Ristorante Evangelista

Evangelista offers classic Roman cuisine with a focus on seasonal ingredients, including a noted artichoke preparation and well-regarded lamb dishes. Guests appreciate the smooth, attentive service and the opportunity to sample different olive oils between courses. Desserts such as pear strudel and housemade pistachio ice cream round out a thoughtfully prepared meal in a dining room that tends to fill later in the evening with local patrons.