Anton & Michel
Anton & Michel Restaurant
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Refined Fine Dining in Carmel
valutazione
Recensioni
fotografia
menù
candied walnuts, feta, champagne vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
meyer lemon mascarpone cream, wild trout roe
smoked paprika remoulade, jasmine rice
garlic confit, baby carrots, yukon gold mash
little neck clams, mussels, prawns, white wine garlic sauce
beef jus, gorgonzola, house potato chips
toasted brioche, aged cheddar, giardiniera aioli, pickles
roasted seasonal vegetables, goat cheese, pesto, arugula add prosciutto 4.50
avocado, soy-chili dressing, wasabi, sesame crackers
grilled lemon, house cocktail sauce
basil pesto, parmesan,truffle
shallots, white wine, grilled focaccia
grana padano cheese, fines herbes
chopped beef tenderloin, capers, cornichons, shallots, grana padano cheese, buttered baguette
chimichurri sauce, crispy garlic fries, mixed greens
mustard remoulade, citrus fennel salad, fresh herbs
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs
tomato onion jam, feta cheese, toasted pretzel bun, sweet potato fries
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
avocado, soy-chili dressing, wasabi, sesame crackers
fennel & apple salad, citrus vinaigrette
basil pesto, parmesan
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs
pickled ginger salad, caper beurre blanc
chopped beef tenderloin, capers, cornichons, shallots, herbs, grana padano cheese, buttered baguette
shallots, white wine, grilled focaccia
sage brown butter, pecorino cheese
bowl
bartlett pear, hazelnut, blue cheese-fine herbs vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
candied walnuts, feta, champagne vinaigrette
white bean cassoulet, duck confit, preserved lemon, calabrian chili
braised red cabbage, warm potato salad smoked apple demi-glace
semi-boneless free-range, garlic confit, baby carrots, yukon gold mash
potato risotto, asparagus, dill, smoked trout roe
stuffed with lemon, za'atar spice, rice pilaf, mustard green salad
clams, scallops, prawns, chorizo, tomato sauce
grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto
citrus-port sauce, oven-roasted vegetables, bacon-leek potato gratin
wild mushrooms, cipollini onions, horseradish mash
white soy, wasabi root, charred onions, pommes puree
wild mushrooms, cabernet reduction, sautéed asparagus, fondant potatoes
basil pesto, parmesan
avocado, soy-chili dressing, wasabi, sesame crackers
grana padano cheese, croutons, caesar dressing
bartlett pear, hazelnut, blue cheese-fines herbs vinaigrette
fennel & apple salad, citrus vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
candied walnuts, feta, champagne vinaigrette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
grilled lemon, house cocktail sauce
frisée salad, green beans, poached egg, whole-grain mustard vinaigrette
citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing
sesame crusted, asian pickled relish salad, balsamic vinaigrette
spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast
avocado, gorgonzola, crumbled bacon, hard-boiled egg
tomato onion jam, feta cheese, on toasted pretzel bun
with or without cheese, smoked tomato aioli
tobacco onions, chimichurri sauce, on toasted baguette
grilled portobello, tomato, avocado, halloumi cheese, cashew pesto
tomato, asiago cheese, applewood smoked bacon
arugula, heirloom tomato, avocado
bacon, spinach, green onion dressing
house smoked steelhead trout, sauce gribiche, wild arugula
beef jus, gorgonzola, house potato chips
little neck clams, mussels, prawns, white wine garlic sauce
smoked paprika remoulade, lemon-scented jasmine rice
garlic confit, baby carrots, yukon gold mash
meyer lemon mascarpone cream, wild trout roe
shallots, white wine, grilled Focaccia
with tomato or alfredo sauce
with tomato or alfredo sauce
candied walnuts, feta, champagne vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
meyer lemon mascarpone cream, wild trout roe
smoked paprika remoulade, jasmine rice
garlic confit, baby carrots, yukon gold mash
local California cheese, poached pear, grilled baguette
beef jus, gorgonzola, house potato chips
toasted brioche, aged cheddar, giardiniera aioli, pickles
roasted seasonal vegetables, goat cheese, pesto, arugula add prosciutto 4.50
avocado, soy-chili dressing, wasabi, sesame crackers
grilled lemon, house cocktail sauce
basil pesto, parmesan,truffle
shallots, white wine, grilled focaccia
grana padano cheese, fines herbes
chopped beef tenderloin, capers, cornichons, shallots, grana padano cheese, buttered baguette
chimichurri sauce, crispy garlic fries, mixed greens
mustard remoulade, citrus fennel salad, fresh herbs
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs
tomato onion jam, feta cheese, toasted pretzel bun, sweet potato fries
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
avocado, soy-chili dressing, wasabi, sesame crackers
mustard remoulade, citrus fennel salad, fresh herbs
basil pesto, parmesan
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs
pickled ginger salad, caper beurre blanc
chopped beef tenderloin, capers, cornichons, shallots, herbs, grana padano cheese, buttered baguette
local California cheese, poached pear, grilled baguette
sage brown butter, pecorino cheese
bowl
bartlett pear, hazelnut, blue cheese-fine herbs vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
candied walnuts, feta, champagne vinaigrette
white bean cassoulet, duck confit, preserved lemon, calabrian chili
braised red cabbage, warm potato salad smoked apple demi-glace
semi-boneless free-range, garlic confit, baby carrots, yukon gold mash
potato risotto, asparagus, dill, smoked trout roe
stuffed with lemon, za'atar spice, rice pilaf, mustard green salad
grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto
citrus-port sauce, oven-roasted vegetables, bacon-leek potato gratin
wild mushrooms, cipollini onions, horseradish mash
oxtail bolognese, spinach pasta, san marzano tomato
wild mushrooms, cabernet reduction, sautéed asparagus, fondant potatoes
basil pesto, parmesan
avocado, soy-chili dressing, wasabi, sesame crackers
grana padano cheese, croutons, caesar dressing
bartlett pear, hazelnut, blue cheese-fines herbs vinaigrette
mustard remoulade, citrus fennel salad, fresh herbs
gorgonzola, peppered bacon bits, creamy artichoke dressing
candied walnuts, feta, champagne vinaigrette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
grilled lemon, house cocktail sauce
frisée salad, green beans, poached egg, whole-grain mustard vinaigrette
citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing
sesame crusted, asian pickled relish salad, balsamic vinaigrette
spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast
avocado, gorgonzola, crumbled bacon, hard-boiled egg
tomato onion jam, feta cheese, on toasted pretzel bun
with or without cheese, smoked tomato aioli
tobacco onions, chimichurri sauce, on toasted baguette
grilled portobello, tomato, avocado, halloumi cheese, cashew pesto
tomato, asiago cheese, applewood smoked bacon
arugula, heirloom tomato, avocado
bacon, spinach, green onion dressing
house smoked steelhead trout, sauce gribiche, wild arugula
beef jus, gorgonzola, house potato chips
little neck clams, mussels, prawns, white wine garlic sauce
smoked paprika remoulade, lemon-scented jasmine rice
garlic confit, baby carrots, yukon gold mash
meyer lemon mascarpone cream, wild trout roe
shallots, white wine, grilled Focaccia
candied walnuts, feta, champagne vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
smoked paprika remoulade, jasmine rice
garlic confit, baby carrots, yukon gold mash
local California cheese, poached pear, grilled baguette
beef jus, gorgonzola, house potato chips
toasted brioche, aged cheddar, giardiniera aioli, pickles
black truffle, basil pesto, parmesan
yuzu kosho, white soy, avacado puree, toasted sesame
shallots, white wine, grilled focaccia
grana padano cheese, fines herbes
chimichurri sauce, crispy garlic fries, mixed greens
mustard remoulade, citrus fennel salad, fresh herbs
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs
truffle honey, laurel chanel goat cheese, caramelized onions, arugula
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens
mustard remoulade, citrus fennel salad, fresh herbs
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs
local California cheese, poached pear, grilled baguette
sage brown butter, pecorino cheese
black truffle, crème fraiche, herb salad
pan-fried with brown butter saba, gorgonzola, walnuts grapes
baked with chimichurri butter
bowl
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
candied walnuts, feta, champagne vinaigrette
wild arugula, toasted pistachios, balsamic glaze
parsnip puree, root vegetables, cherry bordelaise
braised red cabbage, warm potato salad smoked apple demi-glace
semi-boneless free-range, garlic confit, baby carrots, yukon gold mash
fregola sarda, roasted corn, smoked trout roe
stuffed with lemon, za'atar spice, rice pilaf, mustard green salad
grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto
warm lentil salad, vadouvan yogurt, bloomsdale spinach
wild mushrooms, cipollini onions, horseradish mash
oxtail bolognese, spinach pasta, san marzano tomato
smoked potato mousse, braised mustard greens
english pea risotto, cured eggyolk, pecorino romano
yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens
grana padano cheese, croutons, caesar dressing
mustard remoulade, citrus fennel salad, fresh herbs
gorgonzola, peppered bacon bits, creamy artichoke dressing
candied walnuts, feta, champagne vinaigrette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
wild arugula, toasted pistachios, balsamic glaze
shallots, white wine, grilled Focaccia
frisée salad, green beans, poached egg, whole-grain mustard vinaigrette
citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing
sesame crusted, asian pickled relish salad, balsamic vinaigrette
spinach radicchio, candied walnuts, honey-dijon dressing, goat cheese toast
avocado, gorgonzola, crumbled bacon, hard-boiled egg
pretzel bun, truffle honey, Laura chenel goat cheese, caramelized onions, arugula
toasted brioche, aged cheddar, giardiniera aioli, pick les
sliced ribeye, gruyère cheese, crispy onions, horseradish aioli, beef aujus
grilled eggplant zucchini, toasted focaccia, basil pesto, feta cheese
croissant, bacon, avocado, mayonnaise, tomato
arugula, heirloom tomato, avocado
white tiger prawns, bacon, avocado, f resh herbs
beef jus, gorgonzola, house potato chips
slow braised lamb, wild mushrooms, creme fraiche, toasted breadcrumbs
smoked paprika remoulade, lemon-scented jasmine rice
garlic confit, baby carrots, yukon gold mash
basil pesto , black truffle, parmesan
with tomato or alfredo sauce
candied walnuts, feta, champagne vinaigrette
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
smoked paprika remoulade, jasmine rice
garlic confit, baby carrots, yukon gold mash
local California cheese, poached pear, grilled baguette
beef jus, gorgonzola, house potato chips
toasted brioche, aged cheddar, giardiniera aioli, pickles
black truffle, basil pesto, parmesan
yuzu kosho, white soy, avacado puree, toasted sesame
shallots, white wine, grilled focaccia
grana padano cheese, fines herbes
chimichurri sauce, crispy garlic fries, mixed greens
mustard remoulade, citrus fennel salad, fresh herbs
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, mornay and breadcrumbs
truffle honey, laurel chanel goat cheese, caramelized onions, arugula
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens
mustard remoulade, citrus fennel salad, fresh herbs
1/2 dozen oysters cooked in the shell, with delicately seasoned spinach, topped with sauce mornay and breadcrumbs
local California cheese, poached pear, grilled baguette
sage brown butter, pecorino cheese
black truffle, crème fraiche, herb salad
pan-fried with brown butter saba, gorgonzola, walnuts & grapes
baked with chimichurri butter
bowl
gorgonzola, peppered bacon bits, creamy artichoke dressing
white anchovy, grana padano cheese, croutons, caesar dressing
candied walnuts, feta, champagne vinaigrette
wild arugula, toasted pistachios, balsamic glaze
parsnip puree, root vegetables, cherry bordelaise
braised red cabbage, warm potato salad smoked apple demi-glace
semi-boneless free-range, garlic confit, baby carrots, yukon gold mash
fregola sarda, roasted corn, smoked trout roe
stuffed with lemon, za'atar spice, rice pilaf, mustard green salad
grilled shrimp and scallops, smoked salmon ravioli, asparagus-mushroom cream sauce, chipotle pesto
warm lentil salad, vadouvan yogurt, bloomsdale spinach
wild mushrooms, cipollini onions, horseradish mash
oxtail bolognese, spinach pasta, san marzano tomato
smoked potato mousse, braised mustard greens
english pea risotto, cured eggyolk, pecorino romano
yuzu kosho, white soy, avocado puree, toasted sesame, wasabina mustard greens
grana padano cheese, croutons, caesar dressing
mustard remoulade, citrus fennel salad, fresh herbs
gorgonzola, peppered bacon bits, creamy artichoke dressing
candied walnuts, feta, champagne vinaigrette
cornichons, pickled mustard seeds, wild berry confit, toasted baguette
wild arugula, toasted pistachios, balsamic glaze
shallots, white wine, grilled Focaccia
frisée salad, green beans, poached egg, whole-grain mustard vinaigrette
citrus, baby greens, avocado, toasted pepitas, creamy tarragon dressing
sesame crusted, asian pickled relish salad, balsamic vinaigrette
spinach & radicchio, candied walnuts, honey-dijon dressing, goat cheese toast
avocado, gorgonzola, crumbled bacon, hard-boiled egg
pretzel bun, truffle honey, Laura chenel goat cheese, caramelized onions, arugula
toasted brioche, aged cheddar, giardiniera aioli, pick les
sliced ribeye, gruyère cheese, crispy onions, horseradish aioli, beef aujus
grilled eggplant & zucchini, toasted focaccia, basil pesto, feta cheese
croissant, bacon, avocado, mayonnaise, tomato
arugula, heirloom tomato, avocado
white tiger prawns, bacon, avocado, f resh herbs
beef jus, gorgonzola, house potato chips
slow braised lamb, wild mushrooms, creme fraiche, toasted breadcrumbs
smoked paprika remoulade, lemon-scented jasmine rice
garlic confit, baby carrots, yukon gold mash
basil pesto , black truffle, parmesan
with tomato or alfredo sauce