Dametra Cafe

Lebanese specialty made from Garbanzo beans, garlic, lemon, olive oil, and a roasted sesame seed sauce.

A Greek favorite sauce made from Greek yogurt mixed with Persian cucumber, garlic, and mint.

Lightly battered Monterey Bay calamari served with Marinara sauce and garlic Aioli sauce.

Marinated in olive oil, lemon, parsley, garlic, and flame-grilled served with lemon garlic Aioli.

Spinach, feta cheese, Greek olive oil, rolled in Phyllo dough and baked.

Thinly sliced smoked salmon topped with capers, lemon, olive oil, Goat cheese served with garlic cheese bread.

Ciabatta bread topped with fresh tomatoes, basil, garlic, and olive oil.

Fire roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt served with pita bread.

Stuffed grape leaves with rice, herbs, lemon, and olive oil.

A mild cheese flamed at your table side. Served with pita bread.

Homemade Labneh cheese served with Zaatar pita, green marinated olives and tomato wedges.

Fresh Mussels and Manila clams sautéed with garlic, fresh parsley, and white wine served with Garlic cheese bread.

Hummus, Spanakopita, Dolmas, Baba Ghanouge, Tzatziki sauce. (Serves 2)

Romaine lettuce, tomatoes, feta cheese, kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita and Tzatziki sauce.

Classic Caesar with shaved parmesan and croutons

A traditional Greek salad topped with our delicious Gyros meat served with Tzatziki and pita.

Fire-roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and Feta in pomegranate vinaigrette.

Fresh local mixed greens with roasted walnuts, red apple, Gorgonzola cheese with an herb fig balsamic vinaigrette.

Baby mixed greens, golden raisins and walnuts with our house balsamic vinaigrette.

Seasoned lamb and beef wrapped in pita bread with tomatoes, lettuce and Tzatziki sauce. Served with Greek Salad.

Mushrooms, grilled eggplant, red bell peppers, zucchini, goat cheese, pesto sauce on focaccia bread. Served with Greek Salad.

Deep-fried garbanzo bean nuggets, tomatoes, lettuces, cucumbers, and tahini sauce wrapped in Lavash bread. Served with Greek Salad.

Seasoned ground beef grilled wrapped in Lavash bread and topped with tomatoes, lettuce, and a classic Tzatziki sauce. Served with Greek Salad.

Top sirloin meat, charbroiled with caramelized onion. Served with French fries.

Marinated chicken in Lebanese spices, roasted and wrapped in Lavash bread served with lemon garlic Aioli. Served with Greek Salad.

Fresh Mozzarella, roman tomatoes, fresh basil topped with extra virgin olive oil, and fig balsamic vinegar on focaccia bread. Served with Greek Salad.

Wild salmon burger, grilled, served with our honey Dijon sauce, red caramelized onions, and tomatoes. Served with Greek Salad.

Layers of fresh pasta, homemade meat sauce, ricotta, parmesan and mozzarella cheese.

Served in our homemade light pesto cream sauce.

Filled with Asiago, Romano, Parmesan and Ricotta. Served in our homemade marinara sauce topped with mozzarella and baked.

A classic dish from Bologna, tomato meat sauce, served over spaghetti.

Tossed in extra virgin olive oil, garlic herb sauce, topped with aged shaved parmesan.

Chicken, olives, sun-dried tomatoes, capers and garlic served over spaghetti.

A house specialty made with mussels, clams, salmon, snapper and shrimp in a light garlic pinot grigio sauce over spaghetti. Served with garlic ciabatta bread.

Sautéed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce served over spaghetti.

6 hours braised lamb shank topped with lamb au jus served over your choice of potatoes au gratin or rice pilaf and fresh vegetables.

Marinated lamb tenderloin, skewered and charbroiled over open flame. Served with rice pilaf and Greek salad.

Served over sautéed spinach, topped with saffron cream sauce. Choice of either potatoes au gratin or rice pilaf on the side.

Two skewers of grilled and marinated chicken topped with garlic lemon Aioli over rice. Served with Greek salad.

Skewered charbroiled ground beef mixed with tomatoes and seasoned with Turkish spices. Served over rice pilaf served with lavash bread, Tzatziki sauce and Greek salad.

Pan-seared wild Alaskan Halibut filet with Prawns over sautéed spinach with cream sauce. Choice of either potatoes au gratin or rice pilaf on the side.

Baked layers of eggplant, tomatoes, ground beef, potatoes, topped with Bechamel and Parmesan.

Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.

Gyros, chicken kabab, hummus, Tzatziki sauce, pita bread, rice, and Greek salad.

A grilled mushroom and bell pepper veggie skewer, falafel, Tzatziki sauce, rice pilaf and Greek salad.

Charbroiled topped with a brandy mushroom reduction, served with potato au gratin.

Clams, mussels, salmon, prawns, and snapper in a tomato herb wine fish broth. Served with our delicious garlic bread.

Saffron rice, clams, mussels, shrimp, salmon, spicy sausages, chicken, peas, bell pepper, cooked and served in a skillet.