Glass Hostaria

Aperitif

Bbq mushrooms of “Growers of Mushrooms”, kombu algae, almond milk, soy beans and “Trombolotto”

Chawanmushi of zucchini, bread and Lapsang Souchong tea foam

Vegetarian “lasagna”

Raviolo like “gyoza”, mushrooms and hazelnut

Celeriac in salted crust and in three version

Pumpkin in two ways, sesame and walnuts

Petits fours

Aperitif

Amberjack sashimi, red beet miso, leche de tigre, tobiko with wasabi

Waina with pigeon pastrami, berries and barbecue thigh

Smoked herring tortelli, pumpkin, herbal and spicy broth

Pork neck, tamarind demiglace, potatoes and sea urchins butter

Amatriciana stuffed ravioli and crispy cured pork cheek

Blueberry, chocolate and goat milk

Petits fours

6 portate

6 portate

Aperitif

Amberjack sashimi, red beet miso, leche de tigre, tobiko with wasabi

Waina with pigeon pastrami, berries and barbecue thigh

Smoked herring tortelli, pumpkin, herbal and spicy broth

Pork neck, tamarind demiglace, potatoes and sea urchins butter

Amatriciana stuffed ravioli and crispy cured pork cheek

Blueberry, chocolate and goat milk

Petits fours

6 portate

6 portate

Aperitif

Amberjack sashimi, red beet miso, leche de tigre, tobiko with wasabi

Waina with pigeon pastrami, berries and barbecue thigh

Smoked herring tortelli, pumpkin, herbal and spicy broth

Pork neck, tamarind demiglace, potatoes and sea urchins butter

Amatriciana stuffed ravioli and crispy cured pork cheek

Blueberry, chocolate and goat milk

Petits fours

6 portate

6 portate