Be Bread

Variation

Chickpea cookie with pecan nuts and vegan dark chocolate, pre-processed directly in the store (vegan, gluten-free)

A brownie with a lot of high-protein, high-dietary fiber chickpeas (vegan, gluten-free, no oil)

Vegan rice bagel made without flour, butter, and white sugar

Vegan, 100% rice (domestic)

Crispy and nutty rice cookie with nuts pre-processed directly in the store

Cookies made with pecans, hazelnuts, and vegan dark chocolate chickpeas that are pre-processed in-store (vegan, gluten-free)

Prepared with pecans, cashews, Jeju matcha, vegan dark chocolate chickpea cookie (vegan, gluten-free)

An addictive scone made with domestic whole wheat flour with a subtle basil flavor (vegan)

Whole wheat scone filled with Jeju soil carrot and pre-processed walnuts (vegan)

A muffin made with domestic whole wheat base and cubed sweet pumpkin (vegan)

A muffin with a subtle Earl Grey flavor, studded with dark chocolate on a rice base (vegan, gluten-free)

A cube pound cake with a base of chickpeas topped with crumble made from domestic black sesame and oats (Vegan, Gluten-free)

A chickpea-based cube pound cake with homemade red bean paste made from domestic mugwort and domestic adzuki beans (vegan, gluten-free)

No-oil rice pound cake with domestic rice and nuts base (Flavors: mugwort, mint chocolate, matcha chocolate, sweet pumpkin red bean)