Bistro NUKU NUKU a legna Hakata
窯焼きビストロ 博多 NUKU NUKU / Kamayaki Bistro Hakata NUKU NUKU
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A relaxing adult hideaway bistro
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.40(1risultati)Recensioni
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A special anniversary course with a message written on the dessert. Please enjoy a luxurious time at NUKUNUKU. One dish per person.
Corporate lunch meetings, Recommended for lunchtime welcome and farewell parties, year-end parties, women's lunches, mothers' parties, and other lunchtime gatherings.
Corporate lunch meetings, anniversaries Recommended for lunchtime welcome and farewell parties, year-end parties, women's lunch, mothers' lunches, and other lunchtime gatherings.
A special course. Hot-weather get-togethers, gatherings, etc, We can prepare a message plate for your anniversary, etc. One plate per person.
The most popular bistro course for seasonal dishes - for welcome and farewell parties, gatherings, etc. We will prepare a message plate for your anniversary. One plate per person.
A special course with the popular menu, fillet of beef and foie gras steak - Rossini style - as the main dish. For anniversaries and special occasions... One dish per person.
Year-end party course with all-you-can-drink. We will prepare a message plate for your anniversary, etc. One plate per person.
Small bottle
Non-alcoholic beer
Japanese Sake
Shochu
Grenadine + Ginger
Lime + Ginger
Soda + Tonic + Ginger
On the rocks or with soda
Red, White, Rosé
White wine + soda
Red wine + cola
White wine + cassis liqueur
Sparkling wine + orange juice
Sparkling wine + orange juice + cassis liqueur
Sparkling wine + raspberry liqueur
Italy
France
France
Germany
France
Cassis, Peach, Lychee, Gin, Vodka, Aperol [Orange]
[Soda, Ginger Ale, Orange Juice, Oolong Tea, Grapefruit Juice, Tonic]
A must-try that sells out every day. A popular menu item limited to 5 servings per day. The harmony of the sweet special sauce made with plenty of Port wine and truffle-scented potato puree will bring a smile to your face. You can fully enjoy the umami of the beef and the richness of the foie gras.
We bake a whole lobster. Since it is oven-baked, you can enjoy the rich flavor without losing any essence. After bringing out the flavor of the shell, you can savor the lobster until the end with a pasta made from the remaining essence.
A great value dish served for the number of people from 1. Enjoy seasonal ingredients in small portions with Italian and French cuisine. This is a popular menu item that most guests order first, saying 'Let's start with this.'
Raw Ham
Rossini Style - Limited to 5 servings per day
1 cut
Limited to 5 servings per day
A masterpiece that has been steamed and simmered whole for 2 hours to maximize its sweetness. The surface is caramelized and grilled, creating a perfect contrast of aroma and sweetness. With no bitterness, this dish is likely to completely change your impression of carrots.
Basil, Tomato, Mozzarella
Anchovy, olive, caper, garlic, oregano, tomato sauce
Raw ham, baby leaf, mozzarella, Parmigiano
Mozzarella, Gorgonzola, Mascarpone, Parmigiano
Prosciutto, cream cheese, basil, tomato sauce
Bacon and Gizzard with Baguette
Shrimp and Octopus with Baguette
With Baguette
5 pieces
Fedelini
Spaghettini
Spaghettini
Tagliatelle
Spaghettini
3 pieces
Regular
Served with crispy baguette
Raw Ham
With the aroma of truffle
A great value dish served for the number of people from one person. Enjoy seasonal ingredients in small portions with Italian and French cuisine. This is a popular and economical menu item that most guests order first, saying 'Let's start with this.'
Regular
A great assortment including appetizers, snacks, meat, and dessert. Perfect for spring welcome and farewell parties, cherry blossom viewing, and gatherings... *The photo shows a portion for 4 people.
A great assortment including appetizers, snacks, meat, and dessert. Perfect for spring welcome and farewell parties, cherry blossom viewing, and gatherings... Please feel free to consult us about your budget, number of people, and content.
Served for one person, perfect for gatherings within the company.
