Yagyeong

You can enjoy a variety of sashimi and seasonal seafood on one plate.

A hot pot dish in the style of Kansai, Japan, where various Japanese fish cakes are enjoyed in a katsuobushi broth.

A dish where the surface of beef is grilled over direct flame, while the inside is kept tender, and served with salad dressing.

A dish made by mincing domestic pork with onions and vegetables, deep-frying it, and serving it with demiglace sauce.

Boneless chicken pieces, wings, and drumsticks are deep-fried until crispy and served with salad.

Fresh white-fleshed fish

A delicious and protein-rich dish made with pork, fresh vegetables, mushrooms, 100% soy milk, and soft tofu.

A Japanese-style egg rice dish where a hot bowl of rice is topped with butter and a special soy sauce, then mixed with the yolk before eating

Whole squid is coated in powder and deep-fried, then eaten with salad.

Fresh octopus fried whole and eaten with salad.

A traditional Japanese shrimp tempura where king prawns are coated in breadcrumbs and deep-fried