Essence at the Pantiles
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Contemporary Indian-Inspired Dining
valutazione
Recensioni
fotografia
menù
Crispy fried squid rings with chilli and lime dressing
Hand dived pan-seared scallops, parsnip puree, parsnip crisps
Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Atul’s signature chicken tikka pie with mixed berry compote
Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
Grilled wagyu beef galouti kebab, flaky Malabar paratha, mint chutney and micro herbs
Trio of chicken: lehsuni malai tikka, tulsi ka tikka, chicken shammi kebab
An assortment of our signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
Achari paneer tikka, broccoli malai tikka, parmesan shavings, soya chaap
Regal street food, large wheat bubble splashed with mint and tamarind chutney, yoghurt, sev and fresh pomegranate
A selection of kebabs: chargrilled king prawn, lamb chop, mustard salmon, lehsuni malai tikka and tulsi chicken tikka with baby leaf salad
Tandoori grilled king prawns marinated with fresh red peppers, tangy smoked pepper salsa
Pan seared king prawns, seabass, scallops, mussels and asparagus served with an aromatic goan curry with fresh tomatoes and coconut
Kafir lime scented chargrilled monkfish, Kerala vegetable stew
Pan seared venison saddle, salt baked beetroot, beetroot chutney, jus
A rustic beef bone marrow nihari, chargrilled angus fillet steak, gunpowder spiced masala chips, pak choi
Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
Pan-seared lamb rump curry, lamb samosa, masala roast potatoes
Lamb shank cooked in an aromatic Kashmiri rogan jus
Boneless leg of Lamb cooked with onions, mustard and dry spices – a royal Bengal delicacy
Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
Spiced vegetables, beetroot and cheese dumplings, awadhi sauce
King Edward potato with black truffle served with chestnut salan sauce
Achari paneer tikka cooked in a creamed tomato-onion masala
Creamed spinach with sweetcorn, tempered with garlic
Fresh okra, red onions, mango powder, tomatoes, pickle spices
Baby aubergine, crushed peppercorn, mustard seeds and onion masala
Speciality of the house
A melange of five lentils cooked to perfection – A Rajasthan speciality
Spiced potato with dill and raisins
Spiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
Stuffed jalapeno, deep fried with spiced gram flour batter
Steamed basmati rice
Cumin rice
Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with gravy and raita
A melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
Traditional flatbread
Soft and fluffy naan
Naan stuffed with nuts and dried fruits
Flaky, layered flatbread
Naan stuffed with spiced minced lamb
Naan stuffed with spicy chicken
Traditional naan bread with garlic and coriander
A selection of breads
Choice of boondi raita or plain yoghurt
Fresh mixed salad
Assorted papad with three homemade chutneys
Crispy kale, spiced chickpeas, splash of chutneys, Mumbay sev, fresh pomegranate
Crispy fried squid with chilli and lime dressing
Fine spiced minced lamb coated with peppers & onions, skewered in the tandoor
An assorment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad
Chicken supreme, coconut sauce with curry leaves and kokum, idiyappam
Diced leg og lamb cooked with onions, curry leaves, peppercorns, served with a malabar paratha
Pan-seared sea bass, beetroot and potatoe mash, moilee korma sauce
Pan-seared sea bass, beetroot and potatoe mash, moilee sauce
Cocoa nibs, orange curd ice cream
Stem ginger ice cream, toffee sauce
Chocolate shell, lavender dust
Molten chocolate cake, cocoa nib crunch, orange curd ice cream
Pistachio compote, sweetened yoghurt, condensed milk
Besan laddu tart, rasmalai, rabdi foam
Stem ginger ice cream, toffee sauce
Chocolate shell, lavender dust
Saffron rabdi, rose falooda
Pistachio (n), orange curd, stem ginger, raspberry ripple
Chenin Blanc, Baumard Carte d’Or, France 2013 Royal Tokaji, Late Harvest, Hungary 2018
Chenin Blanc, Baumard Carte d’Or, France 2013 Royal Tokaji, Late Harvest, Hungary 2018
LBV, Taylors 2011
Smith Woodhouse Vintage Port 2011
Hennessy VS
Remy Martin VSOP
Baron de Sigognac 10yo
Seven Tails XO
Hennessy XO
Vanilla Vodka, Kahlúa, Coffee
Vanilla Vodka and Chocolate Liqueur
Baileys, Jameson Whiskey, Brandy
100% arabica coffee beans Italian single estate Espresso · Americano · Cappuccino · Latte · Flat White
Masala Chai Tea (made the traditional way) Green Tea · Assam · English Breakfast · Darjeeling Fresh Mint · Earl Grey
Grape: Glera Floral fragrance. It has a noticeable delicate sweetness, then an harmonious and pleasantly lively finish on the palate
Rilly La-Montagne, Champagne, France Grape: Pinot Noir, Chardonnay The palate is delicate. A creamy character enhances the fruitiness with a touch of citrus
Grape: Pinot Noir, Pinot Meunier, Early Pinot Noir Delicate aromas strawberries, cherries and redcurrants with a crisp, fresh palate
Grape: Pinot Noir, Pinot Meunier, Early Pinot Noir Bramble apple, lemon shortbread and light red berries on the nose, followed by toasty characters on the palate
Grape: Chardonnay, Pinot Meunier, Pinot Noir Champagne with a delicate nose with hints of fresh citrus and white flowers
Grape: Pinot Noir Delicious raspberry and red currant fruit flavours with a subtle brioche finish
Grape: Chardonnay Fresh aromas of ripe citrus and tropical fruit with a long and delicate finale
Grape: Chardonnay, Pinot Noir The apricots, mango and orange play along with snappy lemon syrup and delicate red fruits notes
Grape: Riesling This Riesling has fine fruit aromas such as citrus and green apple, which are balanced out by elegant residual sweetness.
Grape: Pinot Grigio Rounded with distinctive white stone fruit flavours
Grape: Viognier A bouquet of lychee and fresh apricot aromas with a delicate expression of white flowers
Grape: Chardonnay Fruity and very subtle oaky notes with elegant, distinctive roundness to the palate
Grape: Verdeca White flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate, refreshing and clean
Grape: Sauvignon Blanc Herbaceous nose with bags of upfront, yet well balanced tropical fruit
Grape: Fiano Plenty of fresh acidity, hints of green apple, lychee and white flowers with a refreshingly clean and lasting finish
Grape: Gewürztraminer Pink skinned grape variety. Classically rich in flavour with lychee, spicy and acidity
Grape: Sauvignon Blanc Lively full of fruit, rich and round, balanced on the finish. Great with fish dishes and goats cheese
Grape: Sauvignon Blanc Hint of grape fruit, citrus fruits, pairs well with goat cheeses, grilled fish, scallops
Grape: Bacchus High levels of elderflower and green fruit such as quince and gooseberry. Crisp, refreshing and easy drinking.
Grape: Pinot Gris Elegant combination of yellow fruits and smoky notes. The palate is dry with an elegant refreshing acidity
Grape: Albariño A lively and herbaceous wine with exotic pear and dried apricot notes leading to a mineral, bracing finish
Grape: Cortese Perfumed mineral character, lively aromas of ripe fruit and flowers with a soft textured dry finish
Grape: Chardonnay The nose evokes pear, lemon, and spices. A small note of dried fruits completes the whole
Grape: Chardonnay Green high lights, fine and complex on the nose, with white fruits and minerals aromas
Grape: Chardonnay Delicate, precise with notes of citrus, apricot, and white flowers. Lively, refreshing, with a lovely minerality and a balanced acidity
Grape: Chardonnay Delicate yet complex wine with notes of red apple, citrus peel and shortbread
Grape: Chardonnay Classic White Burgundy. Rich, buttery and a sublime silky fruit finish
Grape: Chardonnay The aromatic richness with a creamy palate of fresh flavours of apple, pear, peach, honey and almond with a touch of vanilla
Grape: Primitivo Intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry.
Grape: Pinot Noir, Pinot Meunier, Rondo, Regent, Early Pinot Noir This excellent rosé, shows pure strawberry aromas on the nose and the palate follows through with juicy, fruity notes of strawberry and red fruits. A very refreshing wine.
Grape: Pinot Noir Dry and fresh with lovely “finess” with vibrant notes of strawberries and citrus, delicate aromas of red berries and floral hints on the nose.
Grape: Pinot Noir, Pinot Meunier Similar to Provence style with soft red fruit flavours, rose petals, citrusy and good acidity. Perfect to drink on its own or with light salads.
Grape: Grenache, Cinsault and Rolle (Vermentino) Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.
Grape: Merlot Well balanced and concentrated with blackberries and summer fruits ripened by the seductive warmth of the Mediterranean
Grape: Cabernet Sauvignon, Cabernet Franc, Merlot Excellent claret showing a fullness, softness, and depth on the mid palate
Grape: Primitivo A rich and opulent wine with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla, cinnamon background, a punch of flavour
Grape: Malbec Shows a sweet entry, with present and soft tannins. It is a harmonious and balanced wine with a long finish
Grape: Fleurie Notes of cherry, blackcurrant, hints of rose petal with a fresh finish
Grape: Pinotage Blackcurrant and cherry aromas. Dark fruit flavours with sweet vanilla oak
Grape: Grenache, Syrah, Mourvèdre Big and opulent Grenache-driven wine with obvious oak quality; great structure, length and finish
Grape: Cabernet Franc The palate is an elegant balance of floral violets and iris, with fruity redcurrants finished with a touch of liquorice and clove spiciness
Grape: Pinot Noir Black cherry, violet, and subtle herb characters on the nose, with complex liquorice and earth flavours on the palate
Grape: Tempranillo Sweet and soft tannins. Balanced, with notes of oak and ripe fruit
Grape: Grenache Powerful nose of spices, pepper, laurel, ripe red fruits and unusual scents of incense and curry
Grape: Merlot, Cabernet Sauvignon, Petit Verdot Enticing nose of bright cherry, blackcurrant and menthol set against the more savoury notes of cedar
Grape: Syrah The palate is rich with bramble fruits, plum, mulberry, cloves and a spicy black pepper character on the finish
Grape: Cabernet Sauvignon Wonderfully rich and complex. Layered, with notes of black cherry, cassis, bitter chocolate and spice
Grape: Merlot, Cabernet Franc A Grand Cru Saint-Emilion of great finesse and character, showing aromas of ripe dark-berried fruits, toasted cedar and spicy notes
Grape: Pinot Noir Great aromatic complexity on the small red and black fruits, blackberry, but also a floral touch, rose
Grape: Corvina, Corvinone, Rondinella Ruby red, dense and compact, this has a highly perfumed nose. Intense and persistent, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweetly spiced.
Grape: Nebbiolo Macerated red cherries and crushed strawberry. These luscious notes are set against a backdrop of earth and tar, mingled with savoury flavours
Grape: Tempranillo Intense and concentrated aromas, where predominates ripe fruit accompanied by toast and spices provided by the oak
Grape: Pinot Noir A wonderfully concentrated Givry, full of bramble fruits with some slight floral undertones. Silky and smooth with blackberry fruits and cinnamon spices
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Red and black fruit aromas mingle on the nose redcurrant, blackcurrant, wild berries. The finish is well structured, juicy and long
Grape: Sangiovese A full-bodied, rich red wine with flavours of chocolate, savoury black cherry and bramble fruit
Grape: Pinot Noir Intense, fresh fruit aromas. Fruit fragrances move towards macrated cherry and liquorice
Grape: Cabernet Sauvignon, Merlot, Petit Verdot It opens with classic cabernet aromas of violet, gravelly cassis and garrigue. The palate is solid but also quite juicy and fun
Grape: Semillion, Sauvignon Blanc Refreshing citrus aromas such as tangerine and wild flowers. Fresh and lively.
Grape: Chenin Blanc Dessert wine with broad range of tropical flavours and minerals.
Grape: Sauvignon Blanc, Semillon Peachy and marmalady, a mightily impressive dessert wine.
Grape: Furmint, Harslevelu, Yellow Muscat Award winning wine, apricot, peach, quince and lime on the nose.
Cumin scented potato cakes, spiced chickpeas, splash of chutneys, Mumbai sev, pomegranate
Chicken tikka cooked in a creamed tomato and fenugreek sauce
Chargrilled breast of chicken cooked in a saffron korma sauce
King prawns cooked with raw mango and coconut sauce
Batons of cottage cheese cooked in a creamed tomato sauce
With vanilla ice cream and chocolate sauce
Chef’s choice
Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic
Tandoori mustard salmon infused with dill leaves
Fine spiced minced lamb skewered in the tandoor
Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Best cuts of leg of lamb cooked with baby spinach, fresh fenugreek tinged with ginger
Served with saag makai (d), rye wale aloo, jeera pulao, assorted bread basket (d,gl,e,n) salad and raita
Cocoa nibs, orange curd ice cream
Curry leaves, ginger, green chilli and lemongrass infused Bombay Sapphire gin, Velvet Falernum, lime
1800 Tequila reposado, honey water, Indian red chillies, cilantro, lime
Jameson whiskey, Italicus, peycha bitter, lemon peel
Walnut infused bourbon, bourbon bitters, cinnamon and demerara reduction, smoked
Disaronno Amaretto, Septima Malbec, lemon
Tanqueray Rangpur gin, kaffir lime, lemon grass, lemon balm, lime cordial, lime
Ketel One Vodka, home-made passion fruit and chilli purée, passion fruit juice, lime
Plantation white rum, dark rum, Curacao liqueur, home-made pistachio and almond syrup, lime juice
Brockmans gin, lime juice, demerara, fresh strawberry and raspberries, tropical fruits, Franklin & Sons grapefruit soda
Bombay Sapphire gin, St Germain, fresh cucumber and mint, lime juice, Franklin & Sons elderflower and cucumber tonic
Puerto de India’s strawberry gin, lemon, fresh strawberry, elderflower cordial, sparkling wine
Absolut vodka, fresh watermelon, mint, watermelon purée, lime juice
Home-made chilli syrup, Chambord, Crème de Cassis, topped with Prosecco
Plantation white rum, mint, lime, demerara, Choice of: Classic | Passion fruit | Mix berries
Ketel One Vodka, Kwai Feh Lychee liquor, lychee purée, lime
Bombay Sapphire gin, lemon juice, simple syrup, soda
Bombay Sapphire gin, Champagne, lemon juice, touch of sugar, lemon peel
Centenario tequila, lime juice, agave nectar, Franklin & Sons grapefruit soda
Seedlip Garden, elderflower, mint, lime, Franklin & Sons elderflower & cucumber tonic
Tanqueray 0%, lychee purée, homemade cinnamon syrup, lime
Seedlip Grove, grapefruit juice, homemade lemongrass syrup, Franklin & Sons grapefruit soda
Mango and guava juice, passion fruit purée, lime
Sweet | salted | mango | mix berries | rose
Crispy fried squid rings with chilli and lime dressing
Hand dived pan-seared scallops, parsnip puree, parsnip crisps
Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Atul’s signature chicken tikka pie with mixed berry compote
Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
Grilled wagyu beef galouti kebab, flaky Malabar paratha, mint chutney and micro herbs
Trio of chicken: lehsuni malai tikka, tulsi ka tikka, chicken shammi kebab
An assortment of our signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
Achari paneer tikka, broccoli malai tikka, parmesan shavings, soya chaap
Regal street food, large wheat bubble splashed with mint and tamarind chutney, yoghurt, sev and fresh pomegranate
A selection of kebabs: chargrilled king prawn, lamb chop, mustard salmon, lehsuni malai tikka and tulsi chicken tikka with baby leaf salad
Tandoori grilled king prawns marinated with fresh red peppers, tangy smoked pepper salsa
Pan seared king prawns, seabass, scallops, mussels and asparagus served with an aromatic goan curry with fresh tomatoes and coconut
Kafir lime scented chargrilled monkfish, Kerala vegetable stew
Pan seared venison saddle, salt baked beetroot, beetroot chutney, jus
A rustic beef bone marrow nihari, chargrilled angus fillet steak, gunpowder spiced masala chips, pak choi
Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
Pan-seared lamb rump curry, lamb samosa, masala roast potatoes
Lamb shank cooked in an aromatic Kashmiri rogan jus
Boneless leg of Lamb cooked with onions, mustard and dry spices – a royal Bengal delicacy
Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
Spiced vegetables, beetroot and cheese dumplings, awadhi sauce
King Edward potato with black truffle served with chestnut salan sauce
Achari paneer tikka cooked in a creamed tomato-onion masala
Creamed spinach with sweetcorn, tempered with garlic
Fresh okra, red onions, mango powder, tomatoes, pickle spices
Baby aubergine, crushed peppercorn, mustard seeds and onion masala
Speciality of the house
A melange of five lentils cooked to perfection – A Rajasthan speciality
Spiced potato with dill and raisins
Spiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
Stuffed jalapeno, deep fried with spiced gram flour batter
Steamed basmati rice
Cumin rice
Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with gravy and raita
A melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
Traditional flatbread
Soft and fluffy naan
Naan stuffed with nuts and dried fruits
Flaky, layered flatbread
Naan stuffed with spiced minced lamb
Naan stuffed with spicy chicken
Traditional naan bread with garlic and coriander
A selection of breads
Choice of boondi raita or plain yoghurt
Fresh mixed salad
Assorted papad with three homemade chutneys
Molten chocolate cake, cocoa nib crunch, orange curd ice cream
Pistachio compote, sweetened yoghurt, condensed milk
Besan laddu tart, rasmalai, rabdi foam
Stem ginger ice cream, toffee sauce
Chocolate shell, lavender dust
Saffron rabdi, rose falooda
Pistachio (n), orange curd, stem ginger, raspberry ripple
Chenin Blanc, Baumard Carte d’Or, France 2013 Royal Tokaji, Late Harvest, Hungary 2018
Chenin Blanc, Baumard Carte d’Or, France 2013 Royal Tokaji, Late Harvest, Hungary 2018
LBV, Taylors 2011
Smith Woodhouse Vintage Port 2011
Hennessy VS
Remy Martin VSOP
Baron de Sigognac 10yo
Seven Tails XO
Hennessy XO
Vanilla Vodka, Kahlúa, Coffee
Vanilla Vodka and Chocolate Liqueur
Baileys, Jameson Whiskey, Brandy
100% arabica coffee beans Italian single estate Espresso · Americano · Cappuccino · Latte · Flat White
Masala Chai Tea (made the traditional way) Green Tea · Assam · English Breakfast · Darjeeling Fresh Mint · Earl Grey
Grape: Glera Floral fragrance. It has a noticeable delicate sweetness, then an harmonious and pleasantly lively finish on the palate
Rilly La-Montagne, Champagne, France Grape: Pinot Noir, Chardonnay The palate is delicate. A creamy character enhances the fruitiness with a touch of citrus
Grape: Pinot Noir, Pinot Meunier, Early Pinot Noir Delicate aromas strawberries, cherries and redcurrants with a crisp, fresh palate
Grape: Pinot Noir, Pinot Meunier, Early Pinot Noir Bramble apple, lemon shortbread and light red berries on the nose, followed by toasty characters on the palate
Grape: Chardonnay, Pinot Meunier, Pinot Noir Champagne with a delicate nose with hints of fresh citrus and white flowers
Grape: Pinot Noir Delicious raspberry and red currant fruit flavours with a subtle brioche finish
Grape: Chardonnay Fresh aromas of ripe citrus and tropical fruit with a long and delicate finale
Grape: Chardonnay, Pinot Noir The apricots, mango and orange play along with snappy lemon syrup and delicate red fruits notes
Grape: Riesling This Riesling has fine fruit aromas such as citrus and green apple, which are balanced out by elegant residual sweetness.
Grape: Pinot Grigio Rounded with distinctive white stone fruit flavours
Grape: Viognier A bouquet of lychee and fresh apricot aromas with a delicate expression of white flowers
Grape: Chardonnay Fruity and very subtle oaky notes with elegant, distinctive roundness to the palate
Grape: Verdeca White flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate, refreshing and clean
Grape: Sauvignon Blanc Herbaceous nose with bags of upfront, yet well balanced tropical fruit
Grape: Fiano Plenty of fresh acidity, hints of green apple, lychee and white flowers with a refreshingly clean and lasting finish
Grape: Gewürztraminer Pink skinned grape variety. Classically rich in flavour with lychee, spicy and acidity
Grape: Sauvignon Blanc Lively full of fruit, rich and round, balanced on the finish. Great with fish dishes and goats cheese
Grape: Sauvignon Blanc Hint of grape fruit, citrus fruits, pairs well with goat cheeses, grilled fish, scallops
Grape: Bacchus High levels of elderflower and green fruit such as quince and gooseberry. Crisp, refreshing and easy drinking.
Grape: Pinot Gris Elegant combination of yellow fruits and smoky notes. The palate is dry with an elegant refreshing acidity
Grape: Albariño A lively and herbaceous wine with exotic pear and dried apricot notes leading to a mineral, bracing finish
Grape: Cortese Perfumed mineral character, lively aromas of ripe fruit and flowers with a soft textured dry finish
Grape: Chardonnay The nose evokes pear, lemon, and spices. A small note of dried fruits completes the whole
Grape: Chardonnay Green high lights, fine and complex on the nose, with white fruits and minerals aromas
Grape: Chardonnay Delicate, precise with notes of citrus, apricot, and white flowers. Lively, refreshing, with a lovely minerality and a balanced acidity
Grape: Chardonnay Delicate yet complex wine with notes of red apple, citrus peel and shortbread
Grape: Chardonnay Classic White Burgundy. Rich, buttery and a sublime silky fruit finish
Grape: Chardonnay The aromatic richness with a creamy palate of fresh flavours of apple, pear, peach, honey and almond with a touch of vanilla
Grape: Primitivo Intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry.
Grape: Pinot Noir, Pinot Meunier, Rondo, Regent, Early Pinot Noir This excellent rosé, shows pure strawberry aromas on the nose and the palate follows through with juicy, fruity notes of strawberry and red fruits. A very refreshing wine.
Grape: Pinot Noir Dry and fresh with lovely “finess” with vibrant notes of strawberries and citrus, delicate aromas of red berries and floral hints on the nose.
Grape: Pinot Noir, Pinot Meunier Similar to Provence style with soft red fruit flavours, rose petals, citrusy and good acidity. Perfect to drink on its own or with light salads.
Grape: Grenache, Cinsault and Rolle (Vermentino) Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.
Grape: Merlot Well balanced and concentrated with blackberries and summer fruits ripened by the seductive warmth of the Mediterranean
Grape: Cabernet Sauvignon, Cabernet Franc, Merlot Excellent claret showing a fullness, softness, and depth on the mid palate
Grape: Primitivo A rich and opulent wine with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla, cinnamon background, a punch of flavour
Grape: Malbec Shows a sweet entry, with present and soft tannins. It is a harmonious and balanced wine with a long finish
Grape: Fleurie Notes of cherry, blackcurrant, hints of rose petal with a fresh finish
Grape: Pinotage Blackcurrant and cherry aromas. Dark fruit flavours with sweet vanilla oak
Grape: Grenache, Syrah, Mourvèdre Big and opulent Grenache-driven wine with obvious oak quality; great structure, length and finish
Grape: Cabernet Franc The palate is an elegant balance of floral violets and iris, with fruity redcurrants finished with a touch of liquorice and clove spiciness
Grape: Pinot Noir Black cherry, violet, and subtle herb characters on the nose, with complex liquorice and earth flavours on the palate
Grape: Tempranillo Sweet and soft tannins. Balanced, with notes of oak and ripe fruit
Grape: Grenache Powerful nose of spices, pepper, laurel, ripe red fruits and unusual scents of incense and curry
Grape: Merlot, Cabernet Sauvignon, Petit Verdot Enticing nose of bright cherry, blackcurrant and menthol set against the more savoury notes of cedar
Grape: Syrah The palate is rich with bramble fruits, plum, mulberry, cloves and a spicy black pepper character on the finish
Grape: Cabernet Sauvignon Wonderfully rich and complex. Layered, with notes of black cherry, cassis, bitter chocolate and spice
Grape: Merlot, Cabernet Franc A Grand Cru Saint-Emilion of great finesse and character, showing aromas of ripe dark-berried fruits, toasted cedar and spicy notes
Grape: Pinot Noir Great aromatic complexity on the small red and black fruits, blackberry, but also a floral touch, rose
Grape: Corvina, Corvinone, Rondinella Ruby red, dense and compact, this has a highly perfumed nose. Intense and persistent, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweetly spiced.
Grape: Nebbiolo Macerated red cherries and crushed strawberry. These luscious notes are set against a backdrop of earth and tar, mingled with savoury flavours
Grape: Tempranillo Intense and concentrated aromas, where predominates ripe fruit accompanied by toast and spices provided by the oak
Grape: Pinot Noir A wonderfully concentrated Givry, full of bramble fruits with some slight floral undertones. Silky and smooth with blackberry fruits and cinnamon spices
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Red and black fruit aromas mingle on the nose redcurrant, blackcurrant, wild berries. The finish is well structured, juicy and long
Grape: Sangiovese A full-bodied, rich red wine with flavours of chocolate, savoury black cherry and bramble fruit
Grape: Pinot Noir Intense, fresh fruit aromas. Fruit fragrances move towards macrated cherry and liquorice
Grape: Cabernet Sauvignon, Merlot, Petit Verdot It opens with classic cabernet aromas of violet, gravelly cassis and garrigue. The palate is solid but also quite juicy and fun
Grape: Semillion, Sauvignon Blanc Refreshing citrus aromas such as tangerine and wild flowers. Fresh and lively.
Grape: Chenin Blanc Dessert wine with broad range of tropical flavours and minerals.
Grape: Sauvignon Blanc, Semillon Peachy and marmalady, a mightily impressive dessert wine.
Grape: Furmint, Harslevelu, Yellow Muscat Award winning wine, apricot, peach, quince and lime on the nose.
Cumin scented potato cakes, spiced chickpeas, splash of chutneys, Mumbai sev, pomegranate
Chicken tikka cooked in a creamed tomato and fenugreek sauce
Chargrilled breast of chicken cooked in a saffron korma sauce
King prawns cooked with raw mango and coconut sauce
Batons of cottage cheese cooked in a creamed tomato sauce
With vanilla ice cream and chocolate sauce
Chef’s choice
Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic
Tandoori mustard salmon infused with dill leaves
Fine spiced minced lamb skewered in the tandoor
Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Best cuts of leg of lamb cooked with baby spinach, fresh fenugreek tinged with ginger
Served with saag makai (d), rye wale aloo, jeera pulao, assorted bread basket (d,gl,e,n) salad and raita
Cocoa nibs, orange curd ice cream
Crispy kale, spiced chickpeas, splash of chutneys, Mumbay sev, fresh pomegranate
Crispy fried squid with chilli and lime dressing
Fine spiced minced lamb coated with peppers onions, skewered in the tandoor
An assorment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad
Chicken supreme, coconut sauce with curry leaves and kokum, idiyappam
Diced leg og lamb cooked with onions, curry leaves, peppercorns, served with a malabar paratha
Pan-seared sea bass, beetroot and potatoe mash, moilee korma sauce
Pan-seared sea bass, beetroot and potatoe mash, moilee sauce
Cocoa nibs, orange curd ice cream
Stem ginger ice cream, toffee sauce
Chocolate shell, lavender dust
Curry leaves, ginger, green chilli and lemongrass infused Bombay Sapphire gin, Velvet Falernum, lime
1800 Tequila reposado, honey water, Indian red chillies, cilantro, lime
Jameson whiskey, Italicus, peycha bitter, lemon peel
Walnut infused bourbon, bourbon bitters, cinnamon and demerara reduction, smoked
Disaronno Amaretto, Septima Malbec, lemon
Tanqueray Rangpur gin, kaffir lime, lemon grass, lemon balm, lime cordial, lime
Ketel One Vodka, home-made passion fruit and chilli purée, passion fruit juice, lime
Plantation white rum, dark rum, Curacao liqueur, home-made pistachio and almond syrup, lime juice
Brockmans gin, lime juice, demerara, fresh strawberry and raspberries, tropical fruits, Franklin Sons grapefruit soda
Bombay Sapphire gin, St Germain, fresh cucumber and mint, lime juice, Franklin Sons elderflower and cucumber tonic
Puerto de India’s strawberry gin, lemon, fresh strawberry, elderflower cordial, sparkling wine
Absolut vodka, fresh watermelon, mint, watermelon purée, lime juice
Home-made chilli syrup, Chambord, Crème de Cassis, topped with Prosecco
Plantation white rum, mint, lime, demerara, Choice of: Classic | Passion fruit | Mix berries
Ketel One Vodka, Kwai Feh Lychee liquor, lychee purée, lime
Bombay Sapphire gin, lemon juice, simple syrup, soda
Bombay Sapphire gin, Champagne, lemon juice, touch of sugar, lemon peel
Centenario tequila, lime juice, agave nectar, Franklin Sons grapefruit soda
Seedlip Garden, elderflower, mint, lime, Franklin Sons elderflower cucumber tonic
Tanqueray 0%, lychee purée, homemade cinnamon syrup, lime
Seedlip Grove, grapefruit juice, homemade lemongrass syrup, Franklin Sons grapefruit soda
Mango and guava juice, passion fruit purée, lime
Sweet | salted | mango | mix berries | rose
Crispy fried squid rings with chilli and lime dressing
Hand dived pan-seared scallops, parsnip puree, parsnip crisps
Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Atul’s signature chicken tikka pie with mixed berry compote
Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
Grilled wagyu beef galouti kebab, flaky Malabar paratha, mint chutney and micro herbs
Trio of chicken: lehsuni malai tikka, tulsi ka tikka, chicken shammi kebab
An assortment of our signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
Achari paneer tikka, broccoli malai tikka, parmesan shavings, soya chaap
Regal street food, large wheat bubble splashed with mint and tamarind chutney, yoghurt, sev and fresh pomegranate
A selection of kebabs: chargrilled king prawn, lamb chop, mustard salmon, lehsuni malai tikka and tulsi chicken tikka with baby leaf salad
Tandoori grilled king prawns marinated with fresh red peppers, tangy smoked pepper salsa
Pan seared king prawns, seabass, scallops, mussels and asparagus served with an aromatic goan curry with fresh tomatoes and coconut
Kafir lime scented chargrilled monkfish, Kerala vegetable stew
Pan seared venison saddle, salt baked beetroot, beetroot chutney, jus
A rustic beef bone marrow nihari, chargrilled angus fillet steak, gunpowder spiced masala chips, pak choi
Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
Pan-seared lamb rump curry, lamb samosa, masala roast potatoes
Lamb shank cooked in an aromatic Kashmiri rogan jus
Boneless leg of Lamb cooked with onions, mustard and dry spices – a royal Bengal delicacy
Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
Spiced vegetables, beetroot and cheese dumplings, awadhi sauce
King Edward potato with black truffle served with chestnut salan sauce
Achari paneer tikka cooked in a creamed tomato-onion masala
Creamed spinach with sweetcorn, tempered with garlic
Fresh okra, red onions, mango powder, tomatoes, pickle spices
Baby aubergine, crushed peppercorn, mustard seeds and onion masala
Speciality of the house
A melange of five lentils cooked to perfection – A Rajasthan speciality
Spiced potato with dill and raisins
Spiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
Stuffed jalapeno, deep fried with spiced gram flour batter
Steamed basmati rice
Cumin rice
Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with gravy and raita
A melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
Traditional flatbread
Soft and fluffy naan
Naan stuffed with nuts and dried fruits
Flaky, layered flatbread
Naan stuffed with spiced minced lamb
Naan stuffed with spicy chicken
Traditional naan bread with garlic and coriander
A selection of breads
Choice of boondi raita or plain yoghurt
Fresh mixed salad
Assorted papad with three homemade chutneys
Molten chocolate cake, cocoa nib crunch, orange curd ice cream
Pistachio compote, sweetened yoghurt, condensed milk
Besan laddu tart, rasmalai, rabdi foam
Stem ginger ice cream, toffee sauce
Chocolate shell, lavender dust
Saffron rabdi, rose falooda
Pistachio (n), orange curd, stem ginger, raspberry ripple
Chenin Blanc, Baumard Carte d’Or, France 2013 Royal Tokaji, Late Harvest, Hungary 2018
Chenin Blanc, Baumard Carte d’Or, France 2013 Royal Tokaji, Late Harvest, Hungary 2018
LBV, Taylors 2011
Smith Woodhouse Vintage Port 2011
Hennessy VS
Remy Martin VSOP
Baron de Sigognac 10yo
Seven Tails XO
Hennessy XO
Vanilla Vodka, Kahlúa, Coffee
Vanilla Vodka and Chocolate Liqueur
Baileys, Jameson Whiskey, Brandy
100% arabica coffee beans Italian single estate Espresso · Americano · Cappuccino · Latte · Flat White
Masala Chai Tea (made the traditional way) Green Tea · Assam · English Breakfast · Darjeeling Fresh Mint · Earl Grey
Grape: Glera Floral fragrance. It has a noticeable delicate sweetness, then an harmonious and pleasantly lively finish on the palate
Rilly La-Montagne, Champagne, France Grape: Pinot Noir, Chardonnay The palate is delicate. A creamy character enhances the fruitiness with a touch of citrus
Grape: Pinot Noir, Pinot Meunier, Early Pinot Noir Delicate aromas strawberries, cherries and redcurrants with a crisp, fresh palate
Grape: Pinot Noir, Pinot Meunier, Early Pinot Noir Bramble apple, lemon shortbread and light red berries on the nose, followed by toasty characters on the palate
Grape: Chardonnay, Pinot Meunier, Pinot Noir Champagne with a delicate nose with hints of fresh citrus and white flowers
Grape: Pinot Noir Delicious raspberry and red currant fruit flavours with a subtle brioche finish
Grape: Chardonnay Fresh aromas of ripe citrus and tropical fruit with a long and delicate finale
Grape: Chardonnay, Pinot Noir The apricots, mango and orange play along with snappy lemon syrup and delicate red fruits notes
Grape: Riesling This Riesling has fine fruit aromas such as citrus and green apple, which are balanced out by elegant residual sweetness.
Grape: Pinot Grigio Rounded with distinctive white stone fruit flavours
Grape: Viognier A bouquet of lychee and fresh apricot aromas with a delicate expression of white flowers
Grape: Chardonnay Fruity and very subtle oaky notes with elegant, distinctive roundness to the palate
Grape: Verdeca White flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate, refreshing and clean
Grape: Sauvignon Blanc Herbaceous nose with bags of upfront, yet well balanced tropical fruit
Grape: Fiano Plenty of fresh acidity, hints of green apple, lychee and white flowers with a refreshingly clean and lasting finish
Grape: Gewürztraminer Pink skinned grape variety. Classically rich in flavour with lychee, spicy and acidity
Grape: Sauvignon Blanc Lively full of fruit, rich and round, balanced on the finish. Great with fish dishes and goats cheese
Grape: Sauvignon Blanc Hint of grape fruit, citrus fruits, pairs well with goat cheeses, grilled fish, scallops
Grape: Bacchus High levels of elderflower and green fruit such as quince and gooseberry. Crisp, refreshing and easy drinking.
Grape: Pinot Gris Elegant combination of yellow fruits and smoky notes. The palate is dry with an elegant refreshing acidity
Grape: Albariño A lively and herbaceous wine with exotic pear and dried apricot notes leading to a mineral, bracing finish
Grape: Cortese Perfumed mineral character, lively aromas of ripe fruit and flowers with a soft textured dry finish
Grape: Chardonnay The nose evokes pear, lemon, and spices. A small note of dried fruits completes the whole
Grape: Chardonnay Green high lights, fine and complex on the nose, with white fruits and minerals aromas
Grape: Chardonnay Delicate, precise with notes of citrus, apricot, and white flowers. Lively, refreshing, with a lovely minerality and a balanced acidity
Grape: Chardonnay Delicate yet complex wine with notes of red apple, citrus peel and shortbread
Grape: Chardonnay Classic White Burgundy. Rich, buttery and a sublime silky fruit finish
Grape: Chardonnay The aromatic richness with a creamy palate of fresh flavours of apple, pear, peach, honey and almond with a touch of vanilla
Grape: Primitivo Intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry.
Grape: Pinot Noir, Pinot Meunier, Rondo, Regent, Early Pinot Noir This excellent rosé, shows pure strawberry aromas on the nose and the palate follows through with juicy, fruity notes of strawberry and red fruits. A very refreshing wine.
Grape: Pinot Noir Dry and fresh with lovely “finess” with vibrant notes of strawberries and citrus, delicate aromas of red berries and floral hints on the nose.
Grape: Pinot Noir, Pinot Meunier Similar to Provence style with soft red fruit flavours, rose petals, citrusy and good acidity. Perfect to drink on its own or with light salads.
Grape: Grenache, Cinsault and Rolle (Vermentino) Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.
Grape: Merlot Well balanced and concentrated with blackberries and summer fruits ripened by the seductive warmth of the Mediterranean
Grape: Cabernet Sauvignon, Cabernet Franc, Merlot Excellent claret showing a fullness, softness, and depth on the mid palate
Grape: Primitivo A rich and opulent wine with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla, cinnamon background, a punch of flavour
Grape: Malbec Shows a sweet entry, with present and soft tannins. It is a harmonious and balanced wine with a long finish
Grape: Fleurie Notes of cherry, blackcurrant, hints of rose petal with a fresh finish
Grape: Pinotage Blackcurrant and cherry aromas. Dark fruit flavours with sweet vanilla oak
Grape: Grenache, Syrah, Mourvèdre Big and opulent Grenache-driven wine with obvious oak quality; great structure, length and finish
Grape: Cabernet Franc The palate is an elegant balance of floral violets and iris, with fruity redcurrants finished with a touch of liquorice and clove spiciness
Grape: Pinot Noir Black cherry, violet, and subtle herb characters on the nose, with complex liquorice and earth flavours on the palate
Grape: Tempranillo Sweet and soft tannins. Balanced, with notes of oak and ripe fruit
Grape: Grenache Powerful nose of spices, pepper, laurel, ripe red fruits and unusual scents of incense and curry
Grape: Merlot, Cabernet Sauvignon, Petit Verdot Enticing nose of bright cherry, blackcurrant and menthol set against the more savoury notes of cedar
Grape: Syrah The palate is rich with bramble fruits, plum, mulberry, cloves and a spicy black pepper character on the finish
Grape: Cabernet Sauvignon Wonderfully rich and complex. Layered, with notes of black cherry, cassis, bitter chocolate and spice
Grape: Merlot, Cabernet Franc A Grand Cru Saint-Emilion of great finesse and character, showing aromas of ripe dark-berried fruits, toasted cedar and spicy notes
Grape: Pinot Noir Great aromatic complexity on the small red and black fruits, blackberry, but also a floral touch, rose
Grape: Corvina, Corvinone, Rondinella Ruby red, dense and compact, this has a highly perfumed nose. Intense and persistent, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweetly spiced.
Grape: Nebbiolo Macerated red cherries and crushed strawberry. These luscious notes are set against a backdrop of earth and tar, mingled with savoury flavours
Grape: Tempranillo Intense and concentrated aromas, where predominates ripe fruit accompanied by toast and spices provided by the oak
Grape: Pinot Noir A wonderfully concentrated Givry, full of bramble fruits with some slight floral undertones. Silky and smooth with blackberry fruits and cinnamon spices
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc Red and black fruit aromas mingle on the nose redcurrant, blackcurrant, wild berries. The finish is well structured, juicy and long
Grape: Sangiovese A full-bodied, rich red wine with flavours of chocolate, savoury black cherry and bramble fruit
Grape: Pinot Noir Intense, fresh fruit aromas. Fruit fragrances move towards macrated cherry and liquorice
Grape: Cabernet Sauvignon, Merlot, Petit Verdot It opens with classic cabernet aromas of violet, gravelly cassis and garrigue. The palate is solid but also quite juicy and fun
Grape: Semillion, Sauvignon Blanc Refreshing citrus aromas such as tangerine and wild flowers. Fresh and lively.
Grape: Chenin Blanc Dessert wine with broad range of tropical flavours and minerals.
Grape: Sauvignon Blanc, Semillon Peachy and marmalady, a mightily impressive dessert wine.
Grape: Furmint, Harslevelu, Yellow Muscat Award winning wine, apricot, peach, quince and lime on the nose.
Cumin scented potato cakes, spiced chickpeas, splash of chutneys, Mumbai sev, pomegranate
Chicken tikka cooked in a creamed tomato and fenugreek sauce
Chargrilled breast of chicken cooked in a saffron korma sauce
King prawns cooked with raw mango and coconut sauce
Batons of cottage cheese cooked in a creamed tomato sauce
With vanilla ice cream and chocolate sauce
Chef’s choice
Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic
Tandoori mustard salmon infused with dill leaves
Fine spiced minced lamb skewered in the tandoor
Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Best cuts of leg of lamb cooked with baby spinach, fresh fenugreek tinged with ginger
Served with saag makai (d), rye wale aloo, jeera pulao, assorted bread basket (d,gl,e,n) salad and raita
Cocoa nibs, orange curd ice cream
Crispy kale, spiced chickpeas, splash of chutneys, Mumbay sev, fresh pomegranate
Crispy fried squid with chilli and lime dressing
Fine spiced minced lamb coated with peppers & onions, skewered in the tandoor
An assorment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad
Chicken supreme, coconut sauce with curry leaves and kokum, idiyappam
Diced leg og lamb cooked with onions, curry leaves, peppercorns, served with a malabar paratha
Pan-seared sea bass, beetroot and potatoe mash, moilee korma sauce
Pan-seared sea bass, beetroot and potatoe mash, moilee sauce
Cocoa nibs, orange curd ice cream
Stem ginger ice cream, toffee sauce
Chocolate shell, lavender dust
Curry leaves, ginger, green chilli and lemongrass infused Bombay Sapphire gin, Velvet Falernum, lime
1800 Tequila reposado, honey water, Indian red chillies, cilantro, lime
Jameson whiskey, Italicus, peycha bitter, lemon peel
Walnut infused bourbon, bourbon bitters, cinnamon and demerara reduction, smoked
Disaronno Amaretto, Septima Malbec, lemon
Tanqueray Rangpur gin, kaffir lime, lemon grass, lemon balm, lime cordial, lime
Ketel One Vodka, home-made passion fruit and chilli purée, passion fruit juice, lime
Plantation white rum, dark rum, Curacao liqueur, home-made pistachio and almond syrup, lime juice
Brockmans gin, lime juice, demerara, fresh strawberry and raspberries, tropical fruits, Franklin & Sons grapefruit soda
Bombay Sapphire gin, St Germain, fresh cucumber and mint, lime juice, Franklin & Sons elderflower and cucumber tonic
Puerto de India’s strawberry gin, lemon, fresh strawberry, elderflower cordial, sparkling wine
Absolut vodka, fresh watermelon, mint, watermelon purée, lime juice
Home-made chilli syrup, Chambord, Crème de Cassis, topped with Prosecco
Plantation white rum, mint, lime, demerara, Choice of: Classic | Passion fruit | Mix berries
Ketel One Vodka, Kwai Feh Lychee liquor, lychee purée, lime
Bombay Sapphire gin, lemon juice, simple syrup, soda
Bombay Sapphire gin, Champagne, lemon juice, touch of sugar, lemon peel
Centenario tequila, lime juice, agave nectar, Franklin & Sons grapefruit soda
Seedlip Garden, elderflower, mint, lime, Franklin & Sons elderflower & cucumber tonic
Tanqueray 0%, lychee purée, homemade cinnamon syrup, lime
Seedlip Grove, grapefruit juice, homemade lemongrass syrup, Franklin & Sons grapefruit soda
Mango and guava juice, passion fruit purée, lime
Sweet | salted | mango | mix berries | rose