nose, making it a dish with maximum satisfaction.

Chicken-based broth + bacon + mochi + cheese creates a 'golden combination.' The saltiness of the bacon and the umami of the chicken broth enhance the sweetness of the mochi to the ultimate level. The aroma of the crispy cheese grilled on the iron plate is irresistible once you try it.

Chicken-based broth + garlic + Taiwanese minced meat + chives + bean sprouts, the Nagoya specialty 'Taiwan' becomes monja. The stimulation and umami burst through. The punchy garlic and spiciness of Taiwanese minced meat are deeply embraced by the chicken broth. The texture of chives and bean sprouts accelerates appetite.

Soy sauce-based broth + boiled shirasu + perilla + yukari seasoning, with the aroma of the sea and the refreshing breeze of perilla. An exquisite Japanese monja that allows you to savor the umami of shirasu. The fluffy boiled shirasu is enhanced by the savory aroma of soy sauce and the tanginess of 'yukari'. This dish is perfect as a finishing touch to your drink, leaving a refreshing yet deep aftertaste.

Soy sauce-based broth + nori tsukudani + wasabi sprinkle creates a sharp sensation and lingering taste of nori. A stylish monja for adults. The richness of the nori tsukudani blends into the soy sauce broth, while the refreshing spiciness of wasabi tightens the flavor. With each bite, the aroma of the sea spreads, making it a dish that pairs perfectly with sake or shochu, leaving you wanting more.

Soy sauce-based broth + octopus + shiso + yukari seasoning. The elasticity of the octopus and the refreshing taste of shiso. A 'Japanese ultimate' monja with the aroma of soy sauce. The more you chew the plump octopus, the more the sourness of yukari and the fragrance of shiso come through your nose. With a refreshing aftertaste, it is a hidden specialty for adults that is perfect for pairing with drinks or as a finishing dish.

Soy sauce-based broth + shrimp + avocado + mayonnaise + black pepper. Plump shrimp and ripe avocado. The melting mayonnaise creates a blissful Western-style monja. The hidden flavor of soy sauce broth is sharpened by the kick of black pepper, tightening the overall dish. The creamy and rich flavor pairs perfectly with chilled beer or sour drinks.

A luxurious 'fondue' on a hot plate with a soy sauce-based broth, combining four types of cheese: Camembert, Cheddar, Mozzarella, and Natural Cheese. A rich harmony of flavors from Camembert to Cheddar, layered with the deep umami of the soy sauce broth. The aroma of the crispy, grilled cheese creates the perfect sense of indulgence that pairs wonderfully with wine or beer.

Soy sauce-based broth + mini scallops + bacon + butter + black pepper. The deliciousness of scallops and butter soy sauce bursts on the hot plate, bringing out the savory aroma of the sea. The saltiness of the bacon and the mini scallops luxuriously blend in the soy sauce broth and butter. The finishing touch of black pepper sharpens the flavor, making it an irresistible dish that keeps you wanting more.

Sauce-based broth + octopus + pickled ginger + bonito flakes + aonori + mayonnaise, yet it's 'Takoyaki'? A rich sauce flavor that surprises and convinces. Recreating 'that taste' with plump octopus and pickled ginger, combined with mayonnaise and bonito flakes. The crispy aroma of the grilled sauce and the creamy texture are truly the essence of teppan.

Sauce-based broth + pork belly + Baby Star ramen. The deliciousness of pork belly and Baby Star. A nostalgic yet new 'Baribari' texture. The aroma of the sauce burning combines with the richness of the pork fat and the crispiness of the snack for a delightful experience. The crispy fun that bursts with each bite is delicious enough to captivate both adults and children.

A luxurious competition of seafood including sauce-based broth, squid, octopus, clams, mini scallops, and five types of shrimp. A masterpiece of sauce overflowing with the flavors of the sea. The essence of squid, octopus, shrimp, scallops, and clams blends with the rich sauce, creating a deep umami. The satisfaction of encountering 'seafood' in every bite is truly the definitive version for seafood lovers.

Salt-based broth + beef tongue + Kujo green onion + black pepper. The umami of beef tongue and Kujo green onion. Experience the 'superb tavern monja' with a salt base. The sharpness of black pepper vividly enhances the richness of the beef tongue fat and the special salt broth. The crunchy texture and aroma of the green onion make this a luxurious dish that invites you to enjoy it with a cold beer.

Salt-based broth + pork belly + Kujo green onion + black pepper. The sweetness of the pork belly and the Kujo green onion. The salt sauce brings out the 'umami of the ingredients.' The special salt-based broth perfectly matches the richness of the pork fat and the crunchy green onion. The stimulation of black pepper lingers, making it delicious until the last bite.

Salt-based broth + garlic + squid ink + tomato sauce + fresh tomatoes. The shock of garlic in the pitch-black squid ink. Experience the 'Pitch-Black Italian' on a hot plate. The rich depth of the squid blends into the salt-based broth, complemented by the vibrant acidity of the tomatoes. This heavy umami is truly an exotic dish for adults.

The shocking 'pork bone' that overturns the common sense of monja with pork bone-based broth + pork belly + takana + pickled ginger. The soul of Hakata grilled on an iron plate. The rich pork bone broth blends with the fat of the pork belly, and the saltiness of the takana provides a superb accent. The aroma of burnt pickled ginger heightens your appetite, making it an exquisite dish that you can't stop pairing with beer.

Pork bone-based broth + plenty of minced garlic + pork belly + chives + chopped chili peppers create a shocking garlic impact. Experience the 'ultimate stamina' with pork bone broth. The rich flavor of the pork bone deeply absorbs the stimulation of plenty of garlic and chili peppers. The aroma of chives and the fat of pork belly burst on the hot plate, making for a powerful and energetic dish.

Pork bone-based broth + pork belly + kimchi + coarse chili pepper + Korean seaweed. The golden ratio of pork bone broth and aged kimchi. The umami and spiciness surge in a 'Korean style'. The rich flavor of pork bone overlaps with the fat of the pork belly, and the aroma of Korean seaweed spreads pleasantly. The stimulation of coarse chili pepper ignites the appetite, making this a new standard for energetic tavern monja.

The secret to the popularity of the number one okonomiyaki is the exquisite combination of mochi and cheese! Base + pork belly + cheese + mochi

Cabbage + Green onion + Tempura scraps + Pickled ginger + Egg

Base + pork belly

Base + Squid

Base + Pork Belly + Kimchi + Cheese

Base + Bokkake

Base + Pork Belly + Squid + Shrimp

Base + Squid + Shrimp + Mini Scallops

Yaki Soba popularity ranked number 1, thick noodles base + pork belly + squid + shrimp

Yakisoba thick noodles + cabbage + bean sprouts + green onions + tempura scraps + pickled ginger

Base + Pork Belly Meat

Base + Squid

Thick fried noodles + bean sprouts + Taiwanese minced meat + garlic chives + garlic chips

Base + Squid + Shrimp + Mini Scallops

Kids◎Normal is the most delicious. Somehow calming, gentle taste

Combined the aroma of green onions and dried small fish with a salt dressing

The texture of Baby Star is the best match! Yaitoko-chan's bestseller

A confident creation of the restaurant featuring sweet and spicy grilled pork and fresh tomatoes!

This is a luxurious salad made with authentic raw ham.

A staple of izakayas! Perfect as a first dish.

Intense grated wasabi on kamaboko!

This is a classic kimchi that anyone can easily enjoy!

Crispy onions mixed with egg yolk - lightly dressed with ponzu sauce

Crisp and refreshing! A spicy flavor that becomes addictive

Authentic Korean flavor to the Japanese dining table!

A flavor nurtured by the sea!

A Japanese-style small bowl dish that combines the creaminess of avocado, known as 'butter of the forest', with the rich flavor of nori and a moderate spiciness of wasabi, resulting in a refreshing aftertaste.

The down-town gourmet 'Bokkake' from Kobe and Nagata has arrived! The combination of sweet and spicy stewed beef tendon and konjac is an essential flavor in Kansai's flour-based food culture. It retains a chewy texture while spreading umami in the mouth.

Representative snack of the Showa era! Classic rice cracker + gooey egg + rich sauce

Kids◎ A gentle taste that brings smiles to children and comfort to adults. Enjoy the butter-scented grilled corn, freshly made!

Soft and fluffy eggs gently wrap juicy pork and green onions. A classic popular menu item. Cheese topping +150 yen

Grated mountain yam is combined with white dashi and tempura scraps, then grilled hot and bubbling on a steak plate to create 'Yaitoko-chan's Grilled Yam.' Finished with plenty of aonori, egg yolk, and mayonnaise, it offers a rich and creamy texture. The light flavor of the white dashi is complemented by the richness of the tempura scraps and the aroma of the aonori, while the egg yolk gently balances the acidity of the mayonnaise. Please enjoy it while it's hot.

Fluffy and creamy tamagoyaki with the richness of mentaiko mayo and the melting happiness of cheese!

Attention spicy food lovers! A trio of garlic, chives, and chili peppers combined with homemade Taiwanese minced meat! The compatibility with bean sprouts is outstanding! An addictive and stimulating dish!

This is the connoisseur's 'snack path'! Crunchy gizzards mixed with salt sauce and green onions, sizzling on the iron plate!

Juicy shrimp grilled to perfection on a hot plate, with flavors sealed in by butter and garlic. Simple yet luxurious.

A dish that bursts with flavor with every bite, perfect for connoisseurs of hormone! The rare part 'Teppo (rectum)' is grilled to a fragrant finish on an iron plate, served with your choice of sauce, salt, or spicy miso! With a firm and bouncy texture and rich fatty flavor, this is a must-try dish for sake lovers!

Revival! The signature dish that was the most popular at Yaiteko has finally returned! Domestic beef tendon meat simmered until tender in homemade broth, paired with crunchy domestic cabbage, stir-fried to perfection with our homemade salt sauce. The salt sauce is simply made with salt, pepper, and sake. The aroma of garlic and the flavor of green onions stimulate the appetite, and with every bite, the deliciousness of the beef tendon spreads. Light yet addictive, please enjoy this revived menu that Yaiteko is proud of.

Healthy but packed with flavor!

Everyone loves it! The fragrant butter soy sauce perfectly coats the fluffy yam potato, making it the best!

A perfect combination. Cheese is the best dish.

Kids◎Fun for the whole family to share♪ A smiling plate with 5 different flavors!

Please grill it until fragrant on the iron plate!

Grilled on a hot plate, concentrating the sweetness. A dish that leaves a savory aftertaste, perfect to accompany beer.

Salt, ketchup, consomme, chili garlic, truffle salt, butter soy sauce, mentaiko mayo from 380 yen

Crunchy! Crispy! Irresistible deliciousness!

A simple and addictive croquette with a crispy coating and the aroma of nori salt.

A dish of crispy fried melted cheese. Popular as a light snack.

A classic flavor with plenty of aonori, at this point it's worthy of being the main attraction!

The classic coating is crispy, and the rich Camembert melts from within!

Please choose from two types of seasoning: 'Salt' and 'Sauce'. The chicken wings are carefully deboned for easy eating, slowly prepared to be full of flavor and juiciness! The outside is crispy and fragrant, while the inside is tender. You can choose between 'Refreshing Salt' and 'Rich Sauce' for the flavor. They pair perfectly with beer! They are carefully deboned, making them easy to eat! Take a big bite and enjoy!

This deliciousness can only be achieved because it is handmade!

Nagoya style? Osaka style? Choose your recommendation (1 piece) Rich and thick! Dote Miso or light and classic! Sauce or each

Recommended (1 skewer) Osaka specialty! A soul food born in the downtown of Osaka!

Crispy and popular (1 piece) Excess fat is removed, concentrating only the umami!

(1 stick) A stick that is refreshing, fragrant, and healthy!

(1 stick) A skewer of melting cheese happiness! Popularity is skyrocketing!

Iron plate skewered grilled popular (1 piece) Juicy pork and fragrant green onion's strongest tag team!

(1 piece) Soft-shell shrimp with heads, crispy from head to tail! The tenderness that allows you to eat the shell and the rich flavor that spreads in your mouth are the highlights!

Homemade kids' dish from the teppanyaki restaurant! (1 piece) Made with seasoned rice! The aroma is exceptional! A serious grilled rice ball by the teppanyaki chef! Grilled cheese pairs well with it.

Original Yaiteko - with egg yolk - a generous serving of special Taiwan minced meat on rice, topped with an egg yolk in the center. The moment you mix it, the flavor and richness explode! A highly addictive bowl that is perfect for a satisfying meal or a hearty finish!

A classic dish from the teppanyaki restaurant that knocks you out with its aroma! Garlic fried rice finished on the teppan! The ingredients are just garlic and green onions, with a fragrant soy sauce aroma rising, showcasing the 'grilling power' that only a teppanyaki restaurant can provide.

Classic

Classic

Soft and chewy warabi mochi topped generously with fragrant kinako and melting black syrup. Additionally, rich sweet red bean paste and whipped cream are added, creating a luxurious dessert with a perfect balance of sweetness.

Slightly bitter and smooth. Traditional cafe style coffee jelly! Served with creamy milk sauce and whipped cream. The Showa retro flavor gently concludes your meal.

A fluffy and creamy texture with a slightly bitter espresso adult flavor. Rich mascarpone cheese cream with moist coffee sponge. A genuine dessert that spreads a smooth melt-in-your-mouth experience and elegant sweetness!

A refreshing and happy dessert with a sweet and sour taste and creamy richness! The refreshing strawberry and raspberry sauce perfectly matches the smooth rare cheesecake! It is the classic of 'extra stomach sweets.'

Baked at high temperature for a crispy surface, while the inside is smooth and creamy. With a moderate sweetness that highlights the richness of the cheese, this is a homemade dessert for adults.

A crispy and fragrant pie filled with sweetly cooked apples and the aroma of cinnamon. Topped with melting vanilla ice cream, this is a blissful dessert that melts happiness in your mouth.

With Vanilla Ice Cream - The most popular! A specialty! The hot and cold combination is irresistible! The buttery, fluffy French toast is carefully grilled on a hot plate, and the cold vanilla ice cream added at the end melts deliciously together.

From the popular warm chocolate cake, a rich chocolate sauce melts out, perfectly matched with cold vanilla ice cream. Topped with a berry sauce that balances sweetness and acidity, it has been transformed into a dessert for adults.

Targeted at children under elementary school age (5 years old and younger) - Coca-Cola, Ginger Ale, Melon Soda, Ramune, Calpis, Grapefruit Juice, Orange Juice

(One per person)