A premium yakiniku restaurant specializing in Chita beef
Chitaya, Master of Meat, is a yakiniku restaurant where you can fully enjoy Chita beef, a brand of beef from Aichi. Raised in a warm climate with the pleasant sea breeze, Chita beef is known for its exquisite umami, sweetness, and tenderness, captivating many gourmet diners. The interior of the restaurant is a renovated traditional house, creating a warm and inviting atmosphere where you can savor delicious dishes in a calm setting. The attentive service from the staff is highly praised, making it a place where everyone can feel comfortable visiting.