Deoghuseonsaeng
덕후선생 광화문디타워점
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A restaurant where you can enjoy luxurious fusion Chinese cuisine
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Iberico ribs fried and stir-fried with garlic and tsuran, a dish from Hunan province
Taiwanese local soup noodles with tender beef tripe on top of rich beef sirloin broth
Stir-fried shellfish dish in a spicy sauce mixed with Sichuan peppers, perilla leaves, and fermented soybean paste
Sauteed prawns with Sichuan peppers and garlic, a specialty dish from Sichuan province known for its spicy and savory flavor
Boiled pork with boy choy wrapped in cucumber and dipped in garlic sauce, a dish from the Beijing region known as suyuk
Stir-fried rice from the Honam region, made spicy with smoked pork and fermented soybean paste
Sanseo region bibim noodles with soy sauce, red pepper powder, and sesame oil poured over noodles
Shanghai-style dish of crispy fried fish in a spicy soy sauce, with a crunchy exterior and moist interior
Crispy fried squid with a savory black vinegar dipping sauce and shishito peppers