Deoghuseonsaeng

Iberico ribs fried and stir-fried with garlic and tsuran, a dish from Hunan province

Taiwanese local soup noodles with tender beef tripe on top of rich beef sirloin broth

Stir-fried shellfish dish in a spicy sauce mixed with Sichuan peppers, perilla leaves, and fermented soybean paste

Sauteed prawns with Sichuan peppers and garlic, a specialty dish from Sichuan province known for its spicy and savory flavor

Boiled pork with boy choy wrapped in cucumber and dipped in garlic sauce, a dish from the Beijing region known as suyuk

Stir-fried rice from the Honam region, made spicy with smoked pork and fermented soybean paste

Sanseo region bibim noodles with soy sauce, red pepper powder, and sesame oil poured over noodles

Shanghai-style dish of crispy fried fish in a spicy soy sauce, with a crunchy exterior and moist interior

Crispy fried squid with a savory black vinegar dipping sauce and shishito peppers