Yagyeong
야경
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
valutazione
Recensioni
menù
You can enjoy a variety of sashimi and seasonal seafood on one plate.
A hot pot dish in the style of Kansai, Japan, where various Japanese fish cakes are enjoyed in a katsuobushi broth.
A dish where the surface of beef is grilled over direct flame, while the inside is kept tender, and served with salad dressing.
A dish made by mincing domestic pork with onions and vegetables, deep-frying it, and serving it with demiglace sauce.
Boneless chicken pieces, wings, and drumsticks are deep-fried until crispy and served with salad.
Fresh white-fleshed fish
A delicious and protein-rich dish made with pork, fresh vegetables, mushrooms, 100% soy milk, and soft tofu.
A Japanese-style egg rice dish where a hot bowl of rice is topped with butter and a special soy sauce, then mixed with the yolk before eating
Whole squid is coated in powder and deep-fried, then eaten with salad.
Fresh octopus fried whole and eaten with salad.
A traditional Japanese shrimp tempura where king prawns are coated in breadcrumbs and deep-fried
